Chapter 184: What You Eat and What You Make



Feng Jiacheng has been an official for many years and has a wide range of contacts, especially those owners in the catering industry, if they want to open their stores normally, they naturally have to deal with government officials.

Although Feng Jiacheng has retired now, but Feng Guoquan is still in his position, a high-ranking person, the owners of those hotels dare not offend, every time the two go to a hotel, Feng Yuting will report the name of his father, and someone will receive him eagerly, and then the owner of the hotel will come over as soon as possible and express his willingness to cooperate with Li Zhiyuan. As for the quality of the eggs, don't mention it.

ran five star-rated hotels in one morning, which is equivalent to opening up five shipping channels, Li Zhiyuan is also very happy, but he regrets a little that those bosses only established a cooperative relationship with him for the sake of the Feng family's face, which is equivalent to selling the Feng family's face, not to see the quality of his eggs.

Li Zhiyuan is a cultivator and a noble person, he feels that relying on the Feng family to establish a cooperative relationship with major hotels in this way is equivalent to relying on the Feng family, and the owners of those hotels will not look down on him at all, and even if they cooperate with him, they will not establish an honest and friendly relationship with each other.

Li Zhiyuan felt that this was very boring.

"Hey, why are you unhappy?" When the two of them drove back after running to the last hotel, Feng Yuting saw that Li Zhiyuan didn't seem to be happy, so she asked in surprise.

Li Zhiyuan said what he thought in his heart, and Feng Yuting comforted, "It is gold that will always shine, with the extension of the cooperation time, the run-in between you and the hotel, the hotel will soon find the true quality and value of your eggs, rest assured,"

Li Zhiyuan nodded, "Hmm,." ”

"Be happy, or I'll treat you to dinner. ”

"How embarrassing are you that you've done so much and invited me to dinner?"

"Cut, be polite with me. Feng Yuting's pretty eyes glanced at Li Zhiyuan.

"You really don't treat me as an outsider. Li Zhiyuan finally smiled, but with a little bad intentions. Some promote narrowness,

"Go, you're an outsider. Feng Yuting gave him another fierce look, and then drove to an ordinary restaurant, "My salary is not much, I can't invite you to a big meal, don't mind." ”

You can't be too stingy, Li Zhiyuan said, "Go to the Grand Hyatt Hotel, I will invite you to a big meal." ”

Feng Yuting is not a mother-in-law, and when she heard this, she immediately turned around and drove to the Grand Hyatt Hotel, but asked in surprise, "Why did you suddenly remember to go to the Grand Hyatt Hotel to eat?"

"I ate there once yesterday, the food was good, and I want to eat it again. Li Zhiyuan said perfunctorily, in fact, he wanted to meet the chef Li Datou of the Grand Hyatt Hotel again.

Yesterday, Chu Haoran only arranged the dinner at the Grand Hyatt Hotel, and still hoped that Li Zhiyuan would get to know Wang Dahai, the owner of the Grand Hyatt Hotel.

As a result, under Chu Haoran's recommendation, he met Wang Dahai, Wang Dahai is a good person, he hopes to cooperate with Li Zhiyuan, so that the Grand Hyatt Hotel can use Li Zhiyuan's eggs,

But the chef of the Grand Hyatt Hotel, Li Datou, disagreed, saying that he should first test the quality of the eggs, otherwise he would never agree to use Li Zhiyuan's eggs.

The most important part of the catering industry is the back kitchen, to be precise, it is the chef of the hotel, if a hotel has a chef with superb cooking skills, then the business of the hotel must not be bad.

Li Datou is a famous chef in the provincial capital, with superb cooking skills, this branch of the provincial city of Grand Hyatt is only so prosperous in business, most of it is his Li Datou's credit, and the kitchen chefs of the Grand Hyatt Hotel are Li Datou's apprentices.

With Feng Jiacheng having an appointment in advance, Li Zhiyuan had no intention of cooperating with the Grand Hyatt Hotel, but seeing that because of his eggs, Wang Dahai and Li Datou had a conflict, so he quickly stated that he had no intention of cooperating with the Grand Hyatt Hotel, which alleviated the matter.

Li Zhiyuan feels that although Li Datou is very stubborn, he is very principled and responsible, and he hopes to cooperate with such a person, and his eggs can be carried forward in the hands of such a person.

Going to the Grand Hyatt Hotel happened to pass by the provincial government, Li Zhiyuan asked Feng Yuting to park the car outside the gate of the provincial government, he walked into the provincial government canteen, and asked Wang Dakui for twenty eggs, these twenty eggs, of course, are his own eggs.

Feng Yuting was very surprised when she saw Li Zhiyuan carrying a bag of eggs into the car, and asked, "You, what are you doing here?"

Li Zhiyuan said: "When you get to the hotel, you'll know." ”

After the car arrived at the Grand Hyatt Hotel, he asked for a private room, and the waiter came up with the menu and asked the two to order, Li Zhiyuan said, "Take all the egg dishes in your hotel." ”

The waiter was surprised and said, "Sir, our hotel has steamed lotus leaf eggs, mandarin duck double-flower eggs, boiled mountain eggs, and ......."

"I said, serve all the eggs in your hotel. Li Zhiyuan frowned and said, "Moreover, I want Chef Li Datou to make it for me personally." ”

"This gentleman, I'm sorry, our chef doesn't cook, he doesn't cook when anyone comes. ”

Feng Yuting was surprised, "You chefs, are you so good?"

"Of course, our chef is second to none in the culinary industry in Jiangcheng, not to mention me, even our boss, he can't be moved. ”

"Okay, let's do it," Li Zhiyuan knew that this Li was bullish, so he couldn't help but be strong, put the egg in his hand on the table, and said, "As for the food money, I will pay you a lot, but the dishes I order must use my own eggs as ingredients." ”

The waiter was a little surprised, and said, "Yes, but the taste will be different, so don't be surprised when the time comes." ”

"Of course not. Li Zhiyuan said.

The waiter came out of the private room with the eggs. Straight to the back kitchen.

Feng Yuting said, "Zhiyuan, what's wrong with you today, just eating eggs?"

"Eat what you want. Hehe......" Li Zhiyuan smiled evilly.

"Ahh Men can make up for it, but women can make up for it, where can they make it up?

Thinking like this, Feng Yuting's face became hot.

Li Zhiyuan hurriedly said, "My eggs are delicious, you know this,"

"Cut, no matter how delicious it is, it's not like you, but other hotels save money," Feng Yuting said with a roll of eyes.

The waiter brought the eggs to the back kitchen of the Grand Hyatt Hotel, personally handed them over to the chef Li Datou, and explained to him what Li Zhiyuan had explained.

Li Datou was a little surprised, took the egg, took out one and looked at it, I didn't know if I didn't see it, I was shocked when I saw it, the egg shell was very smooth, and the weight of the egg was much heavier than ordinary eggs, heavy,

Strangely, the eggshell was faintly shiny, and in surprise, he shone the egg to the sunlight outside the window, and found that there was a layer of light on the eggshell of the egg, which was slowly circulating......