"Eat?" Zhou Yi looked at the sky: "What kind of meal are you, noon or noon?"

    At this time, it is about three o'clock in the afternoon Paris time, even in Chinatown, where foodies are rampant, except for a few tea restaurants opened by Cantonese bosses, there are really few restaurants opened;

    "What do you care? My old man is willing to eat eight meals a day, isn't it almost tea time?

    "My surname is Zhou, and my name is Zhou Yi. ”

    Zhou Yiyi heard that the old man's thinking jumped quite a lot, and it is estimated that cultivation and training can help Beibang study the atomic bomb.

    "Zhou Yi, your second uncle, my surname is Hong, you can call me Hongye." Let's go, wouldn't it be honorable to give you a chance to invite me to dinner today?"

    "Old man, don't be kidding. "Zhou Yi is so depressed, when he arrives at the Essence Martial Arts Hall, he won't let him in, and he will be entangled by this old man, what is this called?

    "Boy, I can't lose you for inviting my old man to a meal." When I go back and eat, I'll tell you Huang Can's secret, you go to him and promise to find a quasi-child, and he can't stop you if he sees you!"

    The old man smiled and said, "How is it, are you please?"

    "Okay, old man, I'll ask you." ”

    Zhou Yi thought about it, it is estimated that Master Huang is really busy at this time, and it won't take much time to invite this old man to have a meal, so he will be regarded as respecting the elder.

    "That's right, let's go, kid." When I go back, my old man will recite the Food Sutra to you, and you will be able to copy it. ”

    Old man Hong smiled, pulled up Zhou Yi and left.

    Zhou Yi was pulled by him, and he was stunned for a moment; this old man looks like he is sixty or seventy years old, but he didn't expect his strength to be so great, just like a good young man in his early twenties!

     "This old man is not simple, isn't it?" Zhou Yi was slightly startled, and he didn't stand still. With a shake of his body, he bumped into the old man: "Old man, you pull slowly, my body is weak"

    "Are you weak? patted him on the shoulder and said, "Okay, the mouth of the cannibal is short, since you want to have a treat." I won't say much about you, boy."

    "Okay, Master Hong, please." ”

    Zhou Yi looked at the old man Hong's steps, and felt very strange, this old man was obviously a practitioner, it seemed that he had the intention to come to himself, it was estimated that he just didn't take the initiative to ask him for directions just now, and he had to find an excuse to come up.

     But Zhou Yi just felt strange, he didn't have any enemies, but he didn't have to worry about being calculated. On the contrary, he was aroused by this old man's curiosity, and temporarily put aside the matter of inviting Huang Can to perform the lion dance.

    ***

    After years of development, Chinatown in District 13 has become a culmination of oriental cuisine, including not only the eight major Chinese cuisines, local snacks, but also the dishes of Annam, Cambodia and other countries. Especially in Southeast Asia, the famous Annan little ladies are even more obedient and long-winter, fried green onions in lard, and spicy lumps, and they are amazing, and they have made a great name in this romantic country.

    But it's still easy to tell the difference between authentic Chinese restaurants and restaurants in small Southeast Asian countries like Annam. But if the decoration is exquisitely and atmospheric, then there is no need to ask that it is opened by the Chinese compatriots; those stingy and rustic small restaurants are either from Annan or from the simple village, and there are still a few that are opened by my mother. Not to mention the authentic Chinese, even the French rooster can be clearly distinguished.

     The old man Hong is really a tricky mouth, although the Cantonese style tea restaurant is good, but obviously it has not met his requirements; this old man walked like an old horse in front of him, turned left and right and took Zhou Yi for a long time, before he came to a three-story eaves in front of the ancient building, stood at the door, and muttered: "It's still early, wait a while"

    "Tiangang Building?"

    Zhou Yi saw that the decoration of this store was atmospheric, even the railings of the door posts were made of good rosewood, and a black gold plaque was hung on the main entrance, which read: "Tiangang Tower" three big characters of dragon flying and phoenix dancing. A store name like this, not to mention that it is abroad, is rarely used in China, Tiangang is so big?

    And the door panel of this store is not open at all; Old man Hong is not in a hurry, he squats to the door with his sleeves copied, takes out a cigarette from his arms and takes a puff, and swallows the clouds and says: "What Tianganglou, this is the 'little white ape' Yuan Gorilla sticking gold on his face." Obviously a good cook, I have to say what kind of descendant Yuan Tiangang is, and I gave the restaurant this name, nondescript, if it weren't for his good skills, my old man wouldn't like to come."

    Zhou Yi listened ridiculously, and said in his heart that people didn't invite you, but you yourself were begging for nothing, but his mouth responded: "Yes, Master Hong, why don't we change it?" ”

    "Don't change! My old man is not in a hurry, this day Ganglou will open at four o'clock in the afternoon, and you will be able to eat at five o'clock, and the delay is a delay of two hours, and my old man can afford to wait. ”

     "Don't be Master Hong, didn't you say it, the little white ape's dishes have to be booked half a month in advance, and I can't eat what he makes anyway, isn't it the same wherever we eat?"

    Zhou Yixin said that you can afford it, I'm still in a hurry, and my dad is still waiting to listen to it.

    "Don't worry, what kind of place is this?Capital~ism, everything is money first, and you have to make a reservation to eat the dishes of the little white ape, but there are exceptions. ”

     Old man Hong grinned and said: "Every afternoon, the little white ape will put out a dish for public auction, and the guest with the highest bid can make an exception for him, no need to make an appointment to queue up Oh, the dish he added at this time yesterday is raw kan unicorn fish, my old man spent eight thousand francs, I don't know what he wants to do today?"

    Zhou Yi understood it, and he dared to love that this master had spent all his money yesterday, and he would directly find him today. Fortunately, this little money is nothing, and this little white ape actually does business like an auction house, is his craftsmanship really so good?

    Zhou Yi was really provoked by Old Man Hong. I want to taste the craftsmanship of this Cantonese cuisine saint.

     "Haha, Xiao Zhouzi, you're hungry too, right? I see that you are a foodie, and you are also a rich foodie, can my old man still find the wrong person?

    ". Count me against you. Zhou Yi shook his head with a smile, and simply squatted at the door like an old man, and consumed it.

    It was four o'clock in the afternoon. Sure enough, there are high-nosed Gallic roosters, Asians, Americans, and even Africans. It's almost the same as the World Congress, but most of them are Chinese, at least **%, and most of these diners are middle-aged, and they are all successful in their careers and can afford to eat.

    Old man Hong picked up Zhou Yi and rushed into the store, and found a loose seat on the second floor.

    Zhou Yi listened to the discussions of the diners around him to understand, it turns out that the private rooms here have to be reserved, and only when you enter the private rooms can you eat Cantonese dishes made by the little white ape, and the hall on the first floor is a place for individual guests to eat, and other chefs deal with guests; For example, the eight-immortal table with four chairs occupied by him and Old Man Hong had to take out four hundred francs first, even if they didn't eat anything

    "Isn't this a money grab?"

     Zhou Yi, who opened a restaurant like this, is really the first time I've seen him. However, the 'Tiangang Building' did not collect the money in vain, and with the seat on the second floor, it was eligible to participate in the 'exceptional dish' auction. And no matter whether you can get it in the end or not, you can get a silver card, and you can get a 20% discount for consumption when you come back.

    This business is really shrewd, what a little white ape, and it's really flamboyant.

    Zhou Yi was faintly angry. Mr. Cao and other characters of Jingbang cuisine didn't take out the dishes for auction, who does this person think he is, the god of cooking?

    "Are you not convinced? After my old man has eaten Yuan Gorilla's dish once, he will come to wait for the auction next time, or go to the queue to make an appointment, and the things they make are delicious."

    Old man Hong didn't call it a dish anymore, so he ordered a pot of tea and drank: "I have to keep my stomach, anyway, you are a big money, you will definitely be able to take this dish today." ”

    "Okay, don't worry, I'll take pictures of as much as I want, because I want to try it too." ”

    Zhou Yi is also pondering, this cold day is abroad, I don't know what this little white ape is going to shoot today?

    Tianganglou didn't let him wait too long, about ten minutes later, he heard a gong on the third floor, and a big red banner hung out, on which were also three calligraphy words -- 'Winter Snake Soup'!

    "Ladies and gentlemen, today is the last auction of regular dishes by Chef Yuan of our restaurant before the beginning of spring. This Cantonese dish is a dish created by Chef Yuan, called Winter Snake Soup, also known as the Dragon Snake Qilu! It is said that after you eat this dish, you can nourish the yin and aphrodisiac and have a strong vitality, just like the dragon snake on the land, flying straight for nine days! The reserve price of this dish is 3,000 francs, and the price is 1,000 each time, and there is no limit to the number of dishes.

    The amateur auctioneer on the third floor dressed in Tang costume can really fool, and he still uses Chinese Mandarin with a bit of Beijing films.

    "Wait!"

    Zhou Yi just smiled when he saw that it was the winter snake soup, but he didn't say anything; Old man Hong glared, looked up at the amateur auctioneer and said: "Boy, this is the little white ape is not authentic enough, right? You are a foreigner, and you actually cover up your own people? This season, you are making winter snake soup in Paris, and you also created your own one?

    "Hey, old man, they are all Chinese, can you keep some virtue? My father has passed away a long time ago." ”

    "I'm sorry, if you don't make it clear today, I'm your father's big name grandpa!"

    Old man Hong glared: "You ask the little white ape in the back kitchen to give me a word, what kind of snake is he using today, French snake or Chinese snake? Southern snake or northern snake, if you don't make it clear, you can auction it!"

    "Oops?"

     Hearing these words, Zhou Yi couldn't help but glance at Old Man Hong, and said in his heart that this is the real foodie, just ask these few questions, ordinary foodies can't ask!

    Ps: Thanks for the tip of the 'baby smile' beauty :)

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