"Glory, this egg fried rice you made tastes so good, I don't even know what words to use to describe it. ”

After Ye Xianghai wiped the oil on his mouth, he said with emotion, the taste of this egg fried rice made Ye Xianghai crazy, Ye Xianghai had a feeling that after eating this egg fried rice, he had no regrets in his life.

"Yes, I didn't expect the egg fried rice to taste so good, the craftsmanship of Glory is really amazing, this egg fried rice is so delicious. ”

Ye Xiang said. It was the first time in Ye Xianglai's life that he had eaten such delicious egg fried rice, thinking about the egg fried rice he had made before, Ye had always felt that it was simply pig food.

I don't know how I used to eat it, and I thought it was pretty good, but now that I think about it, I haven't eaten really delicious egg fried rice.

Now Ye has never eaten his own scrambled egg fried rice again, after eating Ye Rongrong's scrambled egg fried rice, he can no longer eat his own scrambled egg fried rice.

"Glory, tell us, how to make this egg fried rice delicious, after eating the egg fried rice you made, I don't dare to eat the egg fried rice made by my mother-in-law. Ye Rongfa said.

"Yes, Ye Rongrong, tell us how to make such delicious egg fried rice, see if I can learn it, even if it is a tenth of the deliciousness you make, I will be satisfied." ”

Ye Xiangkai also said, after all, everyone is an outsider, and it is impossible to eat such a delicious egg fried rice made by Ye Rongrong often, if he can learn it, even if the taste is worse than Ye Rongrong's, he will be self-sufficient.

"This egg fried rice method is simple and simple, and it can be said to be complicated, and the key is to grasp the heat. ”

Ye Rongrong said, in fact, to test the level of a chef, let him make egg fried rice is the best, making egg fried rice is a test of the chef's control of cooking skills and the amount of condiments. And how to evenly distribute the flavor of the condiments and eggs into each piece of rice is very crucial.

"Can you be specific?"

Ye Rongfa said, after all, what kind of control of the heat is pure nonsense, if you say that you can control the heat if you control the heat, is it necessary to ask.

"Okay. To make delicious egg fried rice, use leftover rice, preferably overnight rice......"

"Overnight rice, why use overnight rice, isn't it better to have rice just out of the pot?" Ye Xianghai, the old village chief who usually doesn't cook, asked very puzzled.

"Because the freshly cooked rice has too much moisture and is not dry. The hardness of the rice should be moderate, it will not taste good if it is soft or hard, of course if your level is very high. You can add an appropriate amount of water to the freshly cooked rice, but this amount is very difficult to control. Ye Rongrong explained.

"What about the back, what should I do later?" Ye Xiangkai asked anxiously.

"Later, first of all, you have to break up the eggs, preferably stir evenly, add a little salt, and put oil in the pan, not too little oil. Otherwise, the eggs will not be scrambled. ”

"When the oil temperature is a little higher, pour the egg mixture into the left hand. Hold the spatula in your right hand and stir quickly to quickly disperse the eggs and become crushed eggs with flocculent. The advantage of this is that the eggs are more broken than if they were fried whole. The particles are smaller and easier to disperse in the rice, making the rice more fragrant as well. ”

"When the egg liquid is poured and gradually solidified, you can turn the egg slowly. Scrambled the eggs until then add the rice. It is also very important, which determines whether this bowl of egg fried rice tastes fragrant or not......"

"Stir-fry evenly, be careful not to let the rice stick into lumps, stir-fry for a little longer, it is best to see white air on the rice, so that the rice will taste more fragrant. ”

Ye Rongrong said his own method of egg fried rice, after all, this egg fried rice does not matter which cuisine it is, and there is no so-called authentic method, it is completely controlled by everyone's experience.

The highest level of making egg fried rice is to evenly wrap the eggs on each grain of rice, in fact, the raw eggs are evenly mixed in the rice, so that each piece of rice is evenly covered with the egg, so that the taste of the egg and the aroma of the rice are perfectly combined.

"What you said is this, can you really make egg fried rice as delicious as yours?" Ye Rongfa asked, after all, this method sounded quite simple.

"This... , I said that the main thing is to control the heat, this is not just to talk about it, only through continuous practice and summary, can we achieve the control of the heat, this is not something that can be done overnight, but the egg fried rice you make according to my method will definitely be much more delicious than the egg fried rice you made before, I don't believe you can go back and try it. ”

Ye Rongrong said, if everyone can listen to it, they can make their own delicious egg fried rice, then what is the matter with their own god-level chef, but he told them the key points of making egg fried rice, at least the egg fried rice they made according to this method will definitely be much more delicious than the egg fried rice they made before.

"Hehe, I'll go back and let my mother-in-law try this. ”

Ye Rongfa nodded and said. Ye Rongfa believes that the egg fried rice made according to Ye Rongrong's method will be better than what his mother-in-law is making now, and it is not too demanding, as long as it is one-tenth of the egg fried rice made by Ye Rongrong now, it is enough.

……

At nine o'clock in the evening, the hot pot on the table was basically empty, the meal was over, everyone dispersed, everyone left Ye Rongrong's house with a bulging belly, and everyone's stomach was almost full, although it felt uncomfortable to hold it like this.

But everyone is still very satisfied, today I ate delicious dishes again, such delicious dishes, even the emperor Lao'er may not be able to eat, today my group of "mud rollers" eat, it is really enjoyable.

"Husband, are you alright?"

Seeing off a few old people, Liu Jingqing asked with concern. There were six bottles of 52 degrees of Jian Nanchun on the empty table, but there were six catties of liquor, looking at the drunken appearance of several old people, Liu Jingqing knew that his man must not drink less.

It turned out that when Ye Rongrong and them were drinking just now, Liu Jingqing was watching TV in the living room, and a large group of bigwigs were drinking, so Liu Jingqing was reluctant to participate.

"It's okay, your man is strong, that little bit of liquor, you can't get drunk with your man. Ye Rongrong said with a smile.

"Alright, you go to the shower and sleep, I'll pack these up and go to sleep. Liu Jingqing said.

"Do you want me to help? Ye Rongrong asked.

"No, this is a woman's job, I'll do it, you drank a lot of wine, hurry up and wash and sleep." Liu Jingjing pushed Ye Rongrong and said.

"Okay, I'll wait for you in bed, you hurry up. "After drinking this, men are easy to be impulsive, and Ye Rongrong is typical now.

"Got it, go take a shower, it stinks. Liu Jingqing blushed and said. What does his man mean, Liu Jingqing understands it very well.

"Hehe......"

Seeing that his wife understood what he meant, Ye Rongrong happily hummed a little song and went to take a bath.

……

On January 14, 2016, the otaku thanked the following people for their tips:

zzxx1212

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Looking forward to prawns (to be continued.) )