Lai Wucai began to explain at Song Kangning's previous request: "Our Hakka salty tea is to put green tea in a bowl, pound and rotate it with a stick. ”

Then add mint leaves, herbs, and other ingredients to the bowl one by one, and mash everything in the bowl into a paste. ”

"Then filter the beaten ingredients, add salt, put them in a kettle, boil them and drink. ”

Song Kangning nodded again and again, although Lai Wucai understated the production process of salty tea, but she knew that every process was not simple.

The heat of boiling tea, the ratio of water and tea ingredients, and the frying skills of rice, sesame seeds, and peanuts are not something that ordinary people can control well!

After Song Kangning drank a bowl of salty tea, Lai Wucai drank his bowl of tea almost simultaneously.

She poured another bowl of salty tea for Song Kangning, and then stood up: "Those refreshments of yours should be steamed, I'll go take a look." ”

Song Kangning suddenly remembered that he met her on the first floor of the teahouse: "Sister Lai, if you come to take care of me, will it delay your work?"

Lai Wucai took the tray and shook it left and right twice: "No, I was originally in charge of the second floor." ”

Song Kangning raised his eyebrows, and before he could ask a question, Lai Wucai continued: "When I met you, I happened to go to the first floor to deliver a message to another waiter. ”

"I was going back to the second floor. ”

After that, he went to work.

Song Kangning tasted another bowl of salty tea alone, and ate the leaf cake, so he decided to keep his stomach for other refreshments and rice porridge.

Lai Wucai successively brought the food ordered by Song Kangning to the table, and Song Kangning also moved from the desk in front of the window to the table and sat down.

Lai Wucai first served a bowl of rice porridge for Song Kangning: "There is a special need to drink three bowls of rice porridge." ”

"The first bowl is stomach porridge, which should be drunk before meals. ”

"You drink first, I'll go to another private room to take care of it, and then I'll give you all the seafood, meat, and vegetables that you need to be scalded without rice porridge. ”

Song Kangning has long been salivating in the face of the clear and exquisite shrimp dumplings, the siu mai emperor with red and red crab roe, the barbecued pork buns that naturally crack at the top and exude bursts of fragrance, the Portuguese egg tart with milky aroma and caramel flavor, and the red and bright tiger skin-like soy sauce and phoenix feet!

After Lai Wucai left in a hurry, she immediately opened her bow left and right and ate it.

No way, the leisure time is stolen now, who knows what will happen to the third floor in a while!

Moreover, Song Kangning divided his mental strength to pay attention to the two groups of Captain He and the traffickers.

These three places, no matter where there is an emergency, she can't wait to ignore it!

So, now Song Kangning has played his speed.

When Lai Wucai smiled and brought all the ingredients that needed to be scalded for rice porridge, he saw that there was only a plate of assembled "four famous cakes" in Southeast Province left for the refreshments on the dinner table.

Immediately a little dumbfounded: "You have eaten so much?"

Song Kangning looked at her and nodded calmly.

Lai Wucai asked incredulously: "You eat so fast?"

She's only been gone for seven or eight minutes!

Looking at Lai Wucai, who nodded again at Song Kangning, thinking that she had seen many people who had a lot of food, especially northerners, she took the liberty of asking "You are a northerner, right?"

Song Kangning understood what she meant, and smiled and bent his eyes: "Yes, I'm from the north." ”

"We rarely snack there except for three meals a day. ”