"There is no afternoon tea or supper, so everyone eats a lot at every meal. ”

"If it's cold in the winter, if you don't eat more, you won't have enough calories to withstand the cold when you go out!"

Song Kangning saw that Lai Wucai listened with relish, and unconsciously half-opened his mouth, and smiled even more: "However, the amount of food we northerners is not as big as you imagined. ”

"It is too exaggerated to say that when you eat morning tea, the cage drawer that one person eats up will be stacked up one person high. ”

Lai Wucai was a little unconvinced: "But you eat a lot!"

Song Kangning glanced at the cage drawer she had eaten: "Is this too much!"

"Can't you eat these things?"

Lai Wucai was still very pragmatic, and began to help Song Kangning cook seafood and meat in rice porridge: "I can eat it, but I will hold it." ”

Song Kangning let out a long sigh: "That's right, I'm holding on now!"

She didn't deliberately ignore the fact that she had already eaten seventy percent of her dinner, but since Song Kangning had the ability and started cultivating, her meal volume had been much larger.

It's bigger than Song Shanjuan and Song Shanhuan's meals!

Song Kangning was just imagining the amount of food of the two sisters and explaining to Lai Wucai.

Lai Wucai took another bowl of rice porridge and handed it to Song Kangning: "This second bowl is umami porridge, which was originally going to be drunk during the meal." ”

"It's meant to increase your appetite, but you don't seem to have to drink it......"

Song Kangning didn't care about Lai Wucai's ridicule after he gradually got acquainted, and picked up the second bowl of porridge and tasted it one bite at a time.

"It's so fresh, it's not fishy at all when the seafood and meat are scalded!"

Lai Wucai smiled: "Did you find it?"

"You can't see rice in the rice porridge. ”

"This is the characteristic of rice porridge, it only takes the essence of rice. ”

"Rice porridge is made by boiling for several hours in a special way, which is especially good for people's bodies!"

"My mother knows an old Chinese medicine doctor, and he said that this rice porridge is comparable to ginseng soup, which can prolong life!"

Saying that, Lai Wucai filled a third bowl of porridge, in addition to the porridge water, there were also seafood, meat, and vegetables that had been scalded before;

"This third bowl of porridge is nutritious porridge and is drunk after a meal. ”

Song Kangning drank the third bowl of porridge significantly faster than the second bowl.

Lai Wucai was about to persuade her: "You drink slowly, so that you can absorb better." I heard the sound of a heavy object falling to the ground from the ceiling of the private room where they were.

Song Kangning happened to finish the last bite of rice porridge, and then calmly put the bowl on the table.

Then he asked, "Sister Lai, how much is the food?"

"I'll just give you the money for the meal, and I won't go to the cashier. ”

Lai Wucai obviously knew who the guests on the third floor were, her face was a little pale, and after reporting the money, she kindly instructed: "I will help you hand over the meal money to the cashier, and since you have finished eating, you will leave immediately!"

Song Kangning counted the food money and handed it to her: "Sister Lai, you have to be careful." ”

After Lai Wucai walked out of the private room with a frown, Song Kangning put the plate of "Four Famous Cakes" in Southeast Province on the table in the packing box prepared by Lai Wucai in advance and put it into the storage space.

Deng Shi remembered something, and patted his thigh with a "snap": "Little Wu, why didn't I buy more shrimp dumplings and egg tarts?"

"I've got a place to store it!"

Xiao Wu nodded again and again: "Master, our storage space has the function of keeping the food in its original state." ”