"Then how do you say you got it?" asked Chef Tu. Pen, fun, and www.biquge.info

It seems that these people themselves know that they are doomed, and now they are starting to find excuses to shirk in different ways, and the more Chef Tu thinks about it, the more he feels that his idea is correct.

As a result, the anger that had been provoked in his heart gradually dispersed, and the afterglow that swept towards Ye Rongrong's eyes became more and more disdainful.

Obviously, this Ye Rongrong's cooking skills will not be too high, otherwise these two women would not be so unconfident.

The chefs in this room were also very self-righteous, and they also took it for granted, and they looked down on Ye Rongrong a little more and more.

"Otherwise, when my husband and this master you scrambled eggs and fried rice, I will go to the hall and invite a few guests to be judges, who they think is delicious, who wins, what do you think?"

Liu Jingjing thought about it and proposed.

After all, the evaluation of the guests outside is the fairest.

"Well, if you don't have any opinions, I think it's better to follow this beauty's way. ”

Xu Juan is also very confident in Chef Tu in her hotel, and she also feels that Liu Jingqing's proposal is very good.

In this way, when the guests announce that their chef has won this person named Ye Rongrong, no matter what his identity is, he can make him lose face.

"I don't have any opinions. Ye Rongrong said.

"I agree with Mr. Xu's suggestion. ”

Chef Tu said.

"Since you don't have any opinions, let's get started. ”

Seeing that a few cooks had prepared the ingredients for making egg fried rice in duplicate, Xu Juan announced the start of this cooking competition.

In this huge kitchen, I don't know if Ye Rongrong and this Chef Tu did it intentionally, the selected board and stove are just one east and one west, and the sky is different.

The two of them were separated by a distance of eight or nine meters from each other, and it seemed that both of them were holding their breath, and they were very in the ring.

When the two of them returned to their own boards with their own food, they each immersed themselves in their own worlds and started their own things without distractions.

And as Ye Rongrong and Master Tu of 'Heaven on the other side' were busy separately, their respective supporters were also divided into two groups.

A group of chefs and assistant chefs of the hotel and the owner of the hotel, Mr. Xu, firmly believed that Chef Tu had won, and the onlookers were beside Chef Tu, firmly supporting the honor of their own hotel, and using their own onlookers to show their position.

I didn't even glance at Ye Rongrong's side, there were the largest number of people here, there were about thirty people, and they gathered in a few circles, which can be called crowded.

The other group is Liu Jingqing and Liu Xixi, two sisters, they are also very firm that Ye Rongrong has won, although the number is small, but both of them are extremely beautiful, and they can be called the most beautiful fan group.

Chef Tu is worthy of being a third-level chef and a master of Cantonese cuisine, once he enters the state, he gets rid of all distractions in his heart and devotes himself to it, turning a blind eye to the group of onlookers around him.

Pick up a pound or so of rice, wash it and pour it directly into the pressure cooker, put in the appropriate water, turn on the fire on the stove, turn it to medium heat, and put the pressure cooker on it.

Next, Chef Tu picked up the carrots on the side of the board and began to cut them evenly......

This knife work, this line of flowing rhythm of disposal, is definitely the strongest in the room full of chefs, and the hearts of the onlookers sincerely admired: "It is worthy of being a contemporary celebrity chef, a master of Cantonese cuisine, and a good knife worker." ”

And Ye Rongrong, who was surrounded by Liu Jingqing and Liu Xixi, the movements were even more fluid, harmonious and natural to the extreme, and the two sisters were shocked to see it.

Both of them could be attracted by Ye Rongrong's movements and watched fascinated.

The shocking visual impact of this kind of extreme fast, but flowing water, harmonious and natural to the extreme, makes their minds empty, and there is no thought that can emerge at all, just like a dream, the whole person becomes unreal.

The two watched in a daze as Ye Rongrong put an appropriate amount of oil in the pot and heated it to about seventy percent hot, then poured the rice into the pot and stir-fried.

In the process of stir-frying, Ye Rongrong used chopsticks to stir up the rice, keeping the rice grains intact, and letting the rice tap dance in the oil pot.

After Ye Rongrong's rice was fried, he turned on a high fire, and at this time, each fried rice grain danced a tap dance in the pot, accompanied by a crackling sound.

Ye Rongrong took an appropriate amount of eggs according to the amount of rice and beat them in a bowl, and then quickly poured them on the dancing rice and stir-fried, so that each grain of rice was evenly coated with a layer of egg liquid, which is the most difficult "gold and silver" in scrambled egg fried rice.

That is, wrapping golden eggs around silver-white rice grains, this technique is more like a crappy photographer using PS software to make a luxurious coat for his photos.

The rice is still the same grain, but the egg liquid has been ps, the egg is very evenly wrapped in each grain of rice, the color of the egg is very even, there is no too tender or too old, so that the whole bowl of rice shows an attractive gold.

It wasn't until Ye Rongrong finished cooking the egg fried rice and poured it on a clean large plate that the two sisters Liu Jingqing woke up like a dream, and their souls returned to their bodies.

This is the first time that the two sisters have seen Ye Rongrong make egg fried rice, and they feel that they are simply doing a magic show, the actions of chopping vegetables, cooking, and turning the pot are so fast that their naked eyes can't keep up with his rhythm.

He's making egg fried rice, it's like an art performance, although the action is very fast, fast to the extreme, but the appearance of the scrambled egg fried rice looks golden and extremely good-looking.

In particular, the aroma of egg fried rice is unusually pleasant, giving people an unstoppable appetite, and the fragrance of chopped green onions, the mixed aroma of eggs and rice, and the smell of golden dragon oil is just right.

makes people have the urge to feast on it, and when they see the Liu Jingqing sisters, they really want to pounce and bite a few bites.

On the other hand, Chef Tu, who was surrounded by a large group of people, was much slower than Ye Rongrong, and the rice had just been fished out of the pressure cooker.

It is estimated that according to the speed of this Chef Tu, it will take about five or six minutes for him to fry the egg fried rice, which is much slower than Ye Rongrong in terms of speed.

"Hey, can you hurry up, our brother-in-law's egg fried rice is fried, why hasn't your egg fried rice been cooked yet, when you fry it, our egg fried rice is cold, and the taste will change by then, who is responsible." ”

Liu Xixi saw that there was not even rice in the pot over there, and urged anxiously, really worried that when the egg fried rice over there was fried, the egg fried rice on his side would be cold and the taste would change.

Although my brother-in-law is covered with thermal insulation film, it will still cool down after a long time, and the egg fried rice will taste much worse when it is cold.

"Hmmm......"

"Fried?"

"How is it possible so fast?"

Hearing Liu Xixi's words, the onlookers on Chef Tu's side were curious to look at Ye Rongrong's side.

In the distance, I saw a large plate full of egg fried rice.

"Is it really fried?"

"That's too fast, isn't it?"

"It's impossible!"

……

These chefs are a little incredible.

How is this possible, the speed of Tu Chef on his side is already very fast, and he hasn't fried it yet, but they have already fried it there.

"It must be that they have understood that they must have lost, and they broke the plate and broke it, so they just scrambled an egg fried rice and put it there, and then let this beautiful little girl shout, and then they lost, so that there was an excuse, saying that it was our side that fried slowly, so that their egg fried rice was cold, and the taste changed, so they lost, which is really shameless." ”

Soon, the onlookers on Master Tu's side thought of a possibility.

"Master Tu, it seems that our side is going to speed up, and we can't let them find any excuse to lose, these people are too shameless. ”

Xu Juan said to Chef Tu.

"Okay, Mr. Xu, it will be very fast in the future, I want them to lose convincingly. ”

Chef Tu said confidently.

People who have the ability are very confident.

About five minutes or so, Chef Tu also fried his own egg fried rice, put it on a large plate, brought it over himself, and put it together with Ye Rongrong's scrambled egg fried rice.

Both plates of fried rice full of eggs exude an enticing aroma, but in appearance, Ye Rongrong's scrambled egg fried rice is a cut above Chef Tu's fried egg fried rice.

After all, Chef Tu's fried egg fried rice is not as golden as Ye Rongrong's fried rice, and many of the silver-white rice grains are not wrapped in eggs, which looks a little golden mixed with silver-white.

Visually, there is no Ye Rongrong's scrambled egg fried rice, which looks like a shock, and some of the eggs are a little burnt in color.

Could it be that this kid will win, seeing Ye Rongrong's fried egg fried rice, in appearance, it is better than Chef Tu on his side, and the people in the restaurant who are watching unnaturally have such a thought.

But soon these people threw this thought out of their minds, thinking that it was impossible.

Chef Tu also saw Ye Rongrong's egg fried rice at this time, and his face suddenly looked a little unpleasant.

I didn't expect this kid's cooking skills to be so good, others may not be able to see it, but Chef Tu, who has been in the kitchen for decades, knows it very well.

It is to fry the egg fried rice like this, the egg is very evenly wrapped in each grain of rice, the color of the egg is very even, there is no too tender or too old, so that all the rice shows an attractive gold, without decades of cooking skills can not be done at all.

In any case, in terms of color, fragrance, and taste, I have lost in "color".

Chef Tu sucked hard a few times in the air with his nose, and suddenly, Chef Tu was a little dumbfounded.

The aroma of this Ye Rongrong's egg fried rice is even more attractive than that of the egg fried rice made by himself and made with a special secret seasoning.

The egg fried rice he made himself also lost to him in terms of "fragrant".

Now in the three elements of color, fragrance and taste, I have already lost two.

Unlike others, Chef Tu is now a little less confident about whether he can win this game. (To be continued.) )