Lin Han continued: "I plan to make an investment in your greenhouse. ”

"Investment?" Yu Wei was stunned.

"There are two parts to investing, one is capital and the other is technology. Lin Han explained, "With a capital of 1 million yuan, another 20 sheds can be built. As for the technology I provided, it can make shiitake mushrooms grow faster and better, and it shouldn't be a problem to ripen three times a year. ”

"What!" Yu was shocked, "three times a year?!"

No wonder he was so shocked, limited by the climatic conditions of Yunzhou City, growing shiitake mushrooms can ripen at most twice a year.

Matured three times, in his opinion, it was a miracle.

"That's right. Lin Han smiled and said, "To be exact, it should be at least three times." ”

Mushrooms are all fungi and belong to the category of microorganisms, and the intermediate biological authority can just influence them to make them grow faster.

In addition, it can also remove other irrelevant microorganisms, so that shiitake mushrooms can get more nutrients in the process of growth.

Yu Wei couldn't believe it: "I don't read much, don't lie to me......"

"What's there to deceive here, if you're afraid of cheating, we can sign a contract. ”

Yu Wei thought for a while: "If that's the case, then of course I can't ask for it." But there is another question, after you invest, how should the shares be distributed?"

1 million capital investment, and an advanced technology, these two things are added...... He estimated in his heart that his shares might not even be enough for 15%.

Although the money should be more than before, such a small number of shares makes people feel a little uncomfortable.

Human nature, how Lin Han can't see it: "I basically won't interfere in the affairs of the greenhouse, as long as the needs of the brewery are guaranteed, and the sales of the remaining shiitake mushrooms are your full agent...... How about I count you as 20 percent of the shares?"

20% stake......

Yu Wei couldn't help but feel a little moved, his face changed for a while, and then he made up his mind: "Yes!"

......

After Lin Han's huge investment, Yu Wei began to prepare for the construction of additional greenhouses and expansion of planting area.

Although it will take a while to build another 20 greenhouses, the Vientiane wine industry has just started, and it has not yet made a drop of wine, nor has it made half a point of fame, and the demand for shiitake mushrooms is also very low, and the existing five greenhouses are more than enough.

If measured by liquor, with the current scale and facilities of the distillery, it can produce about 500,000 catties of liquor at most a year, and a total of 1 million to 1.5 million catties of grain are needed.

The total annual grain production of Tianhu Village is about more than 2 million catties, in other words, as long as the distillery reaches its maximum production capacity, the surplus grain of every household in the village will be sold directly to the distillery in the future.

......

Since Lin Han released the recruitment information a few days ago, people have come to apply one after another.

The people who came to apply for jobs were either local villagers in Tianhu Village, or villagers from neighboring villages, and there were basically no farther.

Up to now, Vientiane Liquor has recruited more than 10 qualified employees with high salaries, and there are people in various positions.

Among them, a middle-aged man named Du Quan, who had served as the director of the distillery, was an experienced wine veteran, and was hired as the director of Vientiane Liquor to manage the affairs of the entire factory.

After all the personnel and equipment were in place, Lin Han decided to brew a batch of mushroom wine first.

According to his vision, as long as the quality of the mushroom wine is good, it can be used as a major feature of Vientiane liquor, and with a little packaging, it is a rather rare high-end liquor.

At that time, with the uniqueness of shiitake mushroom liquor, Vientiane Liquor will inevitably be able to quickly open up the market, paving the way for subsequent liquor sales.

At this time, in the brewery, more than a dozen workers were in place, and shiitake mushrooms, which were the main raw materials, were also prepared for three or four thousand catties.

In the winery, Du Quan found Lin Han: "Mr. Lin, the equipment has been debugged and can start running at any time." ”

"Let's get started. ”

The equipment was up and running, the workers were busy, and the whole brewery was bustling with activity.

This shiitake mushroom has to go through a series of processes such as cleaning, crushing, and pressing before entering the final fermentation process, which cannot be completed in a short time.

So after observing for a while, Lin Han temporarily left the winery.

As soon as he returned to his residence, Song Shuqing came to him and said with some excitement: "Good news for you!"

"What's the good news?"

"During this time, the county will select model villages, and our village has been shortlisted, and in a few days, the secretary of the county party committee will come to inspect it in person!"

When Lin Han heard this, he couldn't help but smile.

At this time, water pollution and soil pollution in Tianhu Village have been basically solved, and the reconstructed toilets will soon be popularized throughout the village, and the garbage will be cleaned up regularly every day.

Coupled with the small green saplings planted on both sides of the road, by the river, and on the ridges, the whole village gives people a fresh and natural feeling.

Every villager in Tianhu Village, even the old widower who lives in a dilapidated house behind the village, does not hesitate to mention his village in front of outsiders, and his pride is overflowing.

The beauty and strength of the collective, embodied in the individual, is pride and pride.

......

After a busy day, the brewery finally processed all the shiitake mushrooms prepared in advance and stored them in the fermentation tanks for fermentation.

Subsequently, Lin Han used biological authority to stimulate the countless yeasts in the fermentation tank, which greatly increased the speed of fermentation.

Only one night passed, and the next morning, the mushroom wine was already brewed, which shocked Du Quan, who had been in the brewing industry for many years.

Although the mushroom wine has been brewed, it needs to be further processed before it can be drunk.

After several filters and blending, Lin Han once again let these shiitake mushroom wines age for a long time, and finally got almost exactly one thousand catties of shiitake mushroom wine.

These mushroom wines are amber-colored, like a jade liquid, rich and mellow, and a faint fragrance comes to the nose, which makes people feel refreshed.

Lin Han took out a few catties of wine, and then asked Du Quan, a veteran of wine who had experienced a hundred battles, to come and taste it in person.

"Lao Du, what do you think of this wine?" Lin Han didn't have any concept of wine, he only thought it was good to drink, but he couldn't tell how good it was.

"The aroma is bright and extraordinary. Du Quan looked at the mushroom wine in the cup, his eyes flashed slightly, and then he raised his glass and took a sip, closing his eyes and tasting it carefully.

"It's not high...... Well, it's about the same as wine. Cool and soft, with an endless aftertaste......"

After a while, he let out a long breath and sighed: "Good wine, really good wine!"

"It's definitely the best of the best...... Mr. Lin, isn't it time to choose a name for it?"

_____

ps：

If you are interested in shiitake mushroom wine, you can check the "Research on the Brewing of Shiitake Mushroom Wine by Natural Fermentation Method".

If you can't understand it, or you have difficulty brewing shiitake mushroom sake, or it doesn't taste good, or you ......

In short, if you have any questions, you can choose to hit me with a recommendation ticket, and I am willing to bear it!