After a while, A-Yao was so surprised that she couldn't come back to her senses.

Mo Xingle rubbed his chin, and actually took out a mirror from his sleeve, and looked at himself in the mirror with self-pity, there is no problem: "It's still the chic, handsome and suave me, what are you surprised about?

Ah Yao came back to her senses from the mess in the wind: "Shibei three days, impressive. ”

When I first saw him, the eyebrows were nine-ring big knife eyebrows, growing uninhibitedly, and the impression of his appearance was all taken away by this pair of thick black eyebrows, even if there were many thieves passing by, looking at his strong figure, with an iron whip on his waist, and a fierce and vicious appearance, anyone who wanted to do it had to weigh whether he could take a few moves under his hands.

Meet again, the eyebrows are the silkworm eyebrows that put down the butcher knife and become a Buddha on the ground, trimmed neatly, set off the eyes of the eyes are bright, he is joking, his eyes are smart and witty, he is angry, and his eyes are also monstrous waves; the muscles do not seem to be obvious, probably wearing well-fitting clothes, removing the iron whip and wearing the waist card hanging jade pendant, the reckless temperament of snatching the clothes of the civil official finally disappeared, walking on the road, others will only think that this is the son of a rich family.

It's really not her pot, it's Mo Xingle who has changed too much. This gap is going to eat whales every minute.

"It turns out that Brother Mo, you are also in the capital, I will go to make the bridge rice noodles first, please wait. Ah Yao said, there is no more talk, there are eight people who came with Mo Xingle, and the guests can't be starved to see them reminisce, not to mention that Ah Yao can't think of anything else to say besides thanks.

She went back as soon as she went, and brought out the cross-bridge rice noodles from the inside.

As soon as the master wanted to gossip about the matter between their Lord Mo and this little chef, he smelled a strong smell of chicken, which was different from sesame oil chicken soup, the latter was the domineering fragrance of sesame oil, the former stewed chicken, just from this taste, you can imagine how delicious it should be in the stew, the chicken flavor is rich, the meat is delicate, maybe the meat and bones will be separated by a little tearing, and the soup and chicken fat will be full of soup.

The cross-bridge rice money was served, and after A-Yao finished eating the cross-bridge rice noodles, he didn't have time to try something new, and asked, "What are you still doing in the kitchen?"

A-Yao: "It's a steam pot chicken, the little hen that just laid eggs was selected, about such a big steam pot, do you want a share?"

She compared the size of the hen and the size of the steamer, and bluntly said that a steampot chicken can be eaten by 2-3 people, and if they are estimated to be one or two pieces per person, they will eat it all.

Master book: "Then let's try a steam-pot chicken first." ”

Mo Xingle interjected: "Give me one alone, I won't rob you." ”

Ah Yao confirmed with them, when she returned to the kitchen, she took another order, and the three bowls of steam-pot chicken were brought out one after another, and the moment the lid was lifted, the eyes of the old diners, the master bookkeeper and Mo Xingle lit up, and they all picked up the chopsticks and added them, not to think it was hot, and to taste it carefully.

The eight commentaries brought by the main book saw that they were intoxicated, and stretched out their chopsticks one after another, and when they ate it, their eyes were round, and they scooped a spoonful with a spoon and tasted it, thought about it, and dipped the tofu skin shreds in the chicken juice and ate it again, "Good times......

Seeing that the main book was still in the aftertaste, the eight commentators exchanged glances, one person quickly divided one piece, and the last few chopsticks were still fighting.

"You guys!"

The main bookkeeper was so anxious that he jumped to his feet, but turned his head to find that Mo Xingle had already brought his steamed pot chicken and cross-bridge rice noodles to the next table to eat alone. "Another steam-pot chicken!"

"I'm sorry, when you were eating, other guests ordered the steam-pot chicken one after another, and I tried the dishes today, I didn't prepare too much, and the steam-pot chicken was almost gone. Ah Yao said, "Tomorrow we will also serve steamed chicken." ”

Steam pot chicken, to be precise, A-Yao's cooking skills successfully encircled the appetite and money bags of the officials of Dali Temple.

The wind was fierce and the snow was falling.

There are not many pedestrians on the street, but the shop is full of people.

Ah Yao looked at the cold and frozen, and saw that the supply of the little hen was down, and the number of shares of the steamed chicken had to fall, so she simply pushed out the pork belly chicken pot.

Most people in the capital think that "pork meat is cheap", the price is extremely low, A-Yao will see it every day at the table in later generations, especially the little black pigs like Feng Jianzhuang and Pig 2018, the price is a little more expensive than ordinary pork.

Pork belly chicken is more complicated than steam pot chicken, remove the internal organs of the light chicken, fill in the green onion segment, ginger, pepper, codonopsis, jade bamboo, red dates, astragalus these medicinal materials, stuff them into the pork belly together, tie the two ends with water and weeds and put them in the casserole and boil them with water, about an hour later, the pork belly is wrapped in chicken, it is cooked, pick up the pork belly, the chicken is chopped into pieces, the pork belly is cut into strips and then rolled into the casserole for a while, and the salt is added.

The key to cooking this dish is the treatment of pork belly, if it is not handled well, it will have a smell, so A-Yao draws water from a high place early in the morning, scrubs it first, scrubs it twice with white vinegar, rinses it and finally scrubs it with starch and then washes it quickly.

But the early preparation is hard, but the later stage is much easier, after chopping according to the number of guests and then divided, a casserole of pork belly chicken can be eaten by 3-4 people, if the fan chicken is bigger and fat, a serving can also be eaten by 6-8 people.

According to the requirements of the guests, blanched vegetarian dishes and meat dishes can also be put into the pork belly chicken.

Take a sip of pepper pork belly chicken soup and heat it from head to toe. Sichuan pepper is both warm and sweaty, and it is the most suitable to eat on a snowy day.

Diners meet up with three or five friends, chatting while eating, not afraid of cold soup, and hot soup is also provided.

"Has anything happened in the capital recently?"

"The tabloid said that the Southeast Sailor went to sea to catch Xiangrui. ”

"Hey, I know that, they also found islands, saying they were full of spices. Is there anything else?"

The wind and snow outside were getting heavier and heavier, and there were no new customers in the foot shop, so Ah Yao simply went out of the kitchen and listened to the gossip of the diners.

She glanced over the counter, but the proprietress wasn't there.

I heard the diners continue: "Hmm, then do you know that Pei Shuo raised a snake after killing a leopard?"

"Shhh......hh

"I heard that it was the snake that bit the leopard to death, and he raised it, and I heard another version, saying that the snake swallowed the leopard, and he felt that the snake was better than the leopard, so he raised the snake. ”

Pei Shuo?

When Ah Yao heard this familiar name, she only felt that they were talking about people with the same name and surname, like Pei Shuo, who was as beautiful as Ji Yue, she couldn't imagine the appearance of a snake coiled in his hand or shoulder, he should be a young man who led Huang Huang on the left and Qingcang on the right, and the spring breeze was proud.

She listened for a while, not interested in hearing the diners say "supposedly" again.

The snow stopped for the next few days, and after several days of warm sunshine, people successively swept away the snow from their homes and roads to prevent pedestrians from slipping when passing by.

Ah Yao was also clearing the snow at the door of the store, and the sound of horses' hooves came from far and near, she hurriedly retreated, wondering in her heart that the capital was not allowed to let people ride horses and gallop, is there an emergency military situation?

The sound of horses' hooves drew closer and closer, passing in front of her.

The young man who passed by was the Pei Shuo mentioned by the diners a few days ago, and what was even more concerning was that he was holding a snake in his left hand, extending from his arm to his shoulder.

Only then did A-Yao realize that the Pei Shuo she knew had become the teenager in her memory.

As if sensing someone looking at him, he swept away with a sharp gaze.

The eyes are facing each other.

Pei Shuo suddenly turned his face in a hurry, and no one saw his ears gradually turn red.