aroused everyone's infinite associations, Xu Fuxing said with a smile: "If you say that the color is green, fragrant, mellow, and beautiful, the four world-famous Longjing are calm and leisurely, just like everyone's beautiful girl." And the shape of curly like a snail, fragrant Ruolan, the eternal aftertaste of Biluochun is a spring girl, then I prefer the yellow mountain Maofeng that has been moistened by clouds and mist for many years, and the fragrance is high and long-lasting, just like the small jasper of the water hibiscus. ”

"The shape is slightly curly, resembling a bird's tongue, yellowish in green, the silver quill is exposed, and there are golden yellow fish leaves (commonly known as golden sheets). Brew into the cup and brew the fog at the top, the soup color is clear and slightly yellow, the bottom of the leaves is yellow and green, the taste is mellow and sweet, the aroma is like an orchid, and the charm is profound. ”

"Brew in a cup, the mist is topped, the soup is clear and blue, the buds are in flowers, and the bottom of the leaves is yellow and green. Draw a good boiled top Mao Feng, release it into a cup of cups, sip it carefully, sweet and mellow, with a fragrant aftertaste, especially warm and comfortable, such as a beautiful woman in the south of the Yangtze River, quiet and elegant, and a beauty like tea. ”

Mao Zhengcong stood up and said, "Today's distinguished guests are coming, I have prepared a little caution, you can taste it." ”

After speaking, the apprentice brought a celadon plate, with more than a dozen sauce-colored squares, Su Yuan's eyes lit up, it was actually dried tea?

"It is often said that you drink wine on days of worry, and chew dry tea on days when you are satisfied. Mao Zhengcong pointed to the tea and said with a dry smile: "First of all, the body should be small and compact, gentle and elegant, and you can't stuff your stomach all at once." The second is to chew hard, and the more you chew, the more flavorful. Then it is rich in connotation, salty, sweet and fragrant. ”

Su Yuan picked up the dried tea, the shape is slightly larger than the stamp, the uniform sauce red, the quality is pure, the shape is thin and the meat is fine, and the toughness is full. Under chewing, it is fragrant, tough, fresh and tender, and the aftertaste is particularly long.

"There is Taibai Building in Quarry Rock, it is rumored that it has a deep relationship with the poet fairy Li Bai, the tea is big and thick, tearing open the paper bag, shaking it in his hand, but it is constantly twisting and turning. Add shredded chicken, shrimp or ham to it, and make it marinated with chicken broth, so the taste is very delicious, and the mouth is fragrant after eating. ”

Xu Fuxing also picked up a piece, put it in his mouth and said: "If you want to talk about dried tea, I think that the dried tea of Jincaidi, which is now produced in Dangtu Huangchi, is coming from behind, and it has the momentum of surpassing the dried tea of Quarry Rock." Fortunately, these two kinds of dried tea belong to Ma'anshan, and there should be nepotism. ”

"Take a bite, fine and tight, like chewing chicken breast, accompanied by an indescribable fragrance, the more you chew, the more you taste, you can't stop. In order to demonstrate the "hardness" of their goods, sellers will take a piece of dried tea in front of them and fold it in half, but it will not break. ”

Su Yuan tasted it for the first time, but he didn't expect that the seemingly inconspicuous dried tea actually had a unique flavor, sometimes thinking about it, tasting dried tea is also like tasting life, but it is a flattened life, and the taste is indescribable.

Mao Zhengcong mysteriously took out a small bag, opened it carefully, and said proudly: "This is today's finale, I believe no one of you should have tasted it!"

After speaking, he took out a few glasses, put them into the green tea, and quickly put the dry things into the hot water, and the strange aroma made people shock.

Su Yuan stared at the teacup curiously, only to see a cloud of green mist rising in the cup, swaying slightly, the green mist dissipated, in the clear tea soup, the lyrefish brushed the head upward, the tail downward, the mouth was slightly open, the eyes were round, the dorsal fin was standing slowly, the tail wing was gently shaken, rippling with the tea soup, as if swimming in the cup, like an elf, and even like hearing the sound of chattering, it was a spectacle.

Pick up and take a sip, rinse slightly under the tongue, only to feel that the mellow and fragrant fragrance is overflowing, and there is no fishy smell of fish. Such a sip, affectionate, full of fun, is indeed not comparable to ordinary tea tasting. After drinking tea, slowly chew the soaked dried fish, which is sweet and salty, the tea is fragrant, and the taste is full and novel.

"It's ...... Yongxi Huoqing?and...... Lyrefish!"

Mao Zhengcong looked at Xu Fuxing's surprised expression, and laughed: "Drive south from Wuhu to Qinxi in Jing County, it will take two hours to arrive, you can drift there, watch the bamboo sea, eat farmhouse, and buy very good tea." ”

"A kind of small fish produced in Qinxi, it is called Qinyu, although it is only the thickness of the little finger, but the fame is big enough, since ancient times, it has been called the second unique of Jing County with rice paper.

Jing County is located in the northeast of Huangshan, the peaks and peaks are like daisies, the forests are deep and beautiful, every stream is clear and transparent, the water of Qinxi is particularly light and shallow, and the spiritual water produces the spirit fish. Although the lyrefish is a fish, it never makes a delicacy on the plate, and is famous for its tea drinks. ”

"There is a hidden rain rock nearby, and there is a Dan cave under the rock, which is unfathomable. It is said that every time in the dead of night, you can hear the sound of the piano flowing along with the murmuring water, which is the qin high in the qin, and countless finger-long small fish will follow the moving sound of the piano, from the low platform of the qin near the rock crevice near the rock crevice. ”

The words aroused Su Yuan's curiosity even more, raised his glass, and looked at the pirefish carefully, the shape was very peculiar, the body was less than an inch, but it was a tiger head and a phoenix tail, a dragon's fin and a snake's belly, heavy lips and four gills, eyes like vegetable seeds, and the scales were silvery-white, very much like a miniature version of a four-gill perch.

"Every year around Qingming Festival, the lyre grows fat and floats to the surface to play, so the locals catch it on time. With a special triangular dense net, a little bit of patience is rowed forward from the deep stream to catch the fish into the net. If you come to Qinxiqiao Town at this time, you will see a busy scene. ”

I saw villagers on both sides of the Qinxi Bridge holding bamboo baskets, operating baskets, stretching triangular nets, and even wielding shovels to build dams, and catching fish on the Qinxi beach. And the seven or eight-year-old children would also build a small dam in the shallows to stop the flow of water, and then dig a small ditch under the dam, spread a fine net in the ditch, and sit and wait for the fish to be caught. ”

"Usually reluctant to put more tea when making tea, every New Year's holiday, only willing to be a cup of tea, entertain distinguished guests. At that time, the Northern Song Dynasty poet Mei Yaochen wrote many poems to praise the lyrefish in his hometown. In ancient times, there was a high piano, riding a fish on the blue sky. The small scales follow the water, and the river is full in March. ”

After speaking, Mao Zhengcong said regretfully: "Because the taste is very delicious, the lyre fish was listed as a tribute as early as the Tang Dynasty, and it was enjoyed by the royal family alone. To this day, the output is still unable to break through, and the maximum is only about two or three hundred kilograms. ”

"It's a blessing to be able to taste lyrefish tea. In the early years, friends in Jing County sent qinyu tea, all of which were packed in the bamboo tube made into handicrafts, and now there is a kind of exquisite packaging of ingots bamboo baskets on the market, and the handle is a pair of bamboo roots, which is very delicate and eye-catching. ”

But people who are familiar with the land still like to go directly to the villagers' homes to buy goods. The owner gives you the dried pirefish out of both hands, the color is bright and clean, not scorched or dark, put it in the mouth and chew, crispy with cotton, full of faint fragrance, eternal and long. ”

If you can talk deeply, the host will pour the dried fish into a glass for you to taste, so that the guests can witness the reliper come back to life, wagging its tail and cruising, as if playing in the water, the mouth is slightly open, and there is a kind of smile that seems to be smiling. ”

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