"Where do I dare to make fun of the village chief, you elder, by the way, what else do you want to eat, I'll do it. Ye Rongrong said with a smile.

"I don't care if I eat this hot pot, I will return the fried rice with scrambled eggs. ”

The old village chief said. The hot pot is delicious, but it swells the stomach, and it doesn't matter if it is full, these glasses of wine go down the stomach, and the stomach wants to eat a little.

"Okay, I'll do it. ”

After Ye Rongrong finished speaking, he stood up and went to the backyard, you don't need too many ingredients to make egg fried rice, there are eggs, carrots, green onions, shrimps, these things are all available in the kitchen.

To make egg fried rice, first boil the water, then pour the washed rice into the water and filter it out, remembering, it's okay to do it all at once.

Then, after the rice is steamed on the stove, it is mixed with eggs and scrambled.

When stir-frying, put a lot less oil in the pot, not only enough to scramble eggs but also to consider the rice, white rice is best to use overnight cold rice, hot rice has too much moisture.

Of course, Ye Rongrong's family doesn't have any overnight meals now, in order to make the rice less watery, Ye Rongrong directly used a pressure cooker, turned on the high heat to quickly cook the rice, and put it directly into the refrigerator to cool it for ten minutes.

Take out the white rice that has been cooled, Ye Rongrong burns the oil, remember that the oil temperature is not too high, and it is okay not to smoke.

Eggs can be beaten evenly or not, just break them and pour them in, don't let the eggs clump, quickly slide and fry the eggs in the pan to break the eggs, and when the egg liquid begins to solidify, you can add a little salt.

When it is completely solidified, add white rice, and the white rice at this time is lumpy because it is cold rice, so don't turn the fire too big, and it's generally fine.

Loosen the rice shovel little by little, mix it with the eggs, and fry the rice even though it is lumpy. The golden yellow rice grains that are loosened into grains are particularly beautiful.

After the frying, Ye Rongrong brought a large porcelain plate, poured the fried golden egg scrambled eggs, added some chopped green onions, and a plate of fragrant, good-looking, and delicious egg fried rice was ready.

Egg fried rice is a foreign way to eat. It is not an invention of the Han people, its roots are in the Western Regions, Bangu's "Book of Han" has a relatively indirect record, it was originally called alfalfa rice, from the name alone, egg fried rice should also be a way of eating for ethnic minorities in the Western Regions.

This method of integrating food and food was introduced to the interior from the Hexi Corridor and was eventually accepted by the majority of Han Chinese, mainly due to Ban Chao, who chiseled through the Western Regions, and Zhang Qian, who ran the Western Regions.

After Ban Chao returned to the mainland in his later years. The most commonly eaten is alfalfa rice. Zhang Qian is also famous among the courtiers for his love of this kind of rice, it is said that Zhang Qian's wives and concubines are all masters of making alfalfa rice, and Zhang Qian is also a reward for which wife and concubine make alfalfa rice.

There are roughly two routes for the introduction of egg fried rice into the mainland, one is from the Hexi Corridor into the interior, and then north into the grassland, from the nomadic Mongols to the Manchu ~ people in the northeast, and then from the Manchu ~ people to the Han people. Therefore, there is egg fried rice in the standard Manchu and Han banquets.

The egg fried rice method that goes this way has been deformed, and the egg can be an egg. It can also be duck eggs, goose eggs, or other bird eggs.

Rice can be rice, sorghum rice, corn rice, but not small rice, because small rice is hard and does not taste good with eggs, and sticky rice is even worse.

"Glory. The egg fried rice you made is so fragrant and so beautiful. As soon as Ye Rongrong put down the egg fried rice, Ye Xianghai stared at the egg fried rice on the plate and said.

Ye Rongrong's fried egg fried rice is not only golden and beautiful, but also fragrant, which makes people very appetizing.

"The egg fried rice I make is not only beautiful and fragrant. It tastes absolutely good, too. Ye Rongrong said with a smile.

"Well, I'd like to try it. ”

Ye Xianghai picked up the spoon with a smile, got a spoonful and put it in his mouth, this egg fried rice, Ye Xianghai can also make it, and he often eats it, but he didn't find anything delicious about egg fried rice.

I don't know how delicious the egg fried rice made by Ye Rongrong will be, Ye Xianghai has some expectations.

"Hmm......"

A mouthful of egg fried rice entered his mouth, Ye Xianghai was stunned, this egg fried rice is really delicious, so delicious that Ye Xianghai's taste is at the limit.

A look of disbelief flashed on Ye Xianghai's face: "Could it be that this is the egg fried rice that everyone often eats?" Impossible, egg fried rice can't have such a good taste at all, it's impossible, it's ......." ”

However, Ye Xianghai quickly reacted, and after being stunned for a few seconds, like a hungry lion, he pounced on the egg fried rice on the plate, and spooned a large bowl of egg fried rice into his bowl.

"Isn't this egg fried rice delicious? ”

Everyone couldn't help but secretly think when they saw Ye Xianghai's exaggerated eating appearance, and everyone who reacted quickly picked up a spoon and beat eggs and fried rice for themselves.

After all, not to mention the taste, the appearance of the golden and full egg fried rice is enough to cause people to drool unconsciously, and the long and fragrant taste makes everyone can't help but just want to taste the delicious taste immediately and stuff this large plate of egg fried rice into their stomach......s.

"Oh, oh, this texture, this taste, it's so wonderful, I'm not dreaming, right?

Ye has always had egg fried rice in his mouth, and said vaguely with emotion, the taste of this egg fried rice is really delicious.

"Hmm... Oops..."

"Purr..."

After this delicious egg fried rice is eaten, everyone seems to feel that there are grains of condensation rolling in the mouth, and when you bite it gently, the egg skin wrapped outside will crack, and a hot and raw rice fragrance almost bursts out of your mouth.

Especially the faint aroma of wine contained in it, it is even more impassioned, straight to the heart, as if there is a stream of heat washing the whole body, so that except for Ye Rongrong himself, everyone on the table will be intoxicated.

At this time, everyone has completely transformed into a non-~ hungry people, their eyes are shining, you fight for me, for fear of being eaten by the other party, everyone can't take care of any image at this time, everyone's mouth is full of oil, and everyone is busy eating this delicious egg fried rice.

Even those who had eaten a lot just now were eating again, and they were not worried at all about whether they would burst their stomachs.

At this time, everyone's consciousness is only to eat, to eat this delicious egg fried rice with a mission, occasionally raise their heads to look at each other, and let out a praising 'purr' sound in their mouths, as if everyone is a cat taking food.

Under such a heated competition, a large plate of egg fried rice with more than a pound of eggs was quickly sold out, but everyone still persistently searched for those egg fried rice grains that slipped through the net until the last rice could not be found.

"Hehe, how about it, my egg fried rice tastes good. ”

Ye Rongrong asked with a smile after seeing that everyone had no egg fried rice left, this is like a chef, the happiest thing is to see that the dishes he made were eaten by the guests. (To be continued.) )