Su Huai and Ren Na kept observing in the afternoon, there were more and more people, the line was getting longer and longer, and they were all lined up, and many people were chatting about this Su Black Duck.

"Oops, this duck neck tastes so enjoyable. ”

"My tongue is numb, I just can't stop. ”

"Who the hell came up with this, and how did you make such a thing as a duck neck taste like this?"

"It's Su Huai, this dish is invented by Su Huai, isn't it our poet Su Huai at the Taishan Poetry Conference?"

"How could he invent a dish?"

"I heard him say that the Korean dishes were all made by the villagers in the countryside, I thought it was bragging, but I didn't expect it to be really reasonable, who in this world can make duck neck taste like this? This is what Mr. Su said about our traditional recipe in China, right?"

"Haha, the Koreans and the Japanese still blow up every day how they have a food tradition, I don't believe they can make such a duck neck~!"

The lively line, the Sakura Japanese restaurant next to it, and the staff in the window of Arirang, who sells meat skewers, are at a loss, they don't know what is going on.

The only worry in Renna's heart was: "Now we can only pray that those foods in North Korea can't be copied with your brine recipe?"

"Cottage?" Su Huai sneered: "Then they will study it for two thousand years." "The history of pickled vegetables in China for more than 2,000 years, how can their so-called experts study it?

The next morning, the Jinling branch of the Sakura Company, as soon as it summarized the data, suddenly found that today, the sales of sushi in the small window of various Sakura Japanese restaurants dropped by 35 percent!

After an investigation, they soon learned the original of the matter, and the food experts of the Sakura Company hurriedly asked the staff to buy the Suhei duck back, wanting to taste it and see what the duck neck fed to the pig tasted like.

Many of them know Su Huai, mainly because they have heard Su Huai's remarks scolding their sushi at the Taishan Poetry Conference.

They all tasted this Su black duck with anger.

But when I tasted it, I was shocked and screamed.

"This taste...... How did you make it, so fragrant?"

"It's so numb, but it's very enjoyable, it's really memorable, and I want to eat it again." ”

"Sakuragi-sensei, try it. ”

"Oh my God, this duck neck is made like this, and the meat is so tender?"

"Unbelievable, unbelievable. ”

"How many seasonings did they use, and they were able to create such a complex taste. ”

"I don't understand, there is a strange smell of sauce and wine, but it is different from all the wine in the world. ”

"What's this little shell?"

"Is it really Sichuan pepper? It's got Korean medicine in it?"

"It's impossible, it's a Korean medicine? Isn't this pepper an insecticide!? I've just eaten a lot of it. ”

"Do you have any stomach problems?"

"No, it's spicy and numb, but it doesn't seem to irritate the stomach at all. ”

"Well, I just ate a lot and didn't feel any discomfort, it's really strange, how the hell did he do it?"

Just two days later, the entire food business circle was talking about this Su black duck that suddenly appeared.

The layman looks at the bustle, and the insider looks at the doorway.

Ordinary people think this duck neck is delicious and enjoyable, and they can't say why.

But the industry is really a sensation.

In the commercial FMCG food circle, the global Big Four, Sakura Company, Arirang Diets, Texas Fast Food, and Gallic Steak have competed with each other and innovated all sorts of things in the past few decades.

All kinds of fast-moving diets compete with each other, and in the end, only a few ace products are left in stock on the market.

This braised dish, which can be eaten without heating, is the same as sushi, and it has a longer shelf life, and more importantly, ...... The material he uses is recognized in the industry as a "scrap" duck neck......

This product is amazing in every way.

Is this the folk formula that Su Huai said about the Chinese Liuchuan?

The new European catering industry has not yet reacted, but the Kyoto Chamber of Commerce attaches great importance to Su Huai's actions.

The food experts of Sakura Company and Arirang Diet were all aroused with curiosity, since Su Huai could make this kind of thing, they would definitely be able to make it!

They want to figure out, what is added to this so-called ancient Chinese recipe?

Whether it was Saburo Ono, the sushi god of the Sakura Company, or Xu Yuanqing, the "kimchi master" in Arirang's diet, they were all shocked, and they personally took the duck neck of this Su Black Duck, trying to find out the mystery.

But after a simple tasting, they came to a conclusion that shocked everyone.

There are at least 30 kinds of seasonings used in Su black duck...... And it contains a lot of Korean herbs......!?

The same is true for laboratory results.

This means that under normal circumstances, they will not be able to find these raw materials at all......

More than 30 kinds of seasonings and oriental medicine ...... Any slight difference can lead to a completely different final taste.

Sakura's internal technical department did a preliminary technical analysis, and in order to fully decipher the ingredients of the Suhei duck, it would take millions of experiments to figure out the 70% of the ingredients.

You must know that the creation and taste of food cannot be detected by machines, but through the human tongue, which means that if Su Heiya does not take the initiative to disclose the recipe, even if they exhaust the lives of all food experts in Japan and North Korea, they will not be able to uncover the secrets.

When they learned of this result, for a moment, many old North Korean experts who had dedicated their lives to cooking had a sense of frustration.

Even the "God of Sushi" Saburo Ono, or Xu Yuanqing, the "Kimchi Grandmaster" in Arirang's diet, thought of the sentence that Su Huai commented:

"What is the ability to make good dishes with the best ingredients, the Chinese food culture is to use the most ordinary ingredients to make the most delicious dishes. ”

This would have been a nonsense in their eyes! No one could have done it!

Because in their eyes, the best food is presented by the taste of the food itself, which is the ultimate in food!

But the appearance of this Su Black Duck completely subverted their imagination......

Su Huai used the "waste" duck neck that they found difficult to swallow to make a fascinating and addictive braised dish!

This kind of cooking is simply amazing, too creative, too original.

It was as if someone had opened a huge culinary door in front of them, allowing them to see a whole new world.

Ono Saburo and Xu Yuanqing, their colleagues trembled in their hearts and couldn't think of it: "Is this really an ancient Chinese recipe?"

This is by no means a coincidence, but the experience of cooking accumulated from dozens or even hundreds of years of experience, and the meaning behind it is enough to make them feel terrified.

At the same time, the entire FMCG catering industry has realized that the future business prospects of this "braised dish" will be limitless......

But you know that this braised vegetable is limitless, but you can only watch it.

People make hamburgers, but it's just a slice of meat and vegetable bread, and your sushi is just seaweed and rice, fish, and you can make a 6 or 7 points with a little research, but how do you make this Su black duck!?

Korean medicine in the dish...... No one has the courage to take the risk of trying.

The other party is not cheap, not smart...... This ancient Chinese brine recipe is a culinary technique that is unmatched by an immeasurable collection of knowledge and experience......

This is clearly ...... Gaps in cultural heritage...... But how is this possible?

Isn't Huaxia a steppe barbarian?

Can the steppe people mix so many herbs and spices......?

At this moment, the entire cultural circles of the DPRK felt a tide that made them feel uneasy, because Su Huai's wild words in the folk tales of the Taishan Poetry Society began to slowly realize the ......!?

They originally wanted to completely wipe out Su Huai, but they didn't expect the other party to strike back and pry their dominance little by little in areas they didn't expect......

This Su Huai is using this small braised dish to challenge the food industry of their entire Kyoto Chamber of Commerce! None of the top 20 Asian food companies have a way to deal with it......

Food is the largest industry of the Kyoto Chamber of Commerce, if there is no Chinese force to fight back...... Then the consequences are really unimaginable.

The Kyoto Chamber of Commerce was in turmoil, but they didn't expect that what Su Huai was going to do this time was far beyond their imagination.

The first batch of duck neck money was returned, so that Su Huai could take the sales receipts of the food factory and borrow the down payment for the project, Su Huai began to gather his talents and prepare to start preparing for "The Legend of the New White Lady...... (To be continued.) )

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