"Okay, the two chefs have already fried their own egg fried rice, we and Chef Tu will serve it out now for the guests to evaluate, and the other chefs will stay and continue to cook for the guests. Pen & Fun & Pavilion www.biquge.info"

Xu Juan, who is still full of confidence in the cooking skills of Chef Tu in her restaurant, said to everyone.

"Yes, Mr. Xu. ”

These chefs and cooks are a little helpless to return to their respective jobs and do their own work, although they firmly believe that the final victory will definitely belong to the restaurant and to Chef Tu.

But I didn't see the final result of the game, I didn't see the embarrassment of Ye Rongrong losing in the end, and I didn't see the disappointed look of these two stunning beauties in this man, these people are always a little unwilling.

But the boss spoke, no matter how reluctant he was, he had to obediently return to his post to work, who let us work part-time, there was no right to speak.

"I'll serve my brother-in-law's scrambled egg fried rice. ”

Seeing that a waitress came over to ask for fried egg fried rice with Ye Glory, Liu Xixi hurriedly grabbed the job of serving the plate.

Just kidding, my brother-in-law's scrambled egg fried rice can be held by your people, in case you are afraid of losing, you deliberately break the plate, so that your brother-in-law's hard-fried egg fried rice is scattered on the ground, won't you waste all your efforts?

Under the leadership of Xu Juan, a group of people came to the lobby of the hotel, it is now the peak period of dining, and there are many more guests in the hall than before Ye Rongrong and them went to the back kitchen.

"Hello everyone, I am Xu Juan, the owner of this hotel, and now I have something to disturb you for a while. ”

"Here's the thing, this guest named Ye Rongrong thinks that his cooking skills are higher than the chefs in our restaurant, so he wants to compete with Chef Tu of our restaurant, and the item of this competition is scrambled egg fried rice. ”

"In order to ensure the fairness of the outcome of the competition, we have decided to ask twenty-five of the guests to be the judges, and let the two of you decide which one is the best cook. ”

"Each of you will have a red ticket in your hand, and when you think that the egg fried rice made by you is delicious, you will vote for that contestant, and I hope that everyone will actively participate in being the judge. ”

Coming to the center of the hall, Xu Juan said to the guests who were dining.

In fact, such a competition can also promote its own hotel very well, and it seems that such competitions will be held often in the future, Xu Juan thought secretly.

In Xu Juan's eyes, her side must have won today.

The diners here are very willing to be the judges, after all, they often see gourmets on TV as judges for those chefs, and today I have the opportunity to be addicted to the judges.

Besides, the chef of this "Jindu Hotel", Master Tu, is a very famous master of Cantonese cuisine, a super-third-level chef, and there are few famous chefs in the country.

Usually, those dignitaries and nobles don't have much opportunity to eat the dishes he cooks, let alone the middle-class people who sit in the hall to eat.

If nothing else, just to be able to taste the craftsmanship of this famous Cantonese chef, I must also participate, just looking at the golden egg fried rice, my appetite is great.

In the end, 25 guests were selected from the enthusiastic registration to serve as referees, including men, women, the elderly, and children, basically covering all the ages.

The waiter gave each of the twenty-five guests a red ticket, and asked the referee to sit in two rows on the rostrum in the hall.

When the referees were seated, the three waiters brought in small bowls, each bowl spooned a small spoonful of the chef's fried egg fried rice, and put a small spoon in each bowl and placed it on several large trays.

Waiting for the twenty-five bowls of egg fried rice, the waiter holds a plate and puts a bowl of egg fried rice in front of each guest who is the referee.

"Please try the egg fried rice made by our chef and master of Cantonese cuisine, Chef Tu. ”

Xu Juan said after looking at the egg fried rice placed in front of each referee.

The guests who acted as referees looked at the egg fried rice in front of them, which was really full of color and flavor, colorful and pleasing to the eye, the plump rice was like pearls, the green beans were like emeralds, and the fiery red ham was mixed in it, which was very conspicuous.

Of course, eggs are also indispensable, the yellow and tender eggs are like broken silver, and the little green onions are scattered in between, just looking at the appearance is already mouth-watering.

The refreshing fragrance rushed into the noses of the referees and slowly poured into everyone's stomach, the fresh aroma of eggs, the strong aroma of rice, the mellow aroma of ham, and the fragrance of minced green onions, which made people have a great appetite and couldn't wait to eat.

The referees picked up the spoon, dug a spoonful and put it in their mouths, and all of a sudden, they felt the warmth and aroma of the fried rice melt in their mouths.

Savor the crispiness of the eggs, the toughness of the green beans, the softness of the ham, the softness of the rice, the tenderness of the mushrooms, and the freshness of the shrimps.

There is an indescribable sensation from the tip of the tongue to the base of the tongue, giving people an aftertaste that is endless.

After a while, a small bowl of fried rice with eggs was eaten by these referees, and there was still a faint mellow aroma between everyone's lips and teeth, which was definitely an all-round enjoyment for the tongue and teeth.

Everyone can't help but think of the poem, "A meal and an egg are fried on the fire, and the yellow and white are clearly added with a little salt." Although it is simple and not easy to make, the Central Plains is excellent egg fried rice. ”

"It's delicious, it's really delicious, it's definitely the best egg fried rice I've ever had. ”

A guest who was a referee said with emotion.

"Chef Tu is worthy of being a third-level chef, a master of Cantonese cuisine, and the egg fried rice he makes is at the master level, which is really delicious. ”

A guest in his fifties who was a referee said to the person next to him.

"It's so delicious, why is it so little, it's not enough for two bites, it's gone. ”

A female referee in her twenties said.

"Sister, help me make some more egg fried rice, I haven't even eaten it yet. ”

A young boy of twelve or thirteen years old said to the waitress next to him.

……

After eating the egg fried rice fried by Chef Tu in the restaurant, the judges praised it one after another, saying that Chef Tu's cooking skills were superb and the egg fried rice made was delicious.

Anyway, there was a lot of admiration, which made the people in the hotel led by Xu Juan flutter and excited, as if they had won the game.

After tasting Chef Tu's egg fried rice, it was natural to taste the egg fried rice made by Ye Rongrong.

The waiter served each referee a glass of mineral water, so that the referees were gentle, after all, they were going to taste Ye Rongrong's egg fried rice, and the taste in his mouth was not clean, which could easily cause misjudgment.

After all, every referee now has the taste of chef's egg fried rice in their mouths, so as not to let this Ye Rongrong take advantage, anyway, it is very professional.

Several waiters put the egg fried rice made by Ye Rongrong in twenty-five small bowls and served it to the twenty-five judges.

"Please taste the egg fried rice made by this Mr. Ye Rongrong. ”

Xu Juan said with the microphone.

Although he thought that he would win, he had to put a nail on the coffin board of this Mr. Ye Rongrong, so that he would lose face and lose face, Xu Juan thought viciously.

really responded to the sentence "Only women and villains are difficult to raise", it seems that women can't be easily offended.

The referees didn't move the spoon, but were reminiscing about the deliciousness of Chef Tu's egg fried rice just now, and they were not interested in the egg fried rice made by this young man named Ye Rongrong, who had never heard of it.

No matter how delicious the egg fried rice you make, it is impossible to compare with the craftsmanship of Cantonese masters, who are well-known chefs at home and abroad.

"Ah, this egg fried rice is so beautiful, so tempting. ”

A crisp voice rang out among the referees.

A group of referees looked for the source of the sound, and saw a little girl of thirteen or fourteen staring at her bowl obsessively, as if she had seen something dear to her.

"What's in the bowl, isn't it just egg fried rice? It's necessary to make it so exaggerated, I guess this little girl is the one named Ye Rongrong." ”

The other referees thought to themselves.

In order to confirm their guesses, the other referees also stared at the egg fried rice in the bowl in front of them.

"This ...... This...... , how can this egg fried rice be so good-looking, it looks like golden rice. ”

A sixty-year-old grandmother said in amazement,

"How is this egg fried rice made, it's so beautiful, it's like a layer of gold plated on top of the rice, you can't see the silver white of the rice at all, it's amazing. ”

An uncle about forty years old was shocked and speechless.

"Such a beautiful egg fried rice, I am a little reluctant to eat it in my stomach. ”

A girl in her twenties thought with some distress.

……

These referees now don't realize that the little girl just now is Ye Rongrong's trust, because what she said is not wrong at all, this egg fried rice is really beautiful.

Just now, the chef of the hotel, compared with the egg fried rice made by the master of Cantonese cuisine and the egg fried rice made by this young man named Ye Rongrong, the distance is several streets away.

If the egg fried rice made by Ye Rongrong is compared to gold, then the egg fried rice made by Chef Tu just now can't even be counted as silver, at most it is a copper plate.

Although I really want to support Chef Tu, I have to say that Chef Tu is inferior to this young man named Ye Rongrong in terms of the "color" of this egg fried rice.

Before the judges could sigh at the visual effect of the egg fried rice, a bouquet of salivating fragrance spread with the heat of the egg fried rice.

The fragrance is rich, but not greasy, but rather seductively refreshing.

No matter these diners from all over the world, no matter whether their favorite tastes are fresh, salty, spicy, numb, or light, these people with different tastes are conquered by the aroma of this nose at this moment.

Even some of the referees who think they have eaten various cuisines in the north and south of the country, and have smelled the aroma of countless cuisines, all think that this is definitely the most seductive and positive taste they have ever smelled in their lives.

Suddenly, the referees, young and old, all took a few deep breaths and swallowed a mouthful of saliva. (To be continued.) )