Chapter 167: Petition for Nomination

"Minister Noda, that's pretty much what ...... the situation."

Inoue Rinko slowly took out the brocade box, put it in front of the auction director Noda, and said: "This is the condition proposed by Su Yuan, if we can complete it, then the cooperation in the future can continue." ”

Noda's face was serious, he nodded, slowly opened the brocade box, his eyes lit up, and he quickly and carefully picked up the three-legged incense burner and studied it carefully.

Inoue Linzi's face remained unchanged, looking at the shocked expression on Noda's face, who was the chief appraisal expert, and secretly proud in his heart, this trip to Longquan was definitely worth it, and there was an unexpected gain.

"Superb...... It's really the best celadon!" After a long time, Noda was reluctant to put down the vase, let out a long breath, and exclaimed: "I have never seen such a beautiful plum green, and the nine autumn wind and dew are more and more open, and the thousand peaks are green." It's so refreshing!"

stared at Inoue Linzi and asked, "Are these really Su Yuan's works?"

Inoue Linzi hesitated for a moment, nodded and said: "It should be, I specifically inquired before I came back, Su Yuan does have his own kiln in Longquan, and there are many porcelain masters around him, led by an expert named Lao Feng, known as the most experienced veteran." ”

"There is also Su Yuan who has a good relationship with several celadon masters in Longquan, and he once won the championship of the blank drawing competition, Mao Zhengcong and Xu Fuxing appreciate it very much......"

Noda nodded after hearing this, and said softly: "Sure enough, then the recent rumors should not be wrong!"

Inoue was stunned and asked curiously, "What rumors?"

Noda said with a smile: "Recently, it has been rumored in the circle that the Longquan Hall of Cocoon Mountain has obtained a batch of fine porcelain, which is a thousand years of lost exquisite porcelain, and the news has been passed on by word of mouth among top collectors, but everyone who has seen it with their own eyes is full of praise and amazement. ”

"The most incredible thing is that it is actually from Longquan, and it is all from Su Yuan!"

Inoue Linzi was taken aback and blurted out: "Could it be that Mei Ziqing is no longer Su Yuan's first batch of works, then ......?"

Noda waved his hand, and said: "Su Yuan is an unfathomable person, and there are several major forces behind him, originally we wanted to seek sword cooperation, but now we ......"

After speaking, he stood up violently and said firmly: "There is no time to waste, act immediately, all of you will work overtime, you are responsible for contacting all sword collectors, especially several major schools, and it will be completed within three days!"

Inoue Rinko quickly stood up, bowed deeply, and turned to prepare. Noda picked up the phone and ordered, "Let the photographer come to the office, call a meeting of the planning department, and everyone be there......"

"Contact the VIP Lounge of the Imperial Hotel, set up the venue in advance, and prepare the ...... according to the highest specifications"

"The business department notifies the top celadon collectors, sends invitations to visit the preview, and visits the ...... in person"

A series of instructions were issued, and the whole company was ready to fight, like a motor running at high speed. Noda picked up Mei Ziqing again, his face was full of obsession, and he muttered to himself, "Su Yuan...... How many surprises do you have waiting for us?"

Looking back at Longquan, Su Yuan didn't take this kind of trivial matter to heart, got the first batch of exquisite tea sets, transported them to Kojiro Cocoyama, and then rested for a day to find Mao Zhengcong and Xu Fuxing to drink tea and chat.

"Come, try this pot of tea and see what the difference is?"

There was an old iron kettle boiling on the sea of golden silk nanmu tea, Mao Zhengcong took out two purple clay pots, put them into the same kind of dragon well, and said while pouring water: "The same tea, but the water is different, let's taste a product today, and see how the water that the ancients have argued for thousands of years is different?"

He poured water into it, covered the lid of the pot, and said with a smile: "Is it difficult to choose water?" The ancients made this matter very complicated, and there were several monographs on water alone, and what was even more incredible was that the ranking of water had been debated for thousands of years from the Tang Dynasty to the Qing Dynasty, and there was no conclusion. ”

Ordinary people agree with Lu Yu's point of view: on the mountain, in the river, and under the well. This is classified by water source, plus rain and snow water falling from the sky, as well as the current tap water and distilled water, which is better?"

Su Yuan smiled slightly and said: "What kind of water is the best opinion, but now that the industrial pollution, the so-called Yangtze River heart water, is definitely not qualified to be the water champion anymore, right?"

The three of them laughed, and Xu Fuxing said helplessly: "Tea people attach so much importance to water quality, but real water is not available everywhere, so a special service industry, the water transportation industry, came into being." ”

Li Rihua, a Ming scholar, wrote a contract with Yunquan, explaining the transaction between the two parties to buy and sell Yicha spring water, and based on this. This is an industry that caters to tea drinkers. ”

"This ancient industry no longer exists in the mainland, but there are still people who operate this business in Baodao, and most of them are purchased from tea houses, and the price of 5-gallon barrel of spring water is 50-70 Taiwan dollars. ”

"The people who transport the spring must be able to find the spring first, and the second must be able to taste the water. Their experience is that the spring water is far away from people, the water temperature is warm in winter and cool in summer, and it is sweet but not cold. ”

"Cooking tea with such spring water gives full play to the tea taste, the tea tastes good, does not bite the tongue, and there is no astringency. The same spring, autumn is the best. Moreover, it is said that the best noon water is taken from 11:45 to 12:15 during the Dragon Boat Festival throughout the year, and it will not be bad all year round, and the selling price is twice as high as usual. ”

"In the early years, the most common thing in Longquan Market Town was teahouses and tea customers. You can have tea and breakfast, you can discuss things, talk about friendship, talk about business, or do nothing, and making a teahouse is just a daily habit. ”

In fact, the scene in the teahouse can best reflect the connotation of tea. The hall man carries a towel on his shoulder, carries a long-spouted copper kettle, responds to the reward, refills the water to the tea guest in turn, sees the six roads and listens to the eight directions, the mouth is fast, the legs are fast, and the hands are fast, so as to take care of it thoroughly. ”

As long as someone greets, the cousin responds, stands a certain distance away, uncovers the teapot lid with his right hand, carries a high copper kettle with his left hand, and the long spout first draws a circle in the air, and then rushes down a little, two, three o'clock, hot boiling water fills the teapot, and the water on the table does not fall. ”

"Those calm and relaxed old tea guests, pour the tea up, take the cup and smell it, take a sip gently, leave a fragrant mouth, full of relish, and go around the beam for three days, but they are not in a hurry to swallow, but close their eyes, hold it in their mouths, and do their best to integrate into each other's ......"

Su Yuan picked up the teacup, took a sip, and stole half a day of leisure. The turquoise dragon well is soaked in love, and you can't see reincarnation but you are free to reincarnate. The tea is clear and yellowish, bitter with a rich orchid atmosphere, and in the aftertaste of the three turns around the teeth, it is like a wisp of fresh wind blowing through the forest, with a faint haze and a touch of tranquility.

Mao Zhengcong sighed: "The tea in Jiangnan is really like a graceful woman, with low eyebrows and a smile, a tranquil face, skin like clotted fat, hands like soft wattles, graceful and tender, always giving people the taste of wanting to talk about it again." Meiyu Jiangnan, a pot of inexhaustible spring river plumbing, a curtain can never get out of the dream......"

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