Ah Yao hurriedly left the Founding Prince's Mansion and disappeared into the night, as if there were wolves and tigers chasing behind her.

"Mother, today's meal is delicious, but the portion is a little less. Pei Xingde touched his stomach, the meat was so delicious.

Cui Mengzhang frowned, "Son, you eat too much than before, you will gain weight." ”

"Hmm...... I have a long body. Pei Xingde really hesitated, thought about it and gave an answer.

Pei Zhengwen spoke: "Follow your eldest brother to practice martial arts, strengthen your body and bones, and you will not be afraid of getting fat no matter how much you eat." ”

Cui Mengzhang wanted to speak and stopped, she didn't want her son to toss like a martial artist all day long, but she was even more difficult to say.

Pei Xingde's eyes lit up, and he nodded hurriedly, his father said that he wanted to learn martial arts from his eldest brother, and he turned his eyes to Pei Shuo again, looking at him with bright eyes, full of anticipation.

Pei Shuo didn't speak.

Just when he thought there was no hope, the light in his eyes dimmed, and he pouted aggrievedly, and saw Pei Shuo nodding slowly. "But, tomorrow is coming to me, and I won't wait. ”

It's agreed.

Pei Xingde cheered, said I will go and prepare, say goodbye, and ran away, like a cat fluttering a butterfly.

Pei Suiyin was happy to see this scene of family harmony, nodded with a smile, and had nothing to worry about, it was better to take a walk after dinner and live to ninety-nine. He stood up slowly, slowly moved to the courtyard to eat, for fear that Pei Shuo would not find out, and glanced at him specially.

It's like saying, quick, come and ask me, satisfy your curiosity.

Pei Shuo followed him to say goodbye, supporting Pei Suiyin on the surface, but actually smearing oil under his feet, walking extremely fast, and it didn't take long to leave the side hall.

"Slow down, ouch, my bones can't hold you up like this. Pei Sui called out in his mouth, and there was no painful look on his face.

"Grandpa!" Pei Shuo pulled the person to the courtyard, "What are you doing...... Forget it, why did you suddenly summon the cook to come up today?" stopped when the words were spoken, and asked in a different direction. Alas, seeing Ah Yao's caution in the hall, she was relieved when she left, thinking that she was frightened, and so was her grandfather, who was silent and scared people enough.

Pei Suiyin: "Oh, enjoy the good taste." Teenagers, you can't eat alone. ”

Pei Shuo didn't believe it.

"Hey, the little eagle has grown up and has a girl she likes, shouldn't the elders take a look at each other?" Pei Suiyin was confident, "Not only do I want to see it, but my son, your father, you also have to see it, right? If he doesn't agree, is it possible that you still plan to elope?" I have long been curious, which little girl is so charming that she abducted my grandson in advance!"

“……”

"But today I am very dissatisfied, I have not eaten enough, I am not happy, and I will discuss it tomorrow. ”

“……”

What can such a childish grandfather do on the stall, cold salad.

On the other hand, A-Yao returned to her home, sorted out the trivial things at home, cleaned herself up, and was so tired that she lay on the bed, recalling the scene in the evening, although the founding marquis and the old lady did not speak, the family ate quietly throughout the whole process, and did not say the first word of the meal until the end, that is: the portion is not enough.

No one told her beforehand that she wanted food for five people, ahhh

Ah Yao swore to herself.

The next day, Ah Yao repeatedly confirmed with others that this time it must be a meal for five people, and after inquiring about their meals, Ah Yao rolled up her sleeves.

Peel the lotus root into thin slices and blanch the water to remove the raw taste, salt, fennel, pepper, star anise, cinnamon, cloves grind into powder, mix the five-spice powder in proportion, put some ginger, and finally pour the hot and fragrant sesame oil on it, squeak, white smoke and fragrance together, and finally put a handful of coriander, cold lotus root slices to appetize first.

Braised lion's head with a big fist, full of meat tubes; steamed loofah with gold and silver garlic, the loofah is cut into a small section, one by one columnar, the surface is placed with raw garlic and golden garlic that has been fried in oil, and finally the surface is poured with oyster sauce to enhance the freshness; don't forget that there is a lady among the people who eat, she may not like big meat and meat, and then make a Longjing shrimp, the shrimp is fresh and tender, and there is a little Longjing aroma, and finally the crystal shrimp can be served on the dark Longjing, and then a vegetarian dish.

Glutinous rice stuffed bitter gourd, said to be glutinous rice, in fact, is five treasure rice, not only rich in color, millet, black rice, kidney beans, glutinous rice, etc., mixed into bitter gourd, stuffed into bitter gourd, when it is steamed, five treasure rice to the bitter gourd inside to the full, scraped off the gourd bitter gourd taste is sweet, five treasure rice also has the diced cured meat, the oil in it is soaked in rice, and it does not feel bitter at all.

A-Yao also prepared a fish dish, West Lake vinegar fish, using osmanthus fish, not many fine bones, suitable for those who clip a fish meat that is not much bigger than a ring nail to try fresh, people who don't like to eat fish very much, no matter how they eat, they are not afraid to eat small fish bones.

There are two key points of this dish, steaming is hot, the heat is big, the fish is old, there is no delicate and delicate taste, and the other is its sauce, which is made of vinegar, smooth and oily, thick and thick, and will not be too sour and sour to lose your teeth and also cover the umami of the fish, but the sweet loses acetic acid, and at the same time the sweet and fish are not very good, which has to use good balsamic vinegar, take the amount of balsamic vinegar, soy sauce Shao wine and soup, and the sauce makes the fish dish famous, and the fish meat is fresh and tender because of the sauce.

The dessert after the meal is mugwort, with bitter mugwort, and a small ball of red beans stuffed in the innermost.

Ah Yao stood in the side hall again and watched them eat, this time no, she didn't have a square at all.

Seeing that the old lady was so angry that he put a big lion's head in his bowl when he saw the fish and vegetables at first, and the founding marquis calmly sandwiched a chopsticks of fish meat into his bowl, Pei Shuo also followed suit, and Ah Yao was simply amused.

I thought that this time she would be able to go home when they finished eating, but she didn't expect to serve dessert after the meal, and the routine was behind.

The founding marquis first asked her about the process of meeting Pei Shuo before, and A-Yao answered them one by one, in a decent manner, and she couldn't make mistakes, and what she said was also traceable.

Pei Shuo became nervous on the side, and Pei Suiyin squinted his eyes by secretly poking and smiling while drinking tea.

After a few questions, Pei Zhengwen suddenly said: "After observing these days, you little girl is a ...... Simple, my son is pleased with you, and has repeatedly offered me the desire to marry you. I also know that both of your parents are not at home, the master is far away in Fuhai, and the senior sister is in the eldest princess's mansion, so I plan to ask your opinion first—what do you think of my son?

A bombshell fell and smashed A-Yao dizzy.

Wait, what's going on here?

https:

Genius one second to remember the address of this site:. Mobile version reading URL: m.