Chapter 221 [Will Enter the Wine] (Asking for a Ticket at the End of the Month)

This part of the voyage in the Strait of Malacca is still very eye-catching, and on the top deck, you sometimes don't need a telescope to see the tropical scenery of Sumatra.

The light blue Sunshine Coast, the yellow-green coconut grove, the palm trees, the stout python entrenched on the giant trees, and sometimes you can see the beautiful naked women bathing in the rainforest~ These impactful pictures made Zhou Yi and others from the mainland couldn't help but be amazed, especially listening to the local customs and folklore told by the old captain Hawke and the first mate Jackie Chan, they became more and more integrated into this magical land.

The Captain Hawke hired by Tang Bao was an Englishman who grew up in Xiangjiang, and he spoke Mandarin more fluently than some Chinese southerners, and he was a yellow-hearted and white-skinned guy. His words often reveal a kind of pride unique to the people of Great China: "Second Master Bao, Mr. Zhou and the others don't know yet, right? The Balisan Mountains that run through Sumatra are still the continuation of the New Belt Mountains of the Tibetan and Qingdao Plateau; this place is thousands of miles away from our Huaxia, but the dragon qi of this earth is still connected."

Seeing that this old captain with a foreign devil face was actually talking about the earth's vein dragon energy, Zhou Yi had an indescribable weird feeling, and smiled: " Of course, some of the current aborigines of Sumatra, in fact, migrated from China at the end of the Tang Dynasty, and most of them were the losers of the Huangchao Uprising; it was they who passed on the farming method, so that the local aborigines did not always have to rely on animal meat and bananas to satisfy their hunger, but unfortunately several ports in Sumatra are a certain distance from the rainforest area, and it is not convenient for us to visit the island, otherwise we can go up for sightseeing and browse. โ€

As the saying goes, read thousands of books and travel thousands of miles, and pay attention to learning everywhere. Zhou Yi is also a person who likes to walk in paintings and books, looking at the beautiful scenery of the island, he didn't even feel moved.

"Hehe, Mr. Zhou is really knowledgeable, but don't feel sorry, the real tropical islands and rainforest scenery are actually in the Indian Ocean. โ€

At this time, everyone sat on the top deck together, watching the scenery while waiting for the kitchen to deliver food, and then it was time to start the wine and gambling match between Zhou Yi and Tang Bao. So the interest is quite high. When the first mate Cheng Dalong saw that he was surrounded by beautiful women, he also had the intention to show off, so he took Zhou Yi's words and said, "Wait until we pass the port of Sabang." Soon you will reach the Nicobar Islands, which are the real islands of the ocean, with more than 500 small islands, some of which are inhabited by primitive tribes. The natural environment is the most beautiful and pure."

"Cheng Da Deputy, don't talk nonsense, those islands where primitive tribes gather are very dangerous, and there may be cannibal tribes among them."

Although the captain Hawke and Cheng Dalong have not been together for a long time, they can see that this is a restless guy, so they don't have a good impression of him: "What's more, the islands you mentioned are not under the jurisdiction of the Nicobar government." We don't even have a decent port, but our cruise ship is 40,000 tons, so how can it dock? โ€

"Why, there is still a cannibal tribe now?" Tang Bao's eyes lit up: "This is very interesting?"

"Don't make a fuss about Brother Bao. We're going to France to visit our relatives, but it's not a big sailing, so let's put it away quickly, the dishes are here, and we can start the game. โ€

Zhou Yi knows Tang Bao too well. This girl is like a curious baby. is interested in any novelty, if he doesn't suppress his crooked thoughts, it is estimated that he can order the cruise ship to go to Cannibal Island, isn't this nonsense?

"Okay, start the fight! Brother Zhou, you're going to lose this time. โ€

At this moment, I saw the fragrant breeze fluttering and the beautiful shadows stacked on top of each other, and I didn't know where Tang Bao found so many beauties who were responsible for serving the food. All of them are all 1.7 meters tall, no more than one point and no less than one point. All of them are 43-inch stockings with long legs and black boat-shaped heels. Pink cheongsam, which can be opened to the armpits. The beauties walked out in a row, it was really fragrant and like a forest, and the gentlemen had a great appetite, even Zhou Yi, who was not very lustful, felt very comfortable. โ€ฆ,

And the women's expressions are even more exciting, those Xiangjiang actresses are obviously a little lost, feeling that their regular army has been robbed of the limelight by the miscellaneous army; Liu Wu looked at Zhou Yi with a pair of watery eyes, so that he had to criticize and self-criticize; Zhou Qianqian was the most direct, secretly kicked her husband, and took precautions; Yu Linglong pouted, a little depressed in her heart, and said that if Xi'er's sister was here, it is estimated that the second master would be more restrained if he was messing around, right?

Fortunately, most of these beauties left after serving, leaving only three people in charge of pouring wine for the three tables. At this moment, there are three tables on the top deck, Zhou Yi Tangbao and his family and friends are at the same table, Hawke and Cheng Dalong also sit with them because of their special status, and those female stars sit at the other two tables.

The dishes on the two tables are also different, the table on the female star's side is Western-style seafood that is more than full, what Australian lobster baked clam seafood hibiscus is set on the table; Zhou Yi on their table is Chinese-style scallion seafood, red grilled prawns, steamed yellow croaker, etc., among which the yellow croaker is still made by Jin Yangyang.

"Yangyang, eat a piece, these fish are your trophies. โ€

Under Tang Bao's tight stammer, Jin Yangyang also put on a vest at this time, and sat on the baby chair next to Zhou Yi like a dog, with an innocent look on his face, and got the fish and meat that Zhou Yi personally clipped, this thing suddenly cheered and lowered his head to eat, and it was obviously very successful to play the mentally handicapped group.

"What a little pig"

Tang Bao's eyes lit up, and he felt that the more he looked at this little pig, the more he liked it, and he was in a hurry, so he was busy greeting and pouring wine. Those cheongsam beauties had already been instructed to warm up his 'Qingyunxiang' in advance and pour a glass for everyone, even the women's families such as Zhou Qianqian and Liu Wu.

"Let's try my bar. It's not me bragging, this wine is drunk by men to nourish the kidneys, women drink to nourish their faces, what is the wine on the Queen Mother's peach meeting, it is what it looks like! Brother Zhou, please."

Tang Bao said with a smile: "After drinking this wine, Yangyang will be mine, right?"

"Lululu" Jin Yangyang didn't look away, he didn't look at him.

"Ouch, it's still a loyal little pig, I like the second master even more. โ€

Tang Bao now looks at Jin Yangyang like he looks at his little lover, and it is estimated that even if Jin Yangyang farts, he has to say that it is fragrant.

At least 17 kinds of grain were used, including red rice from Yunnan Province, red sorghum from Heilong Province, golden millet from Shanxi, and rice from Luzhou.

Tang Bao's private wine. It's women like Zhou Qianqian and Liu Wu, who have never touched wine, who want to taste it, let alone Zhou Yi, a winemaker, took a sip lightly, and immediately nodded and praised: "Who is this winemaking master." I'm afraid it's not an unknown person, right?"

At this time, everyone praised each other, not to mention the female stars who hugged Tang Bao's thighs, even Pang Yong, a stuffy gourd, praised again and again, feeling that this was the best wine he had ever drunk in his life. The Wuliangye and Moutai that those patients gave him were simply swill compared to this wine.

"Hehe, big brother, you've got the point."

Tang Baoda said proudly: "I won't tell you the truth, the person who brewed this wine is Mr. He who has the first spoonful of the six northern provinces and is known as a madman with unparalleled food and color! The wine brewed by his old man is treasured even in the Nanshui Palace of the Imperial City, and he may not be able to drink it at the state banquet." So, ah, who's who, who's."

As he spoke, he pointed to several long-legged beauties who were in charge of pouring wine and said, "The two tables over there can only drink one cup per person, and I don't have much of this second master." "This is also to win Zhou Yi. Otherwise, he would be reluctant to give it to those vulgar fans. That's all there is to it, it's all the best to open a bottle of Lafite for them, and it has to be produced last year...,

"Hehe, don't you say that it was brewed by the master of the ancient garden? Why did it become the handiwork of Mr. He again?"

has been a food consultant in the 'old place' for so long, Zhou Yi has naturally heard of this famous head, and knows that this old gentleman is a first-class figure in the Chinese food industry, even Zhang Zhao's uncle Cao Lang has to be a head shorter than him; I'm afraid it's myself. If you change the winemaker, you have to bow down. This old man is a genius for his crazy diet, not only does he cook well, but he also makes wine.

"Well, the master of my ancient garden is a disciple of Mr. He. It's just that I got the advice of the old gentleman when making this cellar."

In fact, why did he have to help Tang Bao brew wine in the first place, and he was not allowed to say this, otherwise he would be approached by a vote of Wang Sun Gongzi, and the old man would have a headache, right? was so excited that he told the truth, and now he has no choice but to lie.

"Well, it's worthy of being a master of unparalleled food. This 'Qingyun wine' uses good food and water. And it is made in a pure ancient way, and you can drink this wine today. But it's not easy. โ€

Zhou Yi nodded again and again, beckoned the beauty to pour himself another glass, and held it in his hand to play: "And this wine is green, and there seem to be clouds fluttering on the wine, which is the essence of the grain to form a wine mist?"

"Brother Zhou, what are you talking about? The cup is wrong, and the heating technique is still wrong?"

Ps: The following does not count as word counts.

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