For today's lunch, Cummingsong has prepared something.

There are two main dishes, one is the morel stew chicken made when Wen Yanran was entertained last time, the nest of morels found at that time, and later Kang Mingsong harvested it twice, and received a total of seventeen mature morels.

As for the other main dish, Kang Mingsong didn't prepare it originally, but the unexpected discovery of a few bamboo sunflower flowers this morning allowed him to make one more main dish, which was pork ribs and bamboo sunflower soup.

As for the other dishes, they are Dongpo elbow, braised fish, fried bacon with garlic sprouts, wild boar with whole pepper, eggplant with meat foam, shredded potatoes with green peppers, and dried fried beans.

Kang Mingsong and Feng Yuxia agreed on a meal at one o'clock in the afternoon, so, in general, the preparation time for this meal was relatively sufficient, and he had more than two hours to operate.

At about half past twelve, Feng Yuxia, accompanied by Wang Weimin, came to Kang Mingsong's house. One of his trips today is to visit the five poor households he helped in the backing community, and Kang Mingsong's family is one of them.

This is Feng Yuxia's first time at Kang Mingsong's house. When he walked into the courtyard of Kang Mingsong's house, he was a little surprised when he saw the antique Tujia stilted building of Kang Mingsong's house.

Nowadays, there are not many folk buildings that are so well preserved.

Wang Weimin introduced the origin of the old mansion of Kang Mingsong's family to Feng Yuxia, and made Feng Yuxia nod frequently.

Kang Mingsong was busy in the kitchen, and the work of receiving Feng Yuxia naturally fell to Kang Dazhi. After some greetings, Kang Dazhi invited Feng Yuxia to the living room of the hall to talk.

Feng Yuxia was talking to Kang Dazhi in the living room of the hall, that is, to inquire about the situation at home, as well as the health status of the two old people, etc.

While talking, Shen Wei and Yin Liu also arrived with other staff members in the district.

………………

With the arrival of the personnel, Kang Mingsong was ready to eat.

Kang Dazhi invited the guests to the restaurant, where two large round tables were already on the table. Feng Yuxia and Chen Yupeng, director of the District Agricultural Committee, Liang Suqiong, deputy director of the Poverty Alleviation Office, as well as Wang Weimin, Shen Wei, and Yin Liu, sat at the main table, accompanied by Kang Dazhi, Xiu Chengyan, and Wen Yanran, and at the other table, Kang Minghui and Lin Zhengyong accompanied other staff members in the district.

After everyone was seated, Cummingsong began to serve.

In a short time, a few wild dishes were already on the table. Chicken stewed with morel mushrooms, pork rib soup with bamboo sun, wild boar meat with whole peppers, Dongpo elbow, braised fish, stir-fried bacon with garlic sprouts, eggplant with minced meat, shredded potatoes with green peppers, sautéed beans, and three cold dishes, the twelve dishes filled the two large round tables.

Because there are many people today, all the ones on Kang Mingsong are large, so as not to be embarrassed if you don't have enough food for a while.

"Wow, Xiaokang, your craftsmanship is amazing, it's a pity not to open a big hotel! This morel mushroom stewed chicken is delicious...... You eat too, don't just watch me eat, let's do it together, it's delicious. ”

In the face of food, Feng Yuxia does not have the shelf of the district chief at all, and he is no different from ordinary middle-aged men, but he does not forget to greet everyone to eat. After all, his status is there, he doesn't take the initiative to speak, and some people really can't let go.

Kang Mingsong pointed to the morel stewed chicken and said: "This is the morel mushroom that I and Mr. Wen found a few days ago, pure wild, and the chicken is also raised by our family, a real local chicken, everyone drink a bowl to warm the stomach first." ”

After speaking, Kang Mingsong picked up Feng Yuxia's bowl first and served him a bowl.

Feng Yuxia picked up the bowl, and in the steaming heat, the strong fragrance overflowed, which immediately made him realize that this was a real and good soup!

The chicken is tender, the morel mushrooms are fragrant, and the soup is clear, this is the best chicken soup Feng Yuxia has ever tasted.

Because Feng Yuxia had to go back to the district in the afternoon to participate in a very important standing committee of the district party committee, he didn't drink alcohol during this meal.

Since one of the most honored guests didn't drink, no one else did.

However, this meal is not inferior because of the lack of wine, every dish on the table tastes very good, in addition to Kang Mingsong's craftsmanship is becoming more and more perfect, the attention to the materials is also an important reason.

In particular, the vegetarian dishes, such as beans, cucumbers, garlic sprouts, green peppers, tomatoes, etc., are all cultivated by super breeders, and the taste is not comparable to ordinary similar products.

Other ingredients are also all natural, such as morels and bamboo sunflowers, which are picked by Kang Mingsong himself, and the fish is also pure wild fish caught in the local river, and the meat used is also local pork that has not been fed, as for wild boar, it is even more native.

A banquet is enjoyed by the guests and the host, although Feng Yuxia is a high-ranking official at the deputy department level, and he doesn't know how many high-end banquets he usually eats, but in his impression, even those high-end restaurants may not be able to compare with the food in Kang Mingsong's house.

In the face of food, Feng Yuxia does not have the shelf of the district chief at all, and he is no different from ordinary middle-aged men, but he does not forget to greet everyone to eat. After all, his status is there, he doesn't take the initiative to speak, and some people really can't let go.

Kang Mingsong pointed to the morel stewed chicken and said: "This is the morel mushroom that I and Mr. Wen found a few days ago, pure wild, and the chicken is also raised by our family, a real local chicken, everyone drink a bowl to warm the stomach first." ”

After speaking, Kang Mingsong picked up Feng Yuxia's bowl first and served him a bowl.

Feng Yuxia picked up the bowl, and in the steaming heat, the strong fragrance overflowed, which immediately made him realize that this was a real and good soup!

The chicken is tender, the morel mushrooms are fragrant, and the soup is clear, this is the best chicken soup Feng Yuxia has ever tasted.

Because Feng Yuxia had to go back to the district in the afternoon to participate in a very important standing committee of the district party committee, he didn't drink alcohol during this meal.

Since one of the most honored guests didn't drink, no one else did.

However, this meal is not inferior because of the lack of wine, every dish on the table tastes very good, in addition to Kang Mingsong's craftsmanship is becoming more and more perfect, the attention to the materials is also an important reason.

In particular, the vegetarian dishes, such as beans, cucumbers, garlic sprouts, green peppers, tomatoes, etc., are all cultivated by super breeders, and the taste is not comparable to ordinary similar products.

Other ingredients are also all natural, such as morels and bamboo sunflowers, which are picked by Kang Mingsong himself, and the fish is also pure wild fish caught in the local river, and the meat used is also local pork that has not been fed, as for wild boar, it is even more native.

A banquet is enjoyed by the guests and the host, although Feng Yuxia is a high-ranking official at the deputy department level, and he doesn't know how many high-end banquets he usually eats, but in his impression, even those high-end restaurants may not be able to compare with the food in Kang Mingsong's house.