Little fat man is the affectionate name of these old people for Masson, as long as they have eaten Masson's cooking, no one will not fall in love with him, and these old people will come to the back kitchen to find food every day.

Today, everyone couldn't stand the smell of this sweet fragrance, and they all accelerated their pace, and Old Man Sheng walked at the end, still muttering in his heart, what is so fragrant.

Originally, according to the rules, others were not allowed to enter and leave the back kitchen at will, but unfortunately Sheng Qiwu really didn't have so many rules here, and these people who came to recuperate were all easy to get along with.

In the past, when everyone first came, they all served it, and they had to bring it to the restaurant, but now it has developed into eating in the back kitchen, and it is said that it is lively and popular when they are crowded together.

These elderly people usually pick things from Masson's side, and they always pay attention to the back kitchen. Usually Masson gets something good from Luo Tong, and the rest of the people follow behind to taste it.

Ma Sen also felt that it was nothing, he took things from Luo Tong to give money, but these people did not eat him in vain, they would also give him money, this time and again, Ma Sen's costs were all earned back, and there was even a little surplus.

During this period, he only needs to use his hands, both to make money and to be satisfied, killing two birds with one stone.

"It's so fragrant, the little fat man's craftsmanship is really good, and whoever marries him in the future will be blessed. ”

"No, young people nowadays are pursuing eating out, and there are not many people who are sincere about cooking by themselves. ”

"No matter how good the little fat man's craftsmanship is, he must have good raw materials, I think this egg is really good!"

"That's right, I guess the little fat man got Xiao Luo over there again, my grandson is in elementary school this year, do you want to give him a little bit of eggs to go back?"

"As soon as you say that, I remember, I'll go to Xiao Luo later, my granddaughter said a few days ago that she wanted to eat salted duck eggs from the orchard. ”

"Suck," there was a sound of sucking saliva next to him, "Speaking of this salted duck egg, it's really delicious, the yolk is red, and the pickle is oily, and I can drink two bowls of porridge with just one salted duck egg." ”

"That's it, don't we eat salted duck eggs here this morning?"

Masson is a person who can't be idle when he sees good ingredients, and the chicken, duck and goose eggs in the orchard are made into salted eggs and Songhua eggs by Massen, and the old people who come here to recuperate eat salted eggs every morning, in their words, this salted duck eggs really go down to dinner.

In the past, these old people also pulled things from Luo Tong's side, and nothing in the orchard could hide from their eyes. Of course, these chicken, duck and goose eggs are also really good, and adults and children in the family like to eat them.

Grandpa Sheng was the last to enter the kitchen, and the few people who came in in front of him had already found a place in the kitchen with a big bowl and sat down.

On the counter is a large steamer full of custard buns, and the sweet aroma comes from this steamer.

Grandpa Sheng sniffed and took the porridge bowl brought by Grandma Sheng, and there was a salted duck egg with the shell removed in the bowl. He picked up a custard bun, about the size of half his palm, the mouth of the custard bun was not tightened, and he could see the custard filling inside.

One bite, sweet and soft, Grandpa Sheng's eyes lit up, and he ate this custard bun into his stomach in three bites, and after tasting two like this, Grandma Sheng stopped him.

Although this custard bun is delicious, after all, it is sweet, Grandpa Sheng is old, he can't eat too much sweet, there is an egg cake made by Ma Sen next to it, so he took some for Grandpa Sheng.

The breakfast of whole eggs was well received by everyone, and when everyone was finished, Grandma Sheng took out her share of Sheng Qiwu and Luo Tong, who she had just left next to her, and prepared to send it to them later.

In the past, Luo Tong and they all came directly to the resort center to eat, but later after Grandpa Sheng became obsessed with feeding pigeons, Grandma Sheng accompanied Grandpa Sheng over, so she simply brought breakfast over by the way.

Luo Tong felt that he couldn't go, and he said it a few times, but he was blocked back by Grandma Sheng lightly. Later, Sheng Qiwu said that he would let the old man take it, and it would be regarded as exercise.

As soon as he entered the yard, Grandpa Sheng went to the pigeon loft to feed the pigeons, he opened the door of the pigeon loft, grabbed the feed prepared by Luo Tong next to the pigeon loft and sprinkled it in the food bowl, and his mouth "cooed" a few times, and he saw that the pigeons were all around.

Dare to stand on Grandpa Sheng's shoulder, tilting his head to rub Grandpa Sheng's cheek. Grandpa Sheng is very happy, he and these pigeons are now familiar, they are not afraid of people, they will ask him for food when they see him.

Grandma Sheng glanced at Grandpa Sheng, who was enjoying himself in the yard, and carried breakfast into the living room. I saw Sheng Qiwu, Luo Tong and Liuer all sitting on the sofa, each holding a peach in their hands.

"Why do you eat peaches early in the morning and haven't eaten breakfast yet?" Grandma Sheng set breakfast on the table and beckoned them to come over to eat.

Liu'er is really very well-behaved, and when he saw Grandma Sheng coming, he hurriedly fished out a peach on the coffee table and limped to Grandma Sheng.

Grandma Sheng liked Liu'er, she took Liu'er and handed her the ear peach, and picked up Liu'er by the way, "Liu'er is really good! Where is this peach?

Grandma Sheng remembered that there were no peaches in the peach orchard now, and the only way to think about it was that it could be the peaches that the peach tree in the yard bore fruit.

"Yes, these peaches were picked in the morning. Sheng Qiwu painted the scene of the morning vividly, which made Grandma Sheng hold her six ears for a long time.

As soon as she took a bite, Grandma Sheng noticed the difference: "This peach is much more delicious than the peaches in the orchard." ”

Grandma Sheng of the peach in Taoyuan thinks that it can be said to be the best, but the peach she tasted just now tastes better, and Grandma Sheng guesses that if the peach really exists, it is estimated that the taste is similar to this.

Luo Tong and Sheng Qiwu pursed their lips and smiled, and sat down at the table to prepare for breakfast. The six-eared peaches have already been eaten, and now sitting in Grandma Sheng's arms is a little boring.

It smelled the sweet fragrance of custard buns on the table, and kept "squeaking", and Luo Tong grabbed one for it. The six-eared fluffy paws held the custard bun and nibbled on it in small bites, and the action was cute.

When Luo Tong and Sheng Qiwu finished breakfast, Liu'er couldn't sit still. It jumped down from the table and found the small basket that Luo Tong usually used, containing a dozen or so peaches, and dragged the basket towards the outside.

Luo Tong felt sorry for Liu'er and hurried over to help. The rescued six ears pointed in the direction of the orchard, squeaking vigorously.

Luo Tong understood: "Are we going to find them in the second year of junior high school?"

Liu'er jumped on Luo Tong's shoulder, screaming with some pleasure. If there is something good, it should be shared with everyone, and it just wants them to taste the taste of this peach in the second year of junior high school.