Surprised, Li Datou's eyes turned to the waiter and asked, "What is that guest's surname?"

"I don't know what the last name is, in the 206 private room. The waiter said, "That's right, Chef Li, the guest is very popular, at first he said that the dishes he ordered, let you cook them yourself......"

Chef Li pondered for a moment and said, "Okay, I see." There you go. ”

After sending the waiter away, Li Datou immediately quickly changed into his chef's clothes, this chef's uniform, which Li Datou rarely wears, stunned a group of apprentices, and said one after another, "Master, you, what are you doing here?"

Li Datou said, "I want to make the dishes on the list of 206 private rooms myself." ”

Li Datou is only responsible for tasting dishes, testing the quality of dishes, and developing new dishes at the Grand Hyatt Hotel, and has not cooked for several years.

This sudden need to cook made all the apprentices, including the miscellaneous staff in the back kitchen, a burst of surprise, and in the surprised eyes of everyone, Li Datou had already begun to cook with Li Zhiyuan's eggs.

Steamed lotus leaf eggs, mandarin duck double-flower eggs, boiled mountain eggs...... He brought out the highest level of his life. In order to test the quality of the egg.

If there are no good ingredients, no matter how good the cooking skills are, the exquisite and high-end dishes are the most particular about the ingredients, take the egg fried rice as an example, the best ingredient is Thai fragrant rice, and the taste of rice will be worse.

Good ingredients need good chefs to play their value, and good chefs also need good ingredients to show their cooking skills, and the relationship between the two is complementary to each other.

When Li Datou saw that this egg was a little strange, he knew that it was extraordinary, and he was eager to test its quality and taste.

After all the egg dishes were done, Li Datou solemnly picked up the chopsticks, forks and spoons, tasted each dish, and praised them while tasting, and shocked a group of apprentices.

But today, he boasted about every dish, and he was amazed at the moment. A strange smile appeared on his face.

"What do you see, I'm not boasting, I'm praising the eggs, the quality of this egg, it's really good, if you change an egg, you can't make this taste at all......" Li Datou said, asking the two apprentices to find a tray to be responsible for serving the dish, and he also served three plates, and repeatedly advised, "Be careful, you must not spill ......"

The chef personally served the food, and the Grand Hyatt Hotel had this example before, but the chef personally served the food, which was really the first time in the world.

Li Datou usually doesn't cook, but now he personally serves dishes to guests, which makes a group of apprentices and other kitchen staff stunned.

At that time, in the 206 private room, Li Zhiyuan and Feng Yuting were waiting for dishes, Feng Yuting was waiting a little anxiously, so she said, "Why is it so slow?"

Li Zhiyuan: "In a star-rated hotel like this, if all the eggs are served, at least there will be more than a dozen, of course, it will be slow." Wait at least twenty minutes. ”

"I'll go to the bathroom. Feng Yuting said and walked out of the private room, came back from the bathroom, and before she entered the private room, she heard the crackling sound of cups and plates breaking and a loud scolding from the private room of 207...... "My grass, why is this dish so unpalatable, Lao Tzu spent money, you are also a star-rated hotel?

Feng Yuting was slightly surprised when she heard that it was Zhao Xiaogang, the son of ******** Zhao Mingju, and then Li Zhiyuan came out when he heard the voice, frowned and asked, "What are you arguing about next door?"

Feng Yuting said: "******** son Zhao Xiaogang." It is estimated that he is losing his temper again, this kid has anorexia, he can't swallow anything, and it's no wonder that people are in the hotel. ”

At this time, Wang Dahai, accompanied by the hotel manager, came in a hurry, the manager wiped his sweat while walking, looking quite panicked, Wang Dahai was also nervous, and he didn't have a chance to say hello to Li Zhiyuan, so he entered the private room.

The one who can make the hotel owner personally mediate should be ********'s son.

It was noisy inside, but it could be heard that Wang Dahai and the hotel manager were apologizing to that Zhao Xiaogang, but they were trembling, for fear of offending.

But Zhao Xiaogang didn't give face at all, just blindly scolded, and said, "What kind of bullshit is this, I wondered, how did your hotel get a four-star rating?"

Feng Yuting's brother is the secretary general of the provincial party committee, and Zhao Xiaogang's father is ********, of course the two families are related, Feng Yuting not only knows Zhao Xiaogang, but also knows him very well.

Zhao Xiaogang once pursued Feng Yuting, but she refused, because Zhao Xiaogang was five years younger than her, and he was still in college, the two of them were not suitable at all, Zhao Xiaogang was not as willful as the general gentleman, and he did not pester her.

Later, they became ordinary friends, and since then, Zhao Xiaogang has called Feng Yuting his sister.

Seeing this, Feng Yuting pushed open the door of the private room and entered, and persuaded Zhao Xiaogang, "Xiaogang, what are you doing......?

Zhao Xiaogang said, "Sister Yuting, you came just in time, you taste this dish, is this what people eat, I spent money, this is to be sent by pigs......"

Feng Yuting picked up the chopsticks and tasted all the dishes on the table, and when she saw that the taste was okay, she said, "Xiaogang, this dish is fine......

"That means, there is something wrong with my mouth?" Zhao Xiaogang has anorexia, but he does not admit it. Putting the blame on the hotel is like a person with a mental illness who doesn't believe in his illness and is willing to admit it.

In front of so many people, Feng Yuting was also afraid that Zhao Xiaogang would have a bad face, so she didn't mention his illness, but said, "Maybe you're in a bad mood and your appetite isn't very good, my sister is in the private room next door, or let's eat in my sister's private room......"

"When you go to your private room, you don't eat the same dishes, is it possible that there are two teams of chefs in this hotel?"

When Zhao Xiaogang said this, he heard a voice say, "The same chef, different ingredients, the dishes made, the taste is different, the dishes I ordered today are my own ingredients......"

When Li Zhiyuan said this, he stared at Zhao Xiaogang and said, "For the sake of you calling Sister Yuting, I'll give you a taste, come to our private room." ”

Everyone's eyes were staring at Li Zhiyuan's body, all with a look of surprise,

"Uh, who are you?" Zhao Xiaogang was stunned.

Feng Yuting said, "He is my sister's friend, his name is Li Zhiyuan, you can call him brother,"

"Yes, I can call him brother, as long as his dishes can arouse my appetite," Zhao Xiaogang said this, his face changed, and he said gloomily, "But, if your dishes can't arouse my appetite, I think you're fooling me, don't blame me for being unkind to you at that time......"

"No problem. Please. Li Zhiyuan made a gesture of please.

Zhao Xiaogang immediately spared the table, and together with Feng Yuting, walked out of the 207 private room and entered the 206 private room.

The hotel owner Wang Dahai and the hotel manager didn't know how to calm the anger of Zhao Dagongzi, and when they saw Li Zhiyuan speak, they solved the matter in a few words, and they were very grateful to him.

Wang Dahai immediately went up and shook Li Zhiyuan's hand with both hands, and said excitedly and guiltily, "Mr. Li, I was so negligent just now, I'm sorry, I'm sorry...... In addition to apologizing, I would also like to thank you, if it weren't for you, I wouldn't know how to settle this matter today,"

As he spoke, he turned his face and solemnly told the hotel manager, "Mr. Li will eat for free today, and he will also be free for dinner later......"