Is this really pork, or is it Sakura's own?

This made Hojoto and Kanahachibu a little incredulous.

Su Huai nodded beside him: "Yes, because I don't have the materials, I borrowed the kitchen and materials of the team, but this time the time is not enough, so the taste of this Dongpo meat is not thorough, and it is a little less mellow......"

Isn't this mellow? Shaw Ke listened to the jaw dropping next to him, and asked impatiently:

"Teacher Su, can you tell me what method you use to remove oil?"

"Didn't I just introduce it, it's all because of the steaming method. Su Huai's face was not wavering, as if he was talking about an extremely ordinary thing, and he introduced:

"The temperature of the steam is much higher than that of water, and it does not volatilize in large quantities like other heating methods, so that the umami substances can be retained in the dish without destroying the nutrients, the aroma is not lost, and it can be heated into a dish without turning, which fully maintains the integrity of the shape of the dish, so that steaming, in the heating process, there is sufficient moisture, which can not only remove the greasy, but also maintain the taste of the pork belly......"

This Dongpo pork was originally a famous dish, and according to the management of chefs in the industry, the cooking method should be absolutely confidential.

But Su Huai wants to show the Chinese food culture this time, so he will expand all the ingenious techniques in it, so that everyone knows the principle, and everyone can do it by themselves when they go home, not just to conquer these judges.

He not only wants to completely defeat them in poetry, but also to return them to their true position in various fields in the future.

This Dongpo meat should be used to let people all over the world understand the mystery of Chinese food.

And the on-site judges, all eating one bite after another, forgot to ask questions, Jin Babu looked anxious, and pretended to be puzzled next to him:

"This is the way to add wine to the dish to remove the flavor, there are a lot of European dishes, but they can't achieve this effect, Huaxia rice wine has such a magical flavor removal effect? Hasn't anyone used it before? Or is it a chemical agent?"

As soon as this question was asked, Su Huai smiled:

"European cuisine with wine is for seasoning, Chinese cuisine with rice wine is for flavoring, the way is completely different, more importantly, the mystery of cooking is not only in the way, but also in the heat and timing......

If you fill up the rice wine at the beginning and keep burning, then the flavor of the rice wine will completely suppress the taste of the dish itself, so the traditional way in China is to add a small amount of rice wine to roast the meat at the beginning, wait for the wine to dry and volatilize, and then add some in the middle of the time, so that the amount can not only absorb the flavor, but also allow the rice wine to suppress the smell of pork and enhance the flavor. ”

Xiao Ke's eyes widened when he heard this, and he exclaimed again and again: "This method is really wonderful! At the same time, it also removes the substances that are harmful to the human body in the wine, and this rice wine and pork belly are really a perfect match!"

Because the rice wine is fermented with glutinous rice, it also contains a very small amount of organic compounds such as methanol, aldehydes, ethers, etc., which have a certain harm to the human body and volatilize with the increase of temperature.

The combination with pork belly is a perfect match!

At this moment, Su Huai's Dongpo meat has completely conquered the judges, and at the same time, the audience in front of the TV has a big appetite, these people say it is so delicious, they can't wait to go up and taste it.

Many viewers at home can't help but go down to the kitchen, and those who go out to buy rice wine can't help but try this traditional Chinese dish in person.

And the scene of the banquet in the pavilion caused a sensation because of this dish, and the bigwigs of the Korean restaurant chain came over and surrounded Su Huaidao one by one:

"Mr. Su, what do you say is the ratio of rice wine to meat?

"Excuse me, this is really an ordinary pig without flowers? Oh my God, this steaming method is simply amazing, how the hell do you do it. ”

"Can I taste a piece? Wow...... How can you play like that?"

"I've never heard of this Dongpo meat, is it your ancient Chinese recipe?"

"I would like to know, Mr. Su, if you are willing to be a consultant of our company, I would like to promote this dish to the market. ”

Seeing that the representatives of the catering companies in his own country were all surrounding Su Huai, he didn't care about the pale faces of Hojodo and Chairman Park.

Both of them can't wait to scold at the moment!

You profiteers who betray the country and seek glory, we are fighting for the country in this Taishan Poetry Club, you are good, when you see good dishes, you will directly come to the little bastard surnamed Su to kneel and lick, you have no backbone.

At this time, Xiao Ke had already eaten three plates of Dongpo meat, wiped his mouth unsatisfied, and directly announced the result: "This Dongpo meat is worthy of a full score of 5 points." ”

Not to mention 5 points, Xiao Ke wants to give Su Huai 10 points for this dish at this moment!

This Su Huai directly solves the problem of the century in the culinary world, pork has jumped from the lowest level of meat to high-end dishes, which is something that chefs all over the world have been out of reach for a hundred years.

And at this moment, the North Korean and Yuben audiences in front of the TV are already a little nervous, they have always thought that when they come to this wine pavilion, they will have to use the dishes at the banquet as the background, how can this Su Huai make up nonsense, this time there is no way to fool people~

As a result, Su Huai actually took out an ancient Chinese recipe on the spot, and directly won the 5-point perfect evaluation of the Michelin editor-in-chief...... This is equivalent to saying that directly on the background, he overwhelmed the North Korean team, doesn't this make his nonsense more convincing?

This result was unexpected by everyone, and even the Huaxia team itself did not expect it.

At this moment, the Huaxia team, which was originally not optimistic, has the absolute upper hand.

The audience couldn't help but swallow their saliva, and they couldn't wait to go up and see how delicious the fragrant Dongpo meat was.

And the judges began to taste the Dongpo meat unwillingly, Su Huai also completed the task, and his mood relaxed, watching others almost finish eating the Dongpo meat they made, he also quickly fished two plates over, and quickly filled his stomach, don't look at him just now, but in fact, his head hurts terribly, and the altitude sickness is getting more and more serious, and he will really faint if he doesn't eat something.

Fortunately, he doesn't have to worry about this wine pavilion poem...... Just thinking about it, Ren Na handed him a glass of wine, and said arrogantly: "Su nerd, I am convinced of you this time, I salute you~!"

Su Huai didn't want to drink, but when he saw the camera pointed at him, he also knew in his heart that this was the time for product placement, as the captain of the Huaxia team, he should advertise this Huadiao wine, in order to prove it to himself, he fought hard, so he also laughed, drank it dry, but he was even more dizzy after drinking......