Hearing this, Sun Wen felt a little incredible: "Ling Zhenfei, what you said is too exaggerated, even a star-rated hotel cannot have such a price." ”

Ling Zhenfei smiled at Sun Wen: "If you don't believe it, we can try." ”

Sun Wen and the others were stunned: "How to try?"

Ling Zhenfei said: "I brought some vegetables from Xishan Manor today, including shredded potatoes, why don't you let me fry a few vegetables at will, and then find a few people to taste them, and ask them how much they can pay for this dish." ”

Zhu Guanglong and the others laughed after hearing this: "Okay, since that's the case, let's try, I'll see what price your plate of shredded potatoes can sell, if it can really be sold at such a high price, then we will cooperate with you." ”

At this time, Cui Zhenshan said: "Ling Zhenfei, we won't bully you, I know a master of food tasting, why don't I invite him and let him evaluate it on the spot." ”

Ling Zhenfei said: "No problem, then it's decided." ”

Cui Zhenshan smiled and said, "Okay, then you go to the back kitchen to prepare, I'll go and ask the master to start tasting in half an hour." ”

"There are customers in the restaurant in front of you drinking tea and chatting, and when the time comes, just invite them to be judges. Sun Wen said.

At this time, Zhu Guanglong spoke again: "I can't see how the dishes are when I stir-fry by myself, why don't I give an opinion, let our chef also fry the same dishes, and let the customers judge together when the time comes, how about it?"

Ling Zhenfei's heart moved, a good negotiation turned into a competition, but fortunately, it eliminated a lot of tongues, and just let them know the benefits of Xishan Manor vegetables.

"Whatever, as long as your chefs dare to compare. ”

"What is there to dare to compare, our chefs have also won awards, so what is there to fear. On the contrary, Zhu Guanglong is very confident in his chef.

"Then let's get started. After Ling Zhenfei finished speaking, he was taken to the kitchen by Zhu Guanglong and Sun Wen.

Since it's not a meal, the chefs in the kitchen are very casual and chatting together.

Seeing Zhu Guanglong walk in, several chefs hurriedly walked up: "Manager Zhu, why are you here?" ”

Zhu Guanglong glanced at several chefs and said to one of the chefs, "Chef Wang, here's a competition, I need you to win over this person in the dish." ”

This Chef Wang is a chef who Zhu Guangquan spent a lot of money to poach from a five-star hotel, so Zhu Guanglong is so confident.

Chef Wang glanced at Ling Zhenfei and said with a smile, "Okay, I don't know what I need to compare?"

Zhu Guanglong said: "Look at how this little brother Ling stir-fries, you also fry shredded potatoes when he stir-fries, and you also make vinegared cabbage when he makes vinegared cabbage, the only requirement is that it is delicious, at least better than what this kid makes." ”

Chef Wang looked at Ling Zhenfei and nodded, "Don't worry, Manager Zhu, I have won awards, and I have not been afraid of anyone in cooking." ”

Zhu Guanglong had a smile on his face, as if he was holding the chance to win: "Chef Wang should not take it lightly this time, Song Shishen will come in a while, and he will comment on the scene and customers will try it." ”

"Don't worry, just wait for the start. ”

Ling Zhenfei had been listening to the two of them talking, but there was no expression on his face, and for him, he didn't care at all.

Ling Zhenfei took out the vegetables he brought from the bag, put them on the board, and said to himself as if he was saying it to Chef Wang: "Stir-fried shredded potatoes, crispy fried lotus root slices, stir-fried cabbage, cold tomatoes." ”

These four dishes are the most common dishes, which seem to be the least technical, but they are the most skilled, and there are Ling Zhenfei's thoughts and considerations in them.

Among these dishes, Ling Zhenfei's stir-fry skills are very important, but the most important thing is the dish itself.

The vegetables of Xishan Manor are the biggest highlight, and Ling Zhenfei uses his own unique method to choose crisp dishes, in order to maintain the taste of the vegetables themselves to the greatest extent.

Just do it, Ling Zhenfei picked up the knife and began to prepare, he still remembered the time, Cui Zhenshan said half an hour, so the time to serve the food is also very important.

The first one is cold tomatoes, without any technical content, this tomato Ling Zhenfei uses not ordinary tomatoes, but the most special purple spirit fruit in Xishan Manor.

Purple Lingguo is an advanced variety of tomatoes, which is planted after soaking the seeds of tomatoes in spiritual spring water for many days, which can be said to be vegetables and fruits.

Ling Zhenfei only needed to put the purple spirit fruit he brought on the plate, and then cut the purple spirit fruit into a lid, revealing the juice in the purple spirit fruit, Ling Zhenfei added his own exclusive spices to the juice.

This dish is very simple, and there is no need to start the fire, even if it is finished, Ling Zhenfei put this dish in the refrigerator and refrigerated.

"What is that, didn't you mean cold tomatoes, what was that doing just now?"

"Shhh, don't say it, this kid doesn't know how to cook at first glance, how can he eat the tomatoes if he doesn't cut them, I think Chef Wang has won." ”

"I don't think it's so simple, how do I look at it, how do I think the tomato grows strangely. ”

There were already a lot of people gathered around to watch the two of them stir-fry, including those chefs and some waiters who had nothing to do in the restaurant, and they were all talking at this time.

Chef Wang also adjusted the tomatoes, this dish can not play much, not even a dish, but Chef Wang is very serious, and the amount of sugar is very accurate.

The following three dishes need to be stir-fried, and Chef Wang will start stir-frying after everything is ready, but because he needs to pay attention to the time, after Ling Zhenfei cut all the dishes, he stood in place and began to wait.

The people around saw Ling Zhenfei standing there and didn't move, and they were all very curious.

"Look at what I said, this kid can't stir-fry, the cold tomatoes just now are very simple, and they won't be able to cook when they need to be fired. ”

"You're right, this kid hasn't done this kind of work at first glance, and he also competes with Chef Wang, which is really self-conscious. ”

Seeing that Ling Zhenfei never made a move, Sun Wen was also a little nervous, Ling Zhenfei's victory or defeat was related to the reform of the Green Apple Restaurant, so she still wanted Ling Zhenfei to win very much.

Although Ling Zhenfei's big words were a little too much, Sun Wen was still ready to give it a try in the face of a glimmer of life.

"Ling Zhenfei, what's the matter with you, Chef Wang's first dish is almost finished, why don't you do it yet, you really can't stir-fry, right?"

Ling Zhenfei looked at Sun Wen and said, "Stir-frying is very simple, but I fried the vegetables early, and when I got it in the hands of Song Shishen, it didn't taste right, so it wouldn't be good, I thought I would have to wait for Song Shishen to come before I could start stir-frying." ”

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