Jin Yongzhuo quickly revealed the mystery for everyone.

I saw him take out a steamer and a strange-looking stainless steel tank from the toolbox placed below.

This stainless steel jar is like a measuring cup used in the laboratory, straight up and down, flat, except for an extra lid, and metal buckles are designed on the four sides of the lid to be tightly fastened to the tank below. Above the lid, there is also a hollow metal ring.

Kim Yongzhuo put the cabbage wrapped in the stainless steel tank, poured in the prepared broth, and then fastened the lid tightly and passed a wire through the center of the metal ring

When everyone was looking at it inexplicably, Jin Yongzhuo picked up the lid of the steamer, only to see that under the lid, there was also a metal ring.

"He's going to hang the pickle jar in the pot?"

Seeing this, all the talents in China suddenly opened up. Zhou Yi also nodded secretly, although he has an all-round idler system, as long as it is related to cooking, he is proficient, but when it comes to this kind of magic skill~ Yinqiao, even if it is an idler system, there is no one, Nan Stick is really ingenious, and he is very unique in the stove.

Jin Yongzhuo hangs the bubble pot in the stainless steel pot in this way, which can ensure that the bubble pot will not directly touch the pot body, and there is air separation between the pot body, and then as long as the stainless steel pot is evenly heated and the heat is transferred through the air, the fermentation process of kimchi can be accelerated.

On the other hand, if the tank is heated directly by ordinary methods, or steamed with water, it is not fermentation but directly ripening the cabbage, and the result is not kimchi.

This method of 'freshly cooking' kimchi is really unique and interesting.

Sure enough, after Jin Yongzhuo hung the bubble pot in the steamer, he put the steamer on the fire, turned the fire to low, and began to heat; but in the heating process, he did not wait idly, but put his hands close to the pot, gently pushed the steamer, suddenly rotated clockwise, suddenly counterclockwise, every five minutes or so, and extinguished the fire to let the pot cool, and then sat on the fire eye to continue heating.

In the process of this operation, he does not wear heat-insulating gloves, as if he is not afraid of heat, like a craftsman who has been making backhand baked cakes for a long time, and it is estimated that his hands have been tempered for thousands of years without fear of cold and heat.

It took about twenty minutes before Jin Yongzhuo took off the steamer, took out the bubble jar, and without waiting for it to cool, he directly put it into the small quick-freezer next to him.

Korean kimchi is fermented and stored in two steps, just fermentation, but this step is frozen and quickly stored, with a sudden decrease in temperature, lock the deliciousness of the cabbage after fermentation, and at the same time, we must also borrow this step to make the taste of fresh and spicy pickled cabbage reach the most perfect peak!

After another five minutes, Kim Yongzhuo took out the kimchi and put it into five small glass bowls. From a distance, the kimchi in the bowl is white and yellow, and the fragrance and color flow together, just like the best 'cat's eye' jade, you don't need to eat, just a glance at it makes people have a great appetite.

Pu Zhisu flicked his fingers, and the two Gao Limei put five glass bowls in two small porcelain trays, shook their waists slightly, and sang in their mouths about collecting garbage and taking out the garbage, and danced to the five judges.

"Judges, please taste this freshly made cabbage, this is the best kimchi that can only be enjoyed in the court of the Great Goryeo Kingdom, and every time it is served, the palace maid will serve it with a dance."

Pu Zhisu glanced at Zhang Zhao proudly: "When you taste this kimchi, you will definitely have a feeling of traveling back in time and returning to the court of my Great Goryeo Kingdom, please."

The representatives of the Chudu hotels in the audience all scoffed. That is, the stick will engage in these lively things, and the pop music scene is just a stick combination, and the last dish is actually a sister paper combination, should it be called a youth kimchi combination?

However, the three Huaxia judges led by Feng Huoyan did not want to laugh at all. As soon as this pickled cabbage was served, Feng Huoyan and Chang Aiguo, who were called the kings of gourmets, immediately changed their faces.

This kimchi was indeed cooked by Jin Yong to the extreme. You don't need to eat, just smell it with your nose, the taste of fresh shrimp with a strong North ~ Kaido style and the sweet and sweet smell of the cabbage itself will come to your face.

"I don't want to admit it, but Coco is really delicious."

Yang Cai was greedy, and first sandwiched a piece of pickled cabbage and sent it to his mouth. Suddenly, the fresh, spicy and salty taste overflowed into her mouth, as if it exploded and hit her taste buds, and then, the cabbage melted like puff pastry, and a fresh, sour, slightly bitter taste of sea salt came out, and before she could frown, it merged organically with her saliva and transformed into the purest shrimp taste.

The most rare thing is that when the smell of fresh shrimp is about to disappear, the unique sweet feeling of Korean yellow cabbage finally hits, and the various flavors before the unification turn into an incomparably mellow fragrance, which calms her heartbeat that has begun to accelerate.

"This"

Yang Cai suddenly opened his mouth and stammered. She was originally very disgusted with Park Zhisu, and she was ready to stir up three points to knock the stick to the ground and step on one foot if she ignored the bones in the egg, but she was finally betrayed by her own tongue, and couldn't help but scream: "It's so delicious!"

Yang Cai dared to swear as a journalist and a judge that this must be the best kimchi she had ever tasted, or even the second best dish! I am afraid that only the Sanmei tofu that she once ate in Yunshui Mountain can stabilize this kimchi

"It's really delicious, this score"

Feng Huoyan and Chang Aiguo glanced at each other, and the two old men shook their heads with a wry smile. A food master like them will not give a rating against their conscience, but if they score fairly, this Goryeo court pickled cabbage is a full score!

The pickled cabbage boiled in gold water has been done to the extreme, whether it is knife work, techniques, flavor, or ingenuity, it has reached its peak, and they can't pick fault even if they want to.

In the eyes of the two old men, Zhang Zhao is afraid that he will be planted this time, but this is a result that they cannot recover.

"Full marks!"

Two judges from Goryeo were the first to show signs with a perfect score.

"Full marks, perfect marks, perfect marks!"

What surprised the representatives of the major hotels in Chudu was that the three judges of the Huaxia side actually showed a full score brand!

There was silence in the conference hall, and everyone looked at Zhang Zhao. Although these people are all peers and enemies in the old place, and they are not without competition and calculations among themselves, they don't want Zhang Zhao to be forced to close down by the stick? If that's the case, I'm afraid that the face of the entire Chudu Food World will be lost.

But everyone still knows the two old men Feng and Chang very well, and knows that since they have made a full score judgment, it means that the kimchi on the stick is indeed impeccable, and Zhang Zhao may have to end up gloomily this time

In the audience, only Zhang Zhao and Zhou Yi remained calm at this moment. Zhou Yi glanced at the five pickles in front of the judges, and nodded lightly: "Yes, only such an opponent and such a dish can barely be worthy of the buddy's pickled radish." ”

He didn't need to eat it, he just had to smell the smell wafting in the air, and he knew that the kimchi cooked by Jin Yong had achieved the best in the world.

It's a pity that Jin Yongzhuo, a genius chef, met the 'Jiyuan Snow Swelling' pickled in the 'Dong Xiaowan's pickle jar' and met the current kitchen god!

Zhou Yi's pickled radish has surpassed all fireworks in the world, and it is a wonderful thing that should only exist in the sky.

Compared with the extreme in the world and the heavens ~ the world, will there be suspense?

PS: It's time to win, is this slap a hard hit, a hard hit, or a hard hit? quack

Thank you for the tips of book friends such as "One Thought of the World", "Heaven Remnants and Abandonment", "Left Hand Writing Love", "Lost Rookie" and other book friends, many old friends, thank you for your support :) Thank you for voting for the five-star evaluation vote, I was brushed down by the system, I can't see the name anymore

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