Recently, Ah Yao wondered if she was being used as a beckoning cat?

The business of the snack shop is not good or not, but every time she comes out of the kitchen and sits down, even if she has a cup of tea, there are customers who come to the door, not only one, but also one after another, so that she has to go back to the kitchen to be busy in the dark.

Business is improving, and there are more smiles on the boss's face, so that A-Yao has nothing to do and sit down, and it is best to sit in a position that can be seen at the door.

It is the winter season, A-Yao suggested not to do a small stir-fry for the time being, so as not to be cold after a long time when served, it is better to make something similar to mutton soup, dumplings, chicken soup noodles, steamed pot chicken, cross-bridge rice noodles and the like, the soup is covered with a layer of fat, not afraid of running out of heat not long after serving it up, and leaving the body warm after eating.

Now that she has made money, the proprietress is thinking that it will not be a problem to buy mutton a few times a month, and she is afraid that the guests who come will only be short-term, and it will not be a loss if she does not come in the future.

Ah Yao said that she was not in a hurry, she went to order a few pottery bowls and made them in a few days.

……

One of the daily days of Dali Temple, every noon to discuss what to eat from time to time.

Today is no exception, a group of people share what they have eaten in the restaurant street while working, share the delicious food, and inform the lightning protection if it is unpalatable.

Main book: "Recently, there is a new chef at the Sun Niang's foot shop at the corner of the restaurant street, and the sesame oil chicken noodle soup is delicious." ”

Lei commented: "That's the chicken soup in her house, it's really rich." ”

Commentator: "Why haven't I heard of what you said?"

"Not long after you moved to the capital, I don't know that Sun Niang's foot shop is normal, their family is a husband and wife file, a plate of husband and wife lung tablets is appetizing, but unfortunately the chef died suddenly, and their family declined, until recently recruited a chef with good skills, this salted fish turned over. Taking advantage of the fact that there are no cases today, I'll take a few of you there? Most of the two adults, the prison and the criminal, are they not available?"

"Busy. The right prison and the left are in unison.

The main book shrugged his shoulders, and the right prison officer was in charge of the Si Cheng who was in charge of interrogating the prisoners in Dali Prison, and the left judge was in charge of deliberating the internal and external affairs of the Si Cheng who was in charge of the internal and external affairs of the Si Zhi and the detailed judgment of the affairs, and his duties were different, and he was often too busy to find the north.

"What are you talking about?"

Another person stepped into the door with his hands in his hand, and his tone was like a cat that smelled the smell of small dried fish.

"Lord Mo. "The right prison officer, the left prison sentence and others heard the voice of the comer, stopped what they were doing and got up.

Mo Xingle sighed, "You two are really serious, smile more at your colleagues, this world is beautiful." Lord, where are you going to eat, don't you mind taking me one?"

"Couldn't be more than happy. ”

So as soon as the foodie team of Dali Temple arrived, they changed into regular clothes and set off to go to Sun Niang's foot shop on the restaurant street.

The ordered pottery bowl and steam pot were delivered today, Ah Yao commanded people to move the pottery cup in, and the old diners sat in the store eating melon seeds and chatting, seeing this, they asked, "Are you going to make a new dish?"

"yes, hello eyesight. Yao Zhu said that today I will make bridge rice noodles and steamed pot chicken. ”

"Are you not cooking other dishes today?" Another diner asked out loud, he came to eat sesame oil chicken noodle soup, Huadiao drunken chicken tasted good, Huadiao seeped into the chicken, the chicken was tender, and then I came back to patronize, but I heard the proprietress say that Ah Yao grinded rice milk all morning to make rice noodles in order to make bridge rice noodles - there is only Ah Yao in the store, a chef, she focuses on the new dishes, and the original dishes are estimated to not be taken care of.

Sure enough, the proprietress nodded: "I'm sorry, today the store only serves cross-bridge rice noodles and steamed pot chicken, and tomorrow we will make sesame oil chicken noodle soup." ”

Some of them want to eat sesame oil chicken noodle soup, but they have never heard of bridge rice noodles, and diners who are not interested in trying new things have to leave with regrets.

"Boss, you have to have confidence in your little chef Lady Scallop, he must have a stuffy nose when he leaves, and he has to stay for this soup. The diner who piled up a small mountain of melon seeds took a sip intoxicatedly: "o(* ̄▽ ̄*)o fragrant." ”

Ah Yao, who was in the kitchen, didn't know what was happening outside, she got the pottery bowl and the specially ordered steam pot, she used hot water and ginger slices to warm the steam pot first, poured out the water and chopped the small local chicken, put in the green onion ginger slices and a little salt, covered the lid and steamed in the pot.

The ingredients for the preparation of rice noodles are cumbersome, the rice is ground into fine flour and steamed, pressed into vermicelli, boiled in hot water and rinsed in cold water, and the broth of fat hens, ducks and pork barrel bones begins to simmer early in the morning.

The ingredients are fast, pork loin, chicken breast and duck gizzard slices into thin slices, tofu slices, carrots blanched and shredded, coriander and leek flowers cut into sections, with ginger shreds, magnolia slices around the city, put rice noodles in the middle, a plate of side dishes is full, and winter melon slices are cooked and put into a bowl in advance, then add salt and green onions, and the last spoonful of broth is boiled and can be served out.

"So fast?" the old diner was surprised, and when he looked at the noodle soup that was served, there was no trace of heat coming out, and the plate of raw side dishes next to him made him even more confused. "How to eat?"

"Be careful! There's a thick layer of oil on it, it doesn't look like it's smoking, it's actually piping hot. Ah Yao hurriedly stopped him from scooping up the soup and drinking, and after this mouthful, his tongue was burned to the point that he temporarily lost consciousness. "You put the rice noodles and ingredients down slowly, and the meat slices are cooked in the soup after a few dips. ”

The diner used chopsticks to stir up the rice noodles in the soup, and the chicken breast was soaked twice in the soup, and sure enough, the meat color gradually turned white, "Hey, there is a mystery, if I take it home, the soup will still be hot when I get home, right?"

"Yes, it is rumored that the little lady took it across the Jiuqu Bridge to deliver food to Xiucai in the lake, and in winter, it was found that when I arrived at the Lake Pavilion, the rice noodles were still hot, so it was named the rice noodles across the bridge. Yao explained.

"What about the steam-pot chicken?" the diner continued.

"Not so soon, at least an hour. ”

Cross-bridge rice noodles are covered with an extra layer of chicken fat, which is not as strong and eye-catching as sesame oil chicken noodle soup, but it is very comfortable to eat. The pasta absorbs the soup, the taste is soft and rotten for a long time, but the rice noodles will not, the soup is still refreshing and refreshing after soaking for a long time, and the most important thing is that there are many ingredients for the rice noodles across the bridge, and they can be soaked by themselves, which is very fresh.

As soon as A-Yao sat down in the store, she ushered in the foodie group of Dali Temple.

"Boss, I didn't smell the smell of sesame oil chicken noodle soup, could it be that I made something delicious today?" asked as soon as the master bookkeeper entered the door, he looked around There were a little few people in the store today, but the noodles they ate, a plate of side dishes and a bowl of soup, looked fresh. He beckoned his colleagues to sit down and turned the nearby table into a large table.

"Scallops?"

"Huh?" Ah Yao heard someone call out to him and looked back......

Who called her?

A pair of hands shook in front of her, and the man bent over and squatted, smiling: "You don't remember me, I owe it to you for working tirelessly to run the case for you when I was in Nanxun." ”

Nanxun, the case.

Ah Yao slowly opened her mouth in surprise and stepped back and pointed at him, "Who are you, handsome guy!"

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