After saying hello to everyone, Qin Xu could only walk out of the villa alone, helpless, he originally wanted to take two or two goods for a walk, after all, it would be good to exercise more.

But people are lying in the envy of Anna and Magis, which is the envy of many men, and they are enjoying it, and they don't like him as a master at all. Qin Xu secretly made up his mind in his heart, you wait for me, little things, and when they leave, I will clean you up.

After opening the door and walking out of the villa, I found that it was close to dusk outside, and I raised my hand to look at the time, it was almost dusk, and the day passed really fast.

Watching the sunset hanging high in the treetops, brocade-like clouds floating in the sky, and a large flock of larks flying around the clouds high in the sky. Like a scene in a painting, Qin Xu was a little stupid when he saw it.

He didn't go far, Qin Xu came to a small forest not far from the villa, this kind of grove is not uncommon in American ranches, and it is some native tree species that grow naturally.

For example, the red spruce and rubber fir over there. Hardwoods are also plentiful here, with the main species being sugar maple, beech, ash, birch, red oak and white oak.

Next to the woods is the vegetable field that Qin Xu and Eva newly cultivated together a few days ago. Looking around, I saw that the vegetables in the vegetable field were purple and red, competing for fertilizer and green, although the sky was close to dusk, but it showed a lot of vitality. It's hard to imagine that just a few days ago, this was a barren land overgrown with weeds.

Qin Xu strode in and found that the vegetables he had planted had basically grown. The purple and red stems of the radish over there are thick and strong, and the leaves are green and oily, like the tail of a big rooster. Obviously, it was ready to be picked.

The cabbage also grows very well, one after the other, arching out of the wet and soft soil, and it is white, facing the high sky. The sun awakens the energy they have accumulated on rainy days, and from time to time they make that kind of stretching sound.

Over there, leeks sprout, spinach spits, cucumber seedlings are leafy, bean seedlings break the ground, leeks are green, eggplant seedlings are full of tender eggplants, half-red and half-green peppers are like shy, hidden in dense green leaves, and tomatoes and pumpkins......

The eyes are full of green, and Qin Xu is pleasing to the eye. However, looking at cucumbers, beans, loofahs and tomatoes, Qin Xu felt that he should build a shelf for them, otherwise they would grow on the ground.

Walked over and plucked two carrots and looked at them, well, good. The big radish is bright, and you can add food to Xiaobai tomorrow. Recently, I have been feeding a small piece of John's family, and I can't keep up with the consumption of the horses.

Pulled out a few radishes and potatoes, cut a small stubble of leeks, got a few small cabbages, and when Qin Xu returned home, he had already carried a basket full of lai, green dripping green, yellow flashing, and red oil.

Walking on the way back to the villa, I watched the orange sunset in the sky at this time, which was close to the horizon, and the western half of the sky was floating with purple clouds with gold edges.

After returning to the villa, Qin Xu didn't say hello to the people who were watching TV and chatting, so he went directly into the kitchen, and today he was going to show his hand to these foreigners, and let the Chinese food conquer them.

After arriving at the kitchen, Qin Xu cleaned all the vegetables he picked, put them aside to control the water, and then started to make a fire to cook, first found out the sauerkraut fish seasoning package bought in Boston, which is more convenient and trouble-free.

After pouring olive oil into the hot pot, Qin Xu opened the seasoning packet, directly poured the sauerkraut and ginger into the pot and stir-fried, then added water, and then put in the fish bones to boil the soup. When the soup boiled, he took out the fish bones, put them in a bowl on the side, and put the thin fish meat directly into it.

After a long work, the first sauerkraut fish was finally out of the pot, smelling the sour and spicy smell floating in the air to tempt his appetite, Qin Xu couldn't help but swallow his saliva.

Strongly suppressing the idea of wanting to help them try the dishes first, Qin Xu took out the beef from the refrigerator again and made a beef stew with potatoes and stir-fried beef.

Thinking that they were all foreigners, I was afraid that they would not be used to eating them, so I wanted to take out the clams prepared by John from the refrigerator and make a spicy fried clams.

I was busy for more than two hours, and when I looked at the time, it was already seven o'clock. It is estimated that they should be hungry too, and when Qin Xu turned around and was about to go out to announce the start of the meal, he was startled by the scene in front of him.

The kitchen door was already full of people at this time, and Anna and Maggis stood at the front with Da Ha Erha in their arms, full of anticipation. Isha and O'Reilie sniffed, looking intoxicated and standing to the left and right.

Rayleigh and Sammy huddled next to O'Reile because they were guests, staring in and swallowing their saliva without caring about the man's identity. Eva and Dale were at the end, anxiously looking in. Even the two second-hand goods looked stupid at this time sticking out their tongues and drooling.

"What are you doing here? People are scared to death, okay?"

Qin Xu patted his chest exaggeratedly, looking frightened by you, but at this time, no one paid attention to him, and ignored him gorgeously.

Anna sniffed hard, smelling the enticing scent that still filled the air, and her stomach screamed "coo, coo..."

This sound seemed to open Pandora's box, and the sound of "coo, coo..." was heard one after another.

Everyone turned red, and you pushed me for a while before Anna was pushed out, and asked a little embarrassedly: "Qin, what are you doing here? It's so fragrant, can you eat it?"

Everyone immediately pricked up their ears when they heard this, including Dale, they couldn't help but want to start eating, it smelled so fragrant, she had eaten Chinese food before, why wasn't it so fragrant?

"Well, it's all some authentic Chinese food, and now it's ready, let's go to the restaurant, and we'll be ready to eat soon." ”

Qin Xu was a little speechless by everyone, although he himself was also very curious, why did cooking today feel much more fragrant than before, but it was not so exaggerated. And he hasn't eaten it himself, so he doesn't know if it's delicious or not.

After everyone came to the restaurant and sat down, Qin Xu began to serve the food. The first thing that came up was of course the sauerkraut fish.

When Qin Xu brought the sauerkraut fish with a sour and spicy fragrance to the table, everyone couldn't help but swallow their saliva. Anna licked her tongue a little greedily, although she had never eaten much river fish, but this fish smelled so good.

Qin Xu looked at everyone's performance with a little smile, this is also a bit too exaggerated, turned around and went again, the potato beef stew was served, and the sound of swallowing saliva came again.

Stir-fried beef, boiled pork slices, stir-fried beef tenderloin, sour and hot shredded potatoes, garlic vermicelli cabbage, and a sour and spicy cucumber. Add a fish head tofu soup in the mix.

A total of nine people ate, Qin Xu just came out with eight dishes and one soup, and smiled with satisfaction, buddy, this can be regarded as giving you top treatment.