Chapter 356: The Peaches Are Finally Ripe
Since Liu'er came, it has never returned to the mountain, and it has been guarding the peach orchard every day.
It and the Dashan family can be said to be unacquainted, during this period it has the best relationship with the second junior high school, and sometimes you can see Liuer sitting on the back of the second junior high school and swaying around in the peach orchard.
In the past, if the dogs wanted to eat a peach, they needed to go to Luo Tong, but now they don't need it. With the addition of six ears, they can eat as much as they want.
The usual scene is that Six Ears is picking peaches on a tree, and the dogs sit under the tree with their heads up, waiting for Six Ears to throw the peaches down. This scene happens every day, and everyone never gets tired of watching it, and they are surprised to follow behind and take pictures.
The harvest season of the peach orchard is gradually coming to an end, and the range of activities of the six ears has also changed from the peach orchard to the peach tree at home.
This peach tree is a late-maturing variety, and the peaches in the peach orchard are ripe, and the peaches on this tree are a little red.
The time for the peaches to ripen is getting closer and closer, and Liu'er is not going anywhere, and he is at home all day long, and he is drooling every day when he looks at the peaches in the yard.
Luo Tong usually does not add less material to this tree, and others can't see anything unusual, Luo Tong can clearly see that the light of life on this tree is much richer than the light of life on the peach tree in the orchard.
Animals' perceptions are generally more sensitive than humans, maybe Liu'er noticed the extraordinaryness of this peach tree? Luo Tong guessed this, but unfortunately Liu'er couldn't speak, and she could only keep this question in her heart.
The general style of the wedding dress has come out, Luo Tong has already gone to Liu Mingfeng's studio to try, and it still needs to be added to embroidery and the like, and it is estimated that it will take another week or two to complete, and it will be just in time for the grand scene of ten acres of lotus pond.
Liu'er's emphasis on the peaches at home has also invisibly affected other animals, and the squirrel family also has to report to the peach tree every day, not to mention the little orange.
Luo Xiaotang is a good appetite, and it has not eaten less fruits in the orchard, and it naturally started their idea of this peach early, but unfortunately there are too many people who know the goods, and its desire to swallow it alone is obviously in vain.
In the eagerness of the little friends, the peaches are finally ripe. The first thing the little one wakes up every day is to go to the yard to see if the peaches are ripe.
Today, as soon as it arrived at the peach tree, it smelled a very fragrant fruit smell, and the greedy little one's saliva was about to fall. The little one searched the tree and soon found a dozen or so ripe peaches.
It does not eat alone, but plucks all the ripe peaches one by one and puts them on the ground. When Sheng Qiwu went out, he saw a pile of peaches piled on the ground, and the six-eared macaque was still busy in the trees.
Sheng Qiwu silently washed the peaches picked by the six ears, and the cooperation of one person and one monkey was quite good. When Luo Tong came down from upstairs, he saw Sheng Qiwu and the six ears sitting in a row, all eating peaches.
Liu'er was the first to know that Luo Tong was down, and when Luo Tong sat down beside him, he picked up a peach from the fruit bowl on the coffee table and handed it to Luo Tong's hand.
Luo Tong took it and rubbed Liu'er's head by the way, not sparing praise for it. Don't think that animals can't understand what people say, in fact they understand a lot of the time.
So if the little animals in the house make a mistake, Luo Tong will point it out, and if they do a good job, Luo Tong will be rewarded. Under this kind of education, the animals are becoming more and more humane.
Right now, Liu'er, who received Luo Tong's praise, scratched his ears and cheeks for a while, and turned a few somersaults on the sofa, which was really rare to be happy.
Luo Tong took a bite of the peach handed over by Liu'er and narrowed his eyes in satisfaction. It's no wonder that Liu'er hasn't been anywhere lately, just this peach is enough to kill all the fruits in the orchard.
No matter how sweet the peaches in Taoyuan are, they are just peaches, that is, the peach fragrance is stronger. When I taste the peaches at home, I feel refreshed, and after swallowing my stomach, I feel that the whole person has been cleansed from the inside out.
These peaches are not big, they are smaller than the peaches in the orchard, which may confirm that the concentrated essence is the essence?
Just when the two people in the family and the monkey were immersed in the delicious taste of this peach, Grandpa Sheng and Grandma Sheng came in. The old couple is now in love with coming to Luotong to feed the pigeons, especially Grandpa Sheng, who will come on time every day.
Sheng Qiwu is already thinking about whether to build a pigeon loft for Grandpa Sheng in the exclusive center, there happens to be open space next to it, if you raise some pigeons, you can also add a landscape to the resort center, right?
This person felt young as soon as he got older, and before six o'clock, Grandpa Sheng and Grandma Sheng couldn't lie down, the two got up early, Grandpa Sheng went to the playground to exercise with others in the morning, and Grandma Sheng went to the back kitchen.
Ma Sen doesn't look at people as lazy, but he is still very attentive to his own work. When Grandma Sheng went, Ma Sen was already steaming steamed buns, custard buns.
Ma Sen is a delicious person, yesterday he pulled out a basket of eggs from Luo Tong, and at night he was thinking about what this egg was delicious. Later, in my sleep, I thought of custard buns in a daze, and I got up before five o'clock and tossed to make custard filling.
It's actually not difficult, it's just a little bit more. Prepare the milk. Eggs, oil, sugar and flour, eggs and sugar are mixed together, pour in the milk, continue to stir well, and sift through a sieve.
Add the flour in 1-2 portions, stir quickly, and finally add the melted butter,
Place on the steamer and steam over high heat. Lift the lid and stir every 5 minutes to steam for about 20 minutes.
After natural cooling, it will solidify into a dry filling, knead into strips, divide into small agents, and the custard filling is ready.
When Grandma Sheng arrived in the back kitchen, the dough had already risen, and there were many uniform small agents on the board. Grandma Sheng likes to talk to Masson, and she can't help, so she just listens to Masson while watching Masson's movements.
Ma Sen put custard filling in the agent, slowly pushed the dough up with the tiger's mouth, and a small ball of noodles appeared at the closing, and it was just taken off.
After the custard buns are wrapped, they are not steamed in the pot immediately, but they should be left in the steamer for 15 minutes, and then steamed on high heat for 10 minutes after it is set, and the delicious custard buns are ready.
In addition to custard buns, Masson also made egg cakes, poached eggs, egg custard, boiled eggs, tea eggs, etc., and it can be said that this morning is a whole egg feast.
It was the new egg in the orchard, and the people at the resort were the first to taste it, and just as Marson's breakfast was all ready, everyone came back for the morning exercise.
There is a pointed nose: "Why is it so sweet? What did the little fat man do today?"