"What are you talking about, when Song Shishen comes, can you finish copying it?" Sun Wen didn't believe Ling Zhenfei's words, and her face was full of anxiety.

"Don't worry, now you go outside and watch, and when Song Shishen comes, you will tell me immediately. ”

Sun Wen nodded and turned around and walked out of the kitchen, walking towards the front, although she agreed to Ling Zhenfei to do so, but she still didn't believe Ling Zhenfei Sun Wen.

After waiting for almost half an hour, Sun Wen hurriedly walked in and said to Ling Zhenfei, "Song Shishen is here, and he has already arrived at the door." ”

Ling Zhenfei, who had originally closed his eyes and recuperated, opened his eyes with this hand: "Thank you." ”

After finishing speaking, Ling Zhenfei began to get busy, ready to start stir-frying.

The lotus root slices and potatoes have been soaked in the water, at this time, Ling Zhenfei fished out the shredded potatoes from the water, dried the water, and fried the shredded potatoes on high heat.

The whole dish is calculated from the shredded potatoes into the pot, that is, it takes 30 seconds to get out of the pot.

In the face of Ling Zhenfei's sudden move, the people around him were all shocked, because they all thought that Ling Zhenfei couldn't cook just now, but at this time, they realized that Ling Zhenfei was really a master of cooking.

Sun Wen was a little happy in her heart, he was the closest, she could smell the fragrance coming from the shredded potatoes, the fragrance suddenly made her forget the unpleasantness just now, and there was only one thought in her heart, that is, to taste what the shredded potatoes tasted like.

After growing so big, Sun Wen is used to eating delicacies from the mountains and seas, and this is the first time that she has become very interested in a plate of shredded potatoes, but in front of so many people, she can't eat it directly, so she can only continue to endure it.

The next one is crispy fried lotus root slices, the lotus root slices were cut into thin slices under Ling Zhenfei's hands, each slice seemed to be transparent in the sun, plus this special lotus root, it was like white jade.

This dish is very challenging and also has very important requirements for the stir-fry method.

After Ling Zhenfei took out the lotus root slices, he also put them in the pot and fried them for about 20 seconds before turning off the heat, and the balsamic vinegar was poured out of the pot.

Although it was only twenty seconds, the aroma of balsamic vinegar was so fragrant that the chefs watching around couldn't help but sniff their noses, and then talk about it.

"What's going on, why is it so fragrant, what kind of fragrance is this?"

"You're stupid, can't you see that this is fried lotus root, but this lotus root is too special, and it's fried too fast. ”

"No way, I've never smelled lotus root slices like this, no, I don't believe it, it's definitely not lotus root slices but something else I've never seen before. ”

And Sun Wen was even more shocked by Ling Zhenfei's stir-fry skills, she couldn't believe that the dish in front of her, which was full of color, flavor and artwork, was actually made by such a young man in his twenties.

This young man didn't look like a person who could cook at all, he was the owner of Xishan Manor, how could he cook by himself, and he did it so well.

But from the perspective of appreciation, this plate of crispy fried lotus root slices definitely surpasses that stir-fried shredded potato, but I don't know why Sun Wen still has a soft spot for that stir-fried shredded potato.

Of course, Ling Zhenfei didn't expect that there were so many discussions around him, cooking and practicing also need to be distracted, especially the following dish, stir-fried cabbage needs to be attentive.

The main ingredient of this dish is only one kind of cabbage, which was torn apart by Ling Zhenfei by hand, and it has been drained after water.

The cabbage is the cabbage of Xishan Manor, which is poured into the pot and stir-fried, stir-fried in the pot over high heat, the cabbage rolls in the fire, rolls on all sides, and finally the edge of the cabbage is burned to a yellowish color on the high fire, and then out of the pot.

This dish is so simple, it seems simple, but it has a very unusual technique for the cabbage to roll in the pot, and the cabbage will burn if it is not mastered well.

This cooking technique ensures the taste of cabbage to the greatest extent, and the dishes of Xishan Manor are the most delicious.

Ling Zhenfei did such a job, and now that all four dishes were done, Ling Zhenfei took the cold tomatoes out of the freezer.

"It's finally done, and I'm going to thank you for all the flowers I've been waiting for. Chef Wang said impatiently.

"I'm sorry, Song Shishen has just arrived, and it's not too late. Ling Zhenfei said with a smile.

"Then let's go, it's a nuisance. After Chef Wang finished speaking, he asked people to pick up their dishes and walk to the front.

Ling Zhenfei and Sun Wen walked towards the front with two dishes, Sun Wen's dishes were stir-fried shredded potatoes and crispy fried lotus root slices, these two dishes were simply too fragrant, two different fragrances went down her nose into her stomach, and the whole person couldn't help but suddenly open up.

I really couldn't help but take a few more breaths of the taste of this dish, but she wanted to taste it more, I don't know if such a fragrant dish tastes just as good.

At this time, in the Green Apple Restaurant, an old gentleman and a few customers were ready.

Ling Zhenfei and Chef Wang place their dishes on one of their tables, and diners take chopsticks to taste them once and then make their own choices.

There were five customers in total, walking in front, and Song Shishen walking behind, advancing in turn.

Song Shishen's name Ling Zhenfei has still heard of it, this person's name is Song Zhaoqing, he was a chef at the beginning, because the stir-fry was too delicious, some people called him the god of food, and when he got older, he became a food critic.

The God of Food is just an honorific title, but everyone is called this after getting used to it, and they feel that he is the God of Food.

Zhu Guanglong and Cui Zhenshan stood together and watched from a distance, while Sun Wen, Zhu Jiaming, Cui Qingmu and others stood next to Ling Zhenfei's table and watched.

There was a circle of waiters and chefs around, waiting to watch a special competition, but more people were waiting for the dishes Ling Zhenfei had made, because the taste on these dishes was simply incredible.

A few diners who tasted slowly walked forward, passed by Chef Wang's table, took a bite of the dish with chopsticks, and couldn't help but nod after taking a bite, as if it was delicious, and then took another dish and took a bite, still nodding and continuing to eat the next dish.

Ling Zhenfei knew that Chef Wang's cooking was also good, no matter what, he was a chef of a five-star hotel, and if the cooking was not delicious, he couldn't be poached by Zhu Guanglong.

This person came to the table where Ling Zhenfei put the dishes again, and when he saw Ling Zhenfei's dishes, his eyes immediately widened, and he couldn't help but sniff it with his nose, and then he couldn't wait to pick up the chopsticks and take a bite of shredded potatoes.

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