Except for listening to the persuasion of Shao Cui Shengxiang on the first day, seeing Pei Shuo's current situation, and then returning to the kitchen to make better supplements within her ability, the Founding Marquis Mansion outside the kitchen, that is not where she is curious and adventurous.

Young people have been practicing martial arts since they were teenagers, and they have a strong physique, and their healing ability is much better than ordinary people. Three generations of the family in the army, grandfather is a real soldier, from the small soldiers, to deal with the wound from a handful of incense burner ash, a handful of plant ash gradually evolved to herbal medicine, and later under the guidance of the doctor, herbal medicine into powder, ointment, and when the father hit the world, his family's hemostatic gold medicine is famous in the army, before his father Pei Zhengwen is not an account Hou, mentioning Pei Zhengwen instantly thought of Pei Jiajin medicine.

Jinchuang medicine is applied externally, and the traditional Chinese medicine that reconciles the five organs is taken internally, plus the medicinal diet that A-Yao carefully prepared according to the doctor's instructions. Seven days later, Pei Shuo got out of bed and continued his daily morning exercise.

"The wound is healing and recovering well. Pei Suiyin looked at Pei Shuo's wound a little and instructed: "The process of healing scars is accompanied by itching, you have to hold back and not scratch it, don't pick at the wound with your hands." He glanced at the position of Pei Shuo's shoulder, which was when he stabbed himself before, and made a bitter trick, when the wound recovered, he scratched it again, and then this scar followed him to the present.

And this matter has always been on Pei Suiyin's mouth, every time Pei Shuo is injured and goes home to recuperate, he will say it once.

Pei Shuo listened quietly to Pei Suiyin's nagging.

"Okay, okay, you can go back. Pei Suiyin sent Pei Shuo away, and his eyes rolled, that little girl is in the house now?

……

"You want to try it, don't you?"

She has never seen the person who came, he is older, like an old housekeeper, with a thin figure and a straight waist, although his eyebrows and eyes are smiling, but he still gives people the feeling that the treasure knife is not out of the sheath, and the edge is sharp when it is unsheathed, and the familiar honeysuckle stands two steps behind him, respectfully, and does not dare to raise his head.

He said, "Yes, the old lady went to see the young master, and when he met him drinking soup, he was also hungry, so he sent me to try it first, and when I met something delicious, I had to bother the girl to make more portions and send it." ”

"Does the old lady have any taboos and preferences in her diet? To cook for the elders, Ah Yao became nervous and hurriedly asked what should be prepared.

"No, the old lady is honest, she can still eat a few bowls, her mouth is not bad, and the girl can do it with confidence. ”

In the beginning of winter, it is a wolfberry pigeon soup, quenching thirst and moisturizing the lungs and body, the effect is mild, whether it is Pei Shuo or the old man is suitable;

The brisket is stewed into small cubes so soft that it doesn't stick to your teeth, but it still takes a bit of effort to chew it...... Let's take it off first, she suggested to the butler.

"Oh, no! It's delicious, the meat rots when you hold it on your tongue, and it's easy to chew and swallow. The old butler swallowed his saliva and hurriedly stopped her from changing the dish. "If it's all tofu, it's not interesting. ”

"Pei Shuo likes to eat crab roe tofu, and I still want to make one for the old lady. Ah Yao heard the old housekeeper's resistance, so she took down the stone pot.

The old butler glanced at her movements, the yellow golden soup was bubbling, and the tofu cubes were particularly white, and the middle was dotted with a shrimp and a little green coriander, steaming, and the fragrance of crab roe and thick sauce drifted into the tip of his nose along the steaming white mist, attracting him to come and scoop a spoonful.

The bamboo tube black rice is also cooked.

The grains are distinct, the black lacquer is black and crystalline, in addition to the rice fragrance of Umi itself, there is also the fragrance from bamboo.

"Personally, I particularly like the combination of black rice and crab roe tofu, a spoonful of black rice, golden sauce and snow-white tofu cubes on the black rice noodles, which is eye-catching and delicious. Ah Yao dug out two spoonfuls of black rice from the large bamboo tube rice and matched them, as if poking open a fried egg that has been five or six ripe, and the golden egg liquid flows and blends into the rice. The same is true for crab roe tofu, not to mention that it is made of real crab roe and bald butter, which is especially easy to eat.

"You can also have another braised pork. "The old housekeeper suggested.

"Isn't the braised pork too greasy?" asked Ah Yao softly.

The old housekeeper: "Not greasy, not greasy, I haven't eaten braised pork for a long time, where will the old lady feel tired, do this, I heard that it is still your best dish, trembling braised pork, fat but not greasy, sucking." ”

"That's not going to be easy, I'm going to roast the mutton or grill the mutton. Ah Yao was distressed. "If you make braised pork, you don't make mutton. ”

"Why don't you do it, what a waste, Pei Shuo's kid...... The young master and the old lady are not happy without meat, if there is less meat, it will not be beautiful. ”

"Then do as you wish, old lady. ”

A-Yao smiled and replied, "Old Housekeeper" inadvertently hummed, and instantly came back to her senses, she had already hummed a little song and began to make grilled mutton, stuffed with mutton without smell, lamb loin and mutton fat simmered together over low heat, the water did not pass the mutton, and when the meat fragrance wafted out, it was also when the soup was boiling, skimming off the foam, and when the juice was exhausted, the meat was rotten and put out of the pot to cool and cut into long strips, and the pieces were neatly stacked in the bowl, and the bowl was already padded with cabbage and yams in advance. On the other hand, soy sauce, cooking wine, chopped green onions, ginger and Sichuan peppercorns are mixed with chicken broth, evenly poured on the meat slices, steamed in the basket until crispy, and a few drops of sesame oil are added when out of the pot, and the fragrance is immediately overflowing.

The simmering soup is also good at this time, the lotus root and the pork ribs account for half of the soup, the tube bones and the pork ribs with fat meat are stewed together with the nine-hole lotus, the lotus root is bitten down and then pulled away, the vivid image of the lotus root is broken at this time, and the soup is thick and mellow, before the chopsticks, the soup noodles are covered with a thick layer of soup coat, the soup is sweet, and the meat flavor is all integrated into the soup.

Finally, stir-fry a dish and the rice can be delivered. Cabbage is a common vegetable in winter, but A-Yao also found brassica in the kitchen, the name of brassica is elegant, and you can basically be familiar with it if you change the name - Hongshan cabbage, or choy sum. Brassica is different from later generations in that its leaves are green, and the stems are purple-red, giving it a waxy luster.

Brassica is an overwintering vegetable, planted in June of the lunar calendar, harvested in October, the leaves and flowers are sweet, A-Yao is not difficult to deal with it, simple stir-frying, eat it refreshing sweet and crisp original taste.

When Ah Yao finished doing it and turned back, Pei Suiyin had already slipped away, but Honeysuckle was still there.

"Let's deliver food. ”

"Miss Conpoy, the old lady said that he wanted you to deliver the food, so it's good to explain it on the side. ”

Well, listen to the owner.

The waiter passed the food, she followed beside her, all the way to the side hall, and was dumbfounded.

"......" and so on, what's going on?

Ah Yao suddenly nervous.

There are not only Pei Suiyin and Pei Shuo in the side hall, the founding marquis Pei is sitting firmly on the throne, there is a dignified and beautiful lady next to his right hand, there is a lady with round eyes and a little baby fat on his cheeks, and he looks at her little master curiously, it is estimated that this is Pei Shuo's...... The fourth brother, Pei Suiyin, sat next to Pei Zhengwen's left hand, and next to him was Pei Shuo.

The whole family is here, what are you going to do?

Wait, there are so many people, are these dishes enough to eat, why don't she go back and fry two more dishes?

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