Goldwind's culinary prowess.

In the show "Please Refrigerator", it has always been a mysterious existence.

He said that he was a superb cook, but in fact, no one of the chefs present was more professional than him.

But if you think he doesn't have any strength, he can always make surprising dishes and defeat opponents that no one can imagine.

In short, because of the unpredictable cooking water, Goldwind has always existed as the highlight of "Please Show". Even, Jin Dazhou sometimes wonders where the president found this to star in the show, after all, before Jin Feng starred in "Please Refrigerator", he had never shown his level of strength in cooking.

The curiosity in Jin Dazhou's heart, Shen Zhengyuan naturally couldn't answer.

At this moment, facing the camera, he is concentrating on his one-day MC work.

Hearing Zheng Xiujing say what she expects from the chef, she immediately led the topic to the protagonist Jin Feng: "Jin Feng xi, I don't know what kind of thoughts you have?"

Actually, it's not surprising. In the face of the inquiry, Jin Feng was obviously a little proud: "Because the food I make is the closest to the ordinary person's cuisine compared to other chefs, and of course, it is also the closest to the taste of normal cooking at home. ”

"It seems that Goldwind Xi has confidence in his own ideals. ”

Facing the golden wind bursting with self-confidence, Shen Zhengyuan was also a little speechless.

God knows where this self-confidence comes from.

"So, what exactly is the dish that we want for Zheng Xiuyan to disclose now?"

With the hosting of Kim Sung-joo on the scene, the big screen behind the two people immediately jumped out of the two columns of text that had been prepared a long time ago.

"Crazy meat dishes~"

"A completely unexpected pasta-type dish!"

The two themes given by Zheng Xiuyan are very easy to understand, Shen Zhengyuan turned his head and withdrew his gaze from the big screen behind him, and then asked Zheng Xiuyan in front of him.

"Actually, everyone has found a lot of meat in the refrigerator before, and from the very beginning, I was looking forward to the chefs using the ingredients in the refrigerator to make dishes. ”

"As for noodle dishes, it's ......"

"I hope that the chefs of "Please Refrigerator" will be able to make dishes that satisfy our guests. After listening to Jung so-yeon's expectations and reasons for cooking, Kim Sung-joo continued to preside: "Then, now it's up to me to announce the chef ...... who will take the lead in making dishes for Jung so-yeon."

"First of all, it's Chef Lee Yeon-bok, who has won 11 consecutive victories so far......"

Although, in the previous shooting, Chef Li Yanfu's performance was not very outstanding, but he was a real master in cooking.

The record is amazing.

"Chef No. 2 is a new chef who just joined our chef group in the last issue, and everything is still unknown, Wu Shide ......"

"Chef No. 3 is the ...... who has been in defeat since the duel with Golden Wind."

Kim Sung-joo announced the completion of the four chefs in a row, and Shen Zhengyuan then began to inquire about the chefs' showdown.

"So, first of all, our chef Li Yanfu will start to decide what kind of cooking item you want to do?"

The rules of the game of "Please Refrigerator" adopt the rule setting that the winner takes the initiative.

In other words, the more chefs who win the most awards, the more advantages they have.

Of course, these so-called advantages are just a little bit of a first-mover option in the game, for example, as Chef Li Yanfu, who has the most consecutive victories in "Please Refrigerator", can first choose the projects that are dueling, and focus on the projects that are beneficial to him.

Only, there's nothing else.

"Please Refrigerator" is just a talk show focusing on cooking and food, rather than a competition-type show, and most of the settings are still biased towards variety shows rather than showdowns.

With the order of Chef Li Yanfu, the next chefs also smoothly decided what they were going to doel.

"So, first of all, our first showdown, the crazy meat cooking showdown, will be conducted by our chef Li Yanfu and chef Wu Shide. ”

"How is it, Chef Li Yanfu, do you have confidence in today's showdown?"

The two chefs were already standing in front of the cooking table and getting ready, but Shen Zhengyuan began to ask the chefs what they were thinking at the moment and conducted a pre-interview.

"Confidence, the purpose of my showdown today is to prepare for the next twelve consecutive wins!" Although the variety show sense is not top-notch, Chef Li Yanfu, as an actor who has starred in "Please Refrigerator" for so many issues, still knows how to create effects.

Therefore, in the face of Shen Zhengyuan's inquiry, he immediately threw out such a sentence.

"Oh~"

With Chef Li Yanfu's 'cruel words', the atmosphere of the scene immediately became exciting.

"So, how will our Chef Wu Shide face the menacing Chef Li Yanfu?"

"Although there is a bit of pressure to face off against Chef Li Yanfu, I won't give up easily, not to mention that from the introduction just now, it can be seen that Zheng Xiuyanxi's taste is more Western-style, and I think this will be a good advantage for my next dishes......"

"It seems that our two chefs are a little bit at odds with each other, so the result of the competition will be the final ......"

After the two sides finished talking, the first cooking duel was about to officially begin.

……

From the time of the broadcast later in the show, the entire cooking duel progressed extremely quickly, from the two chefs provoking each other, to selecting the right cooking ingredients from the refrigerator later, and then the next cooking showdown, all in one go.

However, during the actual filming on the scene, after choosing the ingredients in the refrigerator, it was the rest time of the crew of "Please Refrigerator".

During the short break, the performers were able to challenge their own state, and the guests were able to drink saliva and touch up their makeup at this time.

"What's it like, starring in the show?"

Taking advantage of this time, Shen Zhengyuan also casually asked Zheng Xiuyan in front of him about the feeling of filming a variety show.

"I'm still a little nervous, and I feel that there are a few questions in front of me that can actually be answered more naturally. I haven't appeared in a variety show for a while, and I really feel a lot more rusty......" Thinking about her performance in the previous shooting, Zheng Xiuyan shook her head a little dissatisfied.

Although she is not too strong in variety shows, she has debuted for many years after all, and many variety shows can also be coordinated.

It's just that, limited to the relationship between his own personality and reaction, he knows how to answer, but he still misses the best time to answer a little slowly. However, for variety shows, timing is the best effect, and if you miss it, no matter how funny the answer is, it will be a few points smaller in the whole show effect.

In fact, Zheng Xiuyan is not only dissatisfied with her performance on the show, but also dissatisfied with her sister Zheng Xiujing's performance.

"Xiujing, your performance in the show just now was too lazy, if it weren't for Shen Zhengyuan asking some questions, you might not even have many shots. ”

"Ernie, I didn't think there was too much weight in the show. ”

Xu is personality, Zheng Xiujing does not have much ambition for variety shows at all, not to mention that the appearance of "Please Refrigerator" is a sudden extra itinerary for her, so she naturally does not act so positively.

Although, according to Zheng Xiujing's sense of variety show, even if she behaves positively, in fact, there will not be such amazing results.

"Anyway, since you are here to appear in the show, you have to show what you should be, and it is not okay to slack off like this!"

"Okay, I got Ernie. ”

……

The gap between the breaks was not long, and after the crew changed the tape, they resumed the next shooting showdown.

"So, what is the dish that our chef Wu Shide prepares?"

"Today, the dish I prepared is a meat carnival, and I found that Zheng Xiuyan Xi has a lot of pork in the refrigerator, so I plan to use this pork and chop it to make meatballs, and the rest of the pork is simply marinated and barbecued, so that Zheng Xiuyan Xi can taste a variety of different dishes from one kind of meat......

"What does carnival mean, that is, how many different meat dishes will Chef Wu Shide make?" After listening to the introduction, Shen Zhengyuan began to ask.

"Stay tuned. ”

In this regard, Wu Shide sold it with a smile.

"Okay, it seems that our chef Wu Shide still left a foreshadowing," Seeing the chef answer, Shen Zhengyuan didn't ask anymore, but still reminded him: "It's just that Chef Wu Shide should also pay attention to the fact that our cooking time is only fifteen minutes, and if we make too many dishes, it is very likely that we will not be able to complete them all." ”

"I'll take notice. Hearing Shen Zhengyuan's suggestion, Chef Wu Shide obviously also thought about this problem, and nodded solemnly.

Choosing the carnival as the theme of his cuisine was actually a challenge for him.

After asking about Chef Wu Shide's cuisine, Shen Zhengyuan immediately began to ask Chef Li Yanfu on the other side.

It's just that it can be clearly seen that compared with the nervousness of the challenger Chef Wu Shide, Chef Li Yanfu seems a little calmer, which may be the superiority of the winner.

"Regarding meat dishes, there are too many meat dishes in Huaxia cuisine, but many of them need to be prepared for too long and do not fit the 15-minute cooking rules of our "Please Refrigerator", so after thinking about it, the dishes that can barely be completed in 15 minutes are actually the favorite Chinese dishes of South Koreans......

"Could it be?" Chef Li Yanfu hadn't finished speaking, but Jin Chengzhu, who was beside Shen Zhengyuan, began to let out an exclamation.

"That's right, it's sweet and sour pork. ”

From Shen Zhengyuan's point of view, sweet and sour pork may just be an ordinary, South Korean-style Chinese dish. However, for the vast majority of South Korea, this is indeed a dish of remembrance value, and it is not an exaggeration to say that there are almost no people who have never eaten sweet and sour pork in the whole of South Korea.

Even in the deep mountains and old forests, as long as you can order takeaway Chinese food, then you must have eaten sweet and sour pork.

Chef Li Yanfu took out the sweet and sour pork, obviously for the next game.

"It seems that our chef Li Yanfu also has a chance to win twelve consecutive victories, I don't know how our chef Wu Shide should deal with it?"

After creating the effect of the show, it was immediately followed by the official showdown that really made people's eyes blink.

"Now, the cooking duel has officially begun!"

Under Kim Sung-joo's loud oath.

The two chefs, Li Yanfu and Wu Shide, who were originally standing in front of the kitchen counter, immediately began to act like robots that had wound up.

For a while, the sound of kitchen knives sounding like lightning on the whole scene, instantly attracting the attention of Zheng Xiuyan and Zheng Xiujing.

"How about it, Zheng Xiuyanxi, now that you actually see the duel of our chefs in "Please Refrigerator" up close?"

"It's so exciting, it's impossible to take your eyes off it. With her eyes fixed on the kitchen knife in Chef Li Yanfu's hand, Zheng Xiuyan, who has some regrets about her cooking skills, naturally envies these chefs with amazing cooking skills even more. Even, I began to imagine what it would be like if she had such amazing cooking skills.

At the scene, Kim Sung-joo interviewed Zheng Xiuyan and Zheng Xiujing.

On the stage of the duel, there has been new progress.

I saw that Chef Wu Shide put the pork that had been prepared a long time ago on the cutting board, and then, first skillfully cut part of the pork into small pieces, and then took out two kitchen knives and began to chop up frantically, and for a while, the sound of kitchen knives chopping meat on the cutting board resounded throughout the shooting scene.

The two chefs, Li Yanfu and Wu Shide, who were originally standing in front of the kitchen counter, immediately began to act like robots that had wound up.

For a while, the sound of kitchen knives sounding like lightning on the whole scene, instantly attracting the attention of Zheng Xiuyan and Zheng Xiujing.

"How about it, Zheng Xiuyanxi, now that you actually see the duel of our chefs in "Please Refrigerator" up close?"

"It's so exciting, it's impossible to take your eyes off it. With her eyes fixed on the kitchen knife in Chef Li Yanfu's hand, Zheng Xiuyan, who has some regrets about her cooking skills, naturally envies these chefs with amazing cooking skills even more. Even, I began to imagine what it would be like if she had such amazing cooking skills.

At the scene, Kim Sung-joo interviewed Zheng Xiuyan and Zheng Xiujing.

On the stage of the duel, there has been new progress.

I saw that Chef Wu Shide put the pork that had been prepared a long time ago on the cutting board, and then, first skillfully cut part of the pork into small pieces, and then took out two kitchen knives and began to chop up frantically, and for a while, the sound of kitchen knives chopping meat on the cutting board resounded throughout the shooting scene.