"Zheng Xiuyan xi, do you usually cook by yourself at home?"

In the gap between the tense duel, Kim Sung-joo did not forget to ask Zheng Xiuyan, the owner of the refrigerator.

Retracting her gaze from the chef, Zheng Xiuyan immediately shook her head: "No, I don't have much talent in cooking, I once planned to make kimchi rice myself, but because I accidentally made a mistake with salt and sugar, the whole dish was unusually sweet, and I had to pour it all out in the end......"

When Zheng Xiuyan told this experience, Zheng Xiujing, who was sitting opposite her, nodded empathetically, obviously she was also a victim of that experience.

"So, after that incident, I gave up on the idea of cooking myself. ”

"So, what about Zheng Xiujingxi?"

"Me?"

Seeing that the question turned to herself, Zheng Xiujing first blinked a little blankly, and then reacted: "I'm not too good at ......"

Here, Zheng Xiujing replied modestly, but on the other side, Zheng Xiuyan suddenly spoke: "Although Xiujing is not good at cooking ingredients in the kitchen, she is very good at making pastries, and she has made her own cake ...... in the past."

"It's just an occasional whim, and it's not as delicious as I imagined. ”

"Why, wasn't the small cake before delicious? ”

"That's because it's Ernie who eats it. ”

is so good, and suddenly it becomes the rhythm of Xuanmei.

Looking at Zheng Xiuyan, who began to praise his sister in disguise in front of him, Shen Zhengyuan was a little speechless.

It's just that it was too late for him to complain, and the tense cooking duel on the scene instantly only had the last five minutes to finish. According to the program tradition of "Please Refrigerator" in the past, Shen Zhengyuan, as the audience of the live broadcast, came to the tense showdown stage.

"Chef Wu Shide, where are you now?"

At this moment, there were two iron pots in front of Wu Shide at the same time, one pot was filled with hot oil, and the other was just the opposite hot with special sauce.

In the face of Shen Zhengyuan's inquiry, Wu Shide put the meatballs in the oil pot and said: "I am now frying the meatballs in the oil pot first, going through the oil, and then going through the second frying process...... "The first time is to fry the meatballs, and the second time is to keep the food crispy."

Wu Shide is obviously very interested in cooking, but he is always a little nervous about the time of the cooking duel.

The camera shifted from Chef Wu Shide to Chef Li Yanfu on the other side.

Shen Zhengyuan can see that compared with Chef Wu Shide's appearance who is so nervous that he can't wait to grow three heads and six arms, although Chef Li Yanfu's cooking situation is also compact, but in the compact duel, there is a trace of ease through the cooking state in front of him, which is expressed.

Heating up the pot, Chef Li Yanfu skillfully poured the vegetables that had been cut first into the pot at the beginning of the duel, and stir-fried them quickly in his hands, showing the stir-fry skills of Chinese cuisine to the fullest.

Seasoning, pour in the special sauce and crispy meat that have been prepared a long time ago, and stir-fry a hot Yanfu sweet and sour pork several times are out of the pan.

After serving the plate and pressing the confirmation bell, Chef Li Yanfu looked up at the clock countdown result displayed on the live screen, and there was still about a minute before the end of the fifteen-minute game.

Seeing this, Chef Li Yanfu was stunned for a moment at first, and then reacted.

Sweet and sour pork, which is the signature dish of South Korean Chinese cuisine, is obviously not less than a hundred years of cooking experience, so it is not surprising that there are such results.

Here, Chef Li Yanfu relied on his past experience to prepare the ingredients in advance.

This result naturally had a certain degree of impact on Chef Wu Shide, who was still cooking next, and seeing that the countdown to the fifteen-minute cooking scene was getting closer and closer, he hurriedly began to put the finishing touches on the cooking in front of him.

……

"Okay, it's time to cook, and the chefs stop what they're doing!"

Pinching the last bit of time to finish the cooking, Chef Wu Shide heard Shen Zhengyuan's loud announcement, and while wiping the sweat that appeared on his forehead at some point, he put the dishes that could catch up with him in the designated position.

"Wow, Daihatsu~"

Zheng Xiuyan looked at the two dishes finished in front of her, even if she saw the chefs making the dishes step by step. However, when she actually came into contact with the finished product, she still couldn't help but sigh, obviously impressed by the chefs' cooking level.

On the other side, Zheng Xiujing looked at the two gorgeous dishes placed in front of Ernie and subconsciously swallowed her saliva, her eyes just staring.

"It seems that our Zheng Xiujing Xi is also very curious about the taste of the food. ”

Shen Zhengyuan noticed Zheng Xiujing's reaction, and immediately spoke.

In this regard, Zheng Xiujing nodded undeniably: "Now, I am already looking forward to waiting for the time when all the staff will try the dishes." ”

Seeing Zheng Xiujing's face full of anticipation, Shen Zhengyuan couldn't help but joke with her.

"Zheng Xiujing xi, sorry, there is no tasting session today. ”

"Huh?!"

The moment she heard Shen Zhengyuan's words, Zheng Xiujing's face on the other side changed abruptly, from the original expectation to disappointment.

Seeing the change in Zheng Xiujing's expression and getting the effect he wanted, Shen Zhengyuan replied with a smile: "Okay, I was joking before, in fact, the tasting link still exists." ”

Hearing Shen Zhengyuan's assurance, Zheng Xiujing's originally deteriorated face recovered.

This one, who is obsessed with eating, is really.

At the filming scene, the conversation between Shen Zhengyuan and Zheng Xiujing was only a short episode in the recording, and most of the actual scenes of the show were still on Zheng Xiuyan's body.

"Then I'll start unceremoniously first. Zheng Xiuyan picked up the chopsticks, looked at the sweet and sour meat that was still a little hot in front of her, carefully picked up a small piece of golden sweet and sour meat, and put it in her mouth.

"Woo~"

The moment the sweet and sour meat entered her mouth, Zheng Xiuyan subconsciously narrowed her eyes, ate the sweet and sour meat in her mouth in a few bites, stroked the hair on her forehead, and then began to smile and think about the food in front of her: "First of all, the first feeling I felt after eating it was delicious, in the past, when I was a trainee, I had also eaten sweet and sour pork from Chinese restaurants many times, but this sweet and sour pork made by Chef Li Yanfu is definitely the best sweet and sour meat I have tasted so far......"

"The sauce tastes sweet and sour, but the crispy meat hasn't softened because of the sauce, and it's been a while since it came out of the pan, but it still retains this crispy texture. ”