"Then as you wish, a word is a certainty!"

Pu Zhisu laughed and threw the white towel in his hand to the Gao Limei paper behind him: "I only hope that the old place can keep its promise." ”

"Isn't this stick simple?"

Zhou Yi frowned slightly, and suddenly felt like he was being conspired and calculated.

He was able to be admitted to Kyoto Medical University and obtain a master's degree, of course, he was not a stupid person, but because of his quiet temperament, he was an otaku first, and then he was half-hidden in the mountains, and his life experience was insufficient after all.

But at this moment, seeing Pu Zhisu's proud appearance, and then thinking of his strange performance, Zhou Yi suddenly understood.

I'm afraid that even if he doesn't propose to raise the stakes, he will try his best to propose it, and the real purpose of Park Bangzi is to completely close the old place!

At this time, Zhang Zhao, the judges, and the representatives of major hotels also understood, and they all secretly scolded the cunning and cunning sticks in their stomachs. But Zhang Zhao was not afraid, he glanced at Zhou Yi, and felt that his backstage was extremely hard, that is, he was holding a Tianzi card in his arms, and he said that he would come with whomever he wanted.

Zhou Yi also laughed secretly in his belly, if he said that Pu Bangzi was a conspiracy, he was an upright conspiracy! In the face of absolute strength, would it be useful to play this conspiracy and tricks?

"This is Master Kim Yongzhuo, my special chef of the Great Goryeo Kingdom, and today he is going to show the most famous 'fresh and spicy pickled cabbage' in my Greater Goryeo Kingdom!"

Pu Zhisu, who consciously succeeded in his conspiracy, is like a nasty gangster who steals incense and steals jade~ mix, and he is extremely proud. He didn't even want the aristocratic temperament and gentlemanly demeanor that he had disguised before, and he was very proud to introduce the chefs he brought and the dishes he was going to use for the competition: "Now, you can carefully appreciate the essence of my Kimchi from the Great Goryeo Kingdom, and you will also understand that the kimchi of my Great Korea Country is fundamentally different from the pickles of your country!"

Park Zhisu pointed to Jin Yongzhuo, who was taking out various ingredients and seasonings such as cabbage, shrimp, glutinous rice, ginger, garlic, and chili powder from the fresh-keeping box, and said, "You may think that kimchi needs to be prepared two or three days in advance, but in fact, this is just a misunderstanding. A truly top-notch kimchi master can cook it fresh on the spot, so that guests can taste the best kimchi, and only this kind of kimchi can maintain the flavor of kimchi and have a fresh taste that ordinary kimchi does not have. Now, please enjoy Master Jin's best freshly made kimchi!"

Can kimchi still be made fresh?

Even Zhou Yi was a little unexpected. The judges and representatives of major hotels were also immediately attracted by Pu Zhisu's words and looked at Jin Yongzhuo.

Chef Kim was a taciturn man, but he was quick enough to light the stove, quickly wash the glutinous rice, and put it in a pressure cooker to boil.

As soon as he saw that he was cooking glutinous rice in a pressure cooker, he knew that he wanted to use the stickiness of glutinous rice to grasp various seasonings, but he was not pursuing the taste of glutinous rice, so he nodded secretly. A good chef is one who knows how to make the most of the ingredients, and if he refuses to give up the taste of any one of the ingredients, he will only make a hodgepodge and will not be able to reach the highest level of culinary skills.

Jin Yongzhuo looked at the time, waited for a while, and then began to peel the garlic, remove the ginger skin, and cut out the garlic and ginger with excellent knife work; his method of taking shrimp is particularly unique, it is to use a carving knife to draw at the head of the shrimp, take out the shrimp brain and immediately discard it, the 'North ~ Kaido' shallow water shrimp that is more than five catties, but only took out more than half a tablespoon of shrimp brain.

When the Korean people make pickled cabbage, they like to use raw fish and shrimp to taste, and shrimp is the top quality, but Kim Yong boils it directly from the shrimp brain, this extravagant style is obviously only available in the Goryeo court, and ordinary people can never be so wasteful.

In other words, this Jin Yongzhuo is likely to be the successor of Goryeo court cuisine, and if it is placed in Huaxia, it is equivalent to the imperial kitchen from the Imperial City Nanshui Palace!

"No wonder Pu Zhisu dared to make such a big bet, it turns out that this Jin Yongzhuo he invited is so big!"

The people present are all insiders, even if they don't care much about Korean kimchi, there is still some common sense. Therefore, after seeing Jin Yongzhuo's technique, even Feng Huoyan frowned, and glanced at Chang Aiguo, and the faces of the two old men were deeply worried.

It's just the heir of the Goryeo Imperial Chef, the question is that today is a comparison of kimchi, can the two old men not worry?

Relatively speaking, Yang Cai is more curious. She is a reporter first and a judge second, so she is more and more interested in this Jin Yongzhuo, if it weren't for the inconvenience of sitting on the judges' seat, I'm afraid she would have taken out her camera and rushed down to take pictures

After preparing all kinds of seasonings, Kim Yong boiled the pressure cooker, discarded the glutinous rice and introduced only the thick rice juice into a glass bowl, and then picked up the Korean yellow cabbage, gently removed the large sheet covering the outside, and put it on the vegetable table for later use.

Then I saw him pick up the kitchen knife and slap the cabbage that had been peeled off the outside of the large sheet, and when the knife was struck, the vegetable case shook, but the cabbage was not damaged at all, but it collapsed a little like a person whose bones had been removed.

"The most difficult word of the knife to master is the word 'shock'! This stick chef is not simple? Even in my Huaxia, such knife skills are first-class and top-notch, and it is difficult for non-first-class chefs to master!"

The judges on Huaxia's side suddenly looked at it. Jin Yong's cooking shock, just like the knife technique used by Zhou Yi when he made the world's first fried cabbage, is a wonderful technique;

After Jin Yongzhuo revealed his hand, his face was still as calm as water, and he began to pick up the cabbage and tear it. When the people in Huaxia saw his method of tearing vegetables, they were immediately shocked again.

I saw that the cabbage he tore off casually was actually the same size and thickness of each slice, which was more accurate than measuring it with a ruler; although it was not a knife work, it was a knife with both hands and a knife in his heart, and he had faintly entered the realm of no knife is better than a knife at this time!

I am afraid that this person is not the chef of Changjin Hotel at all, but a top master that Pu Zhisu invited from Goryeo at a great cost! Pu Zhisu is really not a vegetarian, and he wants the old place to close down completely

Within a few minutes, Jin Yongzhuo prepared the cabbage, took out a needle-like thing, sucked up the shrimp brain obtained earlier, and then injected it into the slices of tender yellow cabbage.

But this most difficult procedure is as light as a weight in his hands. Soon more than half a tablespoon of shrimp brain was injected into dozens of slices of cabbage, Jin Yongzhuo began to add salt, garlic, ginger and so on into the glutinous rice juice, dipped in his hands and smeared on both sides of the leaves, and finally sprinkled the prepared chili powder on both sides of the leaves;

After dozens of slices of cabbage were processed, they were gently stacked together by Jin Yongzhuo, and then he picked up the first to remove the outer leaves, and used a kitchen knife to gently cut it into five or six layers of vegetable coatings as thin as cicada wings, and wrapped these dozens of slices of cabbage with shrimp brains and seasonings layer by layer

At this point, the case work of pickling cabbage in Korea has come to an end. After the whole operation, it only took less than fifteen minutes for Jin Yong to cook!

Although this Jin Yongzhuo has not yet reached the realm of the God of Cooking, he is also a top chef. ”

Even Zhou Yi couldn't help nodding secretly when he watched his performance. It's just that he, like everyone in the hall, has a little doubt, according to the method of kimchi, at this time, the cabbage must be fermented first and then refrigerated, and it will take at least a day before it can be eaten. This Jin Yong boiled but has to be made fresh, and let the judges eat it on the spot?

What tricks does he have to go beyond the laws of time?

Even Zhou Yi, the god of cooking, began to be a little curious

ps: Thanks to the tips and five-star evaluation votes of the book friends of "Climb the Wall and Seduce", and thank the book friends of "Dao Xuantong Youlian", "Lost Rookie", "Book Friends 120203180126692", "Blazing Moon Phantom", "Qingshan is Still 2016", "Xiao Xinxin", "Lonely Falling Star", "Heaven Remnant and Heaven Abandoned", "Black168", "Broken Sword Student" Book Friends for their tips:)

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