After descending from the Great Wall, it was almost dark, and everyone climbed the Great Wall all afternoon, feeling tired and hungry, Chongguang set up the reception dinner at the bargain. x

Because Buchanan and others were very receptive to roast duck at the luncheon, Wang Lili still arranged a representative restaurant of one of the two major schools of roast duck in the northern capital in the evening.

After the banquet, Wang Lili introduced to the guests of ARM: "There are two major schools of roast duck in the northern capital, and one representative hotel is Quanjude, which was founded during the Tongzhi period of the Qing Dynasty, more than 100 years ago. The other is this cheap shop, which was founded during the Yongle period of the Ming Dynasty, and the store has a history of nearly 600 years.

The difference between these two is that the Quanjude we eat at noon is a hanging oven roast duck, the duck skin is thin and crispy, because it is roasted with fruit wood, so it has a fresh fragrance of fruit wood, and this cheap shop is a roast duck in the oven, no open flame, so the duck skin is crispy and tender, and the duck meat is juicy.

Chairman Buchanan and President Segas are our honored guests, you rarely come to the northern capital, I think, you can't let you run for nothing, you must eat all the two kinds of roast duck in the northern capital and then go back, everyone said it's good. ”

Simon Cegas smiled heartily, "Great! I love roast duck." ”

Buchanan smiled and boasted: "I didn't expect that there are two different kinds of roast duck in your northern capital, this is really amazing, who in the world can resist the temptation of food? When I return to England, I must tell the old guys on the board that I have eaten the two most representative roast ducks in the two most authentic roast duck restaurants in China, haha, it will starve them to death." ”

As soon as these words came out, the people in the box laughed.

Hu Yiting personally poured wine for Buchanan and other Britons: "At noon, we drank red wine, which was not fun, and it will be changed to white tonight." ”

Buchanan smiled with a headache, "Chinese vodka, why do you like spirits so much?"

Hu Yiting poured wine for Harold and corrected Buchanan: "This is Moutai, the best wine in China, and when you smell this wine, you will know that this is not the cheap food of vodka, which is edible alcohol and water." ”

When Buchanan heard this, he really put his nose on it and sniffed it, and said with a look of surprise: "This smell is very strange, a bit like the smell of cake fermentation, I can't tell you, but it's still quite fragrant." ”

Segas smiled wryly, "I can try it, but I can't guarantee that I'll like it, it smells like the barn of my old farm in Kensington." ”

Kang Yaoxiang hurriedly said: "Mr. Segas, you are right, this is made of grains, which is very nutritious. ”

Harold smiled from ear to ear, holding the glass and looking at the hanging glass on it: "I like this Chinese liquor, it smells strong enough." ”

Buchanan quipped, "It seems that it is right to send you to Hong Kong, and you will be able to drink authentic Chinese wine every day from now on." ”

Harold immediately shook his head: "But I can't drink too much, I know that all clear wine is strong." ”

Seeing that everyone's cups were full, Hu Yiting raised his glass with a smile: "Cheers to ARM's partners who came to China for the first time again!"

After Hu Yiting, Wang Lili, Kang Yaoxiang, and Wu Shihuan of the Chinese Chongguang Company completed four rounds of toasting, Buchanan and other Britons who came to China this time all came to the wine, and the more they drank, the smoother they became, and they all said that the taste of Moutai wine was a little strange when it was first tasted, but the more you drink, the better it tastes, the more you drink it, the sweeter it is, and the more you drink it, the more moist your mouth is.

Hu Yiting knew that this was the experience of old drunkards.

Seeing that the senior management of the British head office poured 53 degrees Moutai as a table and red wine in a big gulp, Wang Guangfu, the manager of the newly established Beidu branch of ARM, was a little frightened, and reminded the bosses several times, saying that this wine has a lot of stamina and should be drunk leisurely, but Buchanan and others simply ignored him, a little guy who had just been transferred from Hong Kong.

Before the old vinegar jellyfish, cold cucumber flour skin, white cut mutton and other ten cold dishes were eaten, roast duck, boiled beef, steamed sea bass, saliva chicken, roasted mushrooms, sauce pig's trotters, scallion roasted sea cucumber, bad fish fillet, Buddha jumping over the wall and other more than 20 hot dishes were served, as the dishes of the cheap shop were stacked on top of each other, the British ate more and more cheerfully, almost to the cup of wine, but Hu Yiting himself did not dare to take a sip, only a small sip of Mi, he still knew his amount of wine.

Wang Lili is massive, smiling and drinking for two or three rounds, still her face does not change, she has the best amount of alcohol in the people of Chongguang Company at this table, and she can be alone, followed by Kang Yaoxiang, even Wu Shihuan can drink more than Hu Yiting.

When he was drinking, Hu Yiting asked: "Isn't it now for you Westerners to celebrate Christmas? Why did you choose this time to visit China?"

Simon Segas, president of ARM, ate his cup of Buddha jumping box, and the delicious taste made him squint and revel in his eyes: "The Christmas holiday happens to be fine in the UK, you Chinese are just Christmas, so choose this time to come and go back after finishing things, so that neither side will delay things." ”

When Hu Yiting heard this, he felt that the arm gang was still very dedicated, and they didn't even let go of the holidays, it seems that the R&D progress in the UK is really rushing, and even the top management does not dare to delay any official working day.

At the end of the dinner, it was ten o'clock in the evening, and the British were drunk one by one, and Chairman Buchanan even fell asleep on the table, which made Wang Guangfu secretly complain, and hurriedly took his mobile phone to call someone to pick it up.

Hu Yiting also drank half a catty, knowing that something was wrong, so he hurriedly took a taxi with Wu Shihuan and Kang Yaoxiang back to the dormitory of the Institute of Microelectronics, leaving only Wang Lili to pay in the hotel and entertain the people of the ARM company.

Sure enough, as soon as he returned to the dormitory, Hu Yiting couldn't stand steadily as soon as he entered the door, swayed and closed the door, and when he turned around, he threw himself on the bed, snoring like thunder.

In the next two days, ARM's Buchanan and Segas began to be busy visiting the CEOs of some large domestic electronics groups, meeting with the leaders of the Ministry of Electronics Industry, and visiting domestic R&D institutions. Chongguang finally got free.

After a round of visits, ARM finally determined that China's IC design and manufacturing level is generally very backward, except for the outlier of Chongguang Company, there is no bright spot at all. This has strengthened their confidence in working closely with Chongguang, believing that as long as they grasp Chongguang Company and take Chongguang as the starting point and thug, it is enough to grasp and control the whole Chinese market.

After Hu Yiting got drunk that night, he felt that he was really not able to socialize the next day, and the amount of alcohol was not as good as these red-nosed Britons, so he simply handed over these affairs to Wang Lili and her president's office to deal with.

The process transformation of the experimental circuit of the Institute of Microelectronics is nearing completion, and only Hu Yiting proposed a number of modifications to the objective lens constant temperature system of a certain type of Japanese Canon lithography machine are enough to publish three to five heavyweight papers.

Director Wu Dengchao has always been smiling all the time, and he is not happy when he sees that the yield rate of the test line is gradually stabilizing at more than 60 percent? After fine-tuning the parameters again and again, the control programs written by the experts of the Institute of Microelectronics and the Institute of Software Research have been working overtime all night and running better and better on the central control system of the gas compensation equipment, the data of the air pressure sensor has become more and more perfect, and the stability of the constant temperature work of the objective lens has continued to improve, and the yield rate will only continue to increase in the future.

The Institute of Microelectronics has independently developed a gas circulation constant temperature system, which is big news, and the press release has been sent to the People's Daily. Huajing Factory also took out more than 20 million yuan of technical transformation funds to purchase a number of sets of air pressure sensors and control systems for aerospace satellites from manufacturers under the Space Administration for the technical transformation of all lithography equipment on the production line of the factory.

Seeing that the 0.8-micron integrated circuit manufacturing process of the Institute of Microelectronics is becoming more and more mature and reliable, Hu Yiting is also much more relaxed, feeling that he has made due contributions to the country, feeling comforted and happy, but also quite proud.

So Hu Yiting returned to Chongguang Central Research Institute with a six-member team that participated in the technical transformation project of the Institute of Microelectronics.

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