Chapter 32 The Road Ahead Has Opened, Waiting for the Pig to Come (Plus Update)

The author said: "I just saw five recommendation votes from a book friend, and here, I want to thank you for your support!

Because I'm a newcomer, it's relatively slow, and I will definitely continue to work hard in the future to try to update a few more chapters.

Thank you again for your support!"

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I walked to the yard with the laundry tub, scooped two scoops of water and squatted in the yard, washed the clothes I wore on the mountain, the clothes that had just been soiled, and the children's mother-in-law, and dried them on the clothes rope after washing.

Looking at the sunset that hung down to the western mountains, he poured out the water for throwing clothes, put down the laundry tub, and stretched himself out. I walked to the firewood, hugged the firewood, and went into the house to cook.

There are steamed steamed buns from yesterday at home, put water at the bottom of the pot, put a curtain on it, put four more steamed buns on the curtain, cover the pot with a wooden lid, and sit at the door of the stove pit to make a fire.

The burnt is the wheat straw that was newly brought back this year, and the eldest and second brothers of the uncle's family got it back for me two days ago and piled it up in the yard, they said that it was convenient for me to burn firewood.

The pot boiled for a while, and the hot steamed buns were taken out in the dry food box.

The mushrooms were blanched directly in the hot steamed bun water.

The blanched mushrooms are fried with a cabbage and two chili peppers, and they are fried on two large plates.

My mother-in-law and I only didn't eat one plate in the evening, and the remaining plate was put in the bowl shelf, just save it for tomorrow morning.

When she was cooking dinner, the mother-in-law pulled the mushrooms that were drying outside, sacks and sacks, into the house, and put them on the ground against the north wall in the house.

After an afternoon of drying, the mushrooms that have been small and half dried will turn black if they are hit by dew, which is not good looking and not delicious.

The hazel mushrooms on the dinner table are particularly slippery, and the yuan mushrooms are particularly biting, only the lion's mane mushroom I haven't eaten what its characteristics are.

It is said that it is the most nutritious and delicious mushroom, and if we seriously talk about such an ordinary method, we can't eat it at all!

After dinner, it was already dark, and I didn't want to light a kerosene lamp to smoke out two black nostrils for myself, so I hurriedly cleaned up and went to sleep.

Next

Every time I go up the mountain and sleep for a night, I wake up one morning with a sore body, but each time it will be lighter than the other.

Just like now, the muscles in my legs and buttocks don't hurt so much anymore, the most painful place is my shoulder, I should have come back from the mountain with that basket of mushrooms on my back yesterday, and I was a little tired.

He shook his arm, which was a little heavy, got up and put on his clothes, and went down to the ground to take the mushrooms out of the house and set them out in the sun.

After that, it's the same as every day, washing your face, cooking, eating, cleaning up the house, and splashing urine on the child in the middle, changing a ring or something.

Everything was packed up, and the two children went to last week's nursery again.

I climbed up the ladder to the top of the fruit tree, and held a branch in the middle of the term with my hand, and the arm-thick branch was shaken by me, and all the sand fruits on the shaking branch fell to the ground with a thunderbolt.

I saw a lot of it on the ground, and it was enough to eat. The rest are not picked, let them for a long time.

squatted on the ground and picked up most of the basket, grabbed a handful and put it in her mother-in-law's hand, and carried the rest to Aunt Guo'er's house.

After staying at Aunt Guo's house for a while, he came back.

When I was there, I heard from them that yesterday Uncle Guo and his family dug more than a dozen two-meter-deep pits in one afternoon.

The pit trapped by the wild boar is a one-and-a-half-meter-long, 50-centimeter-wide, narrow rectangular trap pit, such a trap, as long as the wild boar falls, there is no way to turn its body in it, it is impossible to escape.

They also laughed and said that this is called "the road ahead, just waiting for the pigs to come"

After another two days, until the wheat harvest of the brigade was finished, there was no hearing of the wild boar caught, and the villagers said that the wild boar was full and changed places into the mountains and could not come out.

The back garden of Zhou Shujie's house is against the side of the mountain, there is a piece of mountain wasteland that was opened by pillars when he was at home, and there can be more than two acres of land, and some rice beans are planted, which are kept for pasting beans in winter.

In the past few days, as soon as he saw that it was ripe, Zhou Shujie took advantage of the gap between the children's sleep to pull out all the rice beans on the two acres of land.

After two days of exposure in the yard, Zhou Shujie decided to knock it out today.

I found four sack pieces and sewed them together, sewed them into a sheet, spread it on the ground, and put rice beans on it.

Zhou Shujie sat on the side, with a scarf wrapped around his head, holding an old rolling pin in his hand, and banged it for help.

My mother-in-law also sat next to me, taking the rice beans and pulling them out one by one.

It took me a day to finish knocking, and I was so tired that I couldn't lift my arms.

The bean seedlings were thrown on the firewood stack. The rice beans of his son, who was still carrying the bean skin, were placed in the yard and covered with two sacks. I don't care about it today, I'll talk about it tomorrow, I'm too tired today.

The next day

When I woke up in the morning, there was still a little breeze.

It would be nice if the wind could be stronger later, so you don't need to take a dustpan and make a little bit of a dustpan.

At ninety o'clock, the wind really became stronger, and it could have the appearance of three or four winds.

Standing in the yard, the rice beans were filtered out with the wind, one by one.

The filtered beans are particularly beautiful, the milky white skin has small pink dots, like small flowers, such beans are in our place, called milky white flowers, use it to boil bean filling, boil porridge, and baked bean pasting cakes are very delicious.

The filtered rice beans were actually packed with two sacks, the yield of these beans is really high, these two sacks are not something I can move, so I can only go to the next door to find Guo Sange and them to help, and carry them to the warehouse.

Oh! I forgot to mention that I had already put away the embroidery that was hanging in the barn and put it back at the bottom of the box.

When I arrived at Aunt Guo's house, I said that I was looking for the third brother Guo and they would help me carry the bag, and Aunt Guo said: "They all went to the trap, just now someone in the village came back and called them to say that they had caught a wild boar, let them go to Taiwan, and your third brother also followed." ”

"Oh! When I said that I was straining beans, I seemed to hear something shouting outside, but I didn't hear what it was. ”

Guo's second sister-in-law said: "That should be that time"

I asked Aunt Guo curiously again, "How many have you caught?"

Aunt Guo grinned and said, "I don't know, anyway, there are no fewer people, and there should be a lot of catches."

Sister-in-law Guo smiled and said, "It's better to catch more, we can eat more meat."

Guo San's sister-in-law smiled and said, "Divide more meat, let's make two dumplings to eat."

Guo's second sister-in-law came up to us and said, "Hey, after a while, the wild boar will definitely have to be put in the yard for us to see, anyway, I want to watch them kill the pig, do you three go?" ”

Aunt Guo looked at us with a smile on the side, and I looked at each other with my sister-in-law Guo and the third sister-in-law Guo and said with a smile: "Go! Why don't you go! I'll also see what the big wild boar looks like?"

Guo's second sister-in-law said, "I heard that the boar's big fangs are so long."