Before Zheng Guiyang could speak, everyone was shocked, and Xiao Ke, the editor-in-chief of Michelin cuisine, asked curiously:

"Dongpo meat, can you please explain what type of meat it is? ”

At the banquet in the wine pavilion, there are rules for evaluating food, white meat with white wine, red meat with red wine, and it must be arranged in advance.

"It's pork belly. Su Huai said lightly.

Pork!?It turned out to be pork!?

The people at the scene were stunned for a moment, and then there was a soft exclamation.

This burst of soft shouts was resounded by the phalanx of the Chinese audience, who never expected that Su Huai would actually use the inferior pork to cook.

Everyone knows that this fresh pork has a foul smell and is difficult to cook, so it is usually just fried in oil or reprocessed into sausages to cover up its smell, and no one will let pork be a big dish.

Besides, Su Huai didn't make pork bone soup, but directly used pork belly, not to mention eating, just listening to it, I felt that I couldn't eat it.

Chairman Park and Hojo Gotoshi have already blossomed, just now you have been blowing for a long time, and you thought you really had some black technology, it turned out that you were a complete layman, and you actually made pork? Isn't this a slap in the face?

Su Huai saw that everyone present showed a look of disappointment and sarcasm, but he just said lightly:

"Mr. Shawko, no matter what kind of meat it is made of, you can taste it first and then make an evaluation. ”

"Of course, I also very much want to know what effect these magical cooking methods in Huaxia you are talking about, dare to make fresh pork. ”

Xiao Ke replied in a somewhat mocking tone, and Chairman Park and Hojodo both smiled.

Su Huai's arrogance had already angered the Michelin editor-in-chief, and now his impression points were about to be deducted.

The staff brought up a casserole pot and opened it in front of the judges, and immediately there was a burst of rich wine.

Xiao Ke was slightly surprised, looked at the huge and shiny pork belly, and couldn't help sniffing and said in surprise:

"Did you really add wine? Is it Chinese rice wine?"

"Mr. Shawko is indeed an expert. Su Huai said lightly, although this Chinese rice wine is cheap and cheap, it is a relatively warm and moist rice wine, but the taste is unique, and Xiao Ke can distinguish it, which is not strange.

Hojo Go, who was next to him, picked up a piece of Dongpo meat, looked at it and said in surprise: "It's a very ingenious way to suppress the smell of pork with the aroma of wine...... But this Chinese rice wine has too many impurities compared to sake, so why not use the sake that is also made from rice?"

To put it bluntly, it means that Chinese rice wine is not as good as this sake.

Su Huai smiled slightly: "Hehe, this sake is made of rice, and the impurities on the surface of the rice are ground off, and the remaining part of the rice core is made to make wine." The purpose is to be free of miscellaneous odors, impurities...... However, too pure wine has less subtle taste, Huaxia rice wine uses glutinous rice, although it seems to be slightly yellow in color, but it can just filter out the fishy smell of fish and pork...... As the old Chinese saying goes, when the water is clear, there are no fish, and this is the truth. ”

Hojo was not angry, but smiled: "Use one strong flavor to suppress another flavor, I think it's just covering your ears and stealing the bell, and you can tell it when you eat it." ”

This is exactly what everyone is thinking, looking at the fatty and greasy meat, I feel that I have no appetite, but there is no way, in order to comment on how unpalatable it is, I must taste it, Xiao Ke had no choice but to clip a chopstick, and as soon as he clamped it up, he exhaled softly:

"Huh...... This meat ...... Why is it so fluffy? and can still maintain its shape?" Looking at the crystal ruddy Dongpo meat on the chopsticks, the eyes of everyone present were round, and they quickly clamped it up, and sure enough, as soon as they used the chopsticks, they felt that this piece of pork belly was special, and he completely broke the feeling that people visually felt that this piece of meat was very "dead", and it was very elastic, and more importantly, it was soft and clamped, almost not like the feeling of meat at all, but like something like jelly.

"Is this a bite to eat, or is it a slice?" Smelling the bursts of aroma, Xiao Ke could no longer pretend to be reserved, and couldn't wait to ask Su Huaidao.

Su Huai said lightly: "Take a bite, but you want to be ......."

Before he could say the word "heart", he saw Xiao Ke bite it with his big mouth open, and he actually bit this piece of Dongpo meat in his mouth and chewed it in one bite.

Everyone heard a muffled snort, and Xiao Ke almost jumped up, covering his mouth and shaking his hands, as if he was crazy...... Apparently hot......

Su Huaixin said, let you be anxious, the steamed meat, the temperature is in it, it's strange if you don't burn your tongue.

"It can't be!"

Although Xiao Ke, a foodie, was beaten by the soup, he insisted on the politeness of his gourmet, did not spit out the meat, and after chewing it twice, he shouted with a hot tongue:

"How can this pork not smell at all? And how do you solve this greasy problem, such fat meat, no oil at all!?"

Everyone knows that pork is not only smelly, but also the subcutaneous fat is too thick, resulting in too much fat, and this kind of pork belly is even more fat and piled up when heated.

Therefore, this kind of pork belly is only suitable for grilling, and the fat meat is grilled over a charcoal fire while letting the fat flow out, so that the diners can eat it easily.

Otherwise, if you take a bite of fat, it will directly make people so tired that they can't take a second bite.

And if you want to use water and oil, it will make the pork old and hard, and the taste will be completely lost, and if the fire is burned, the oil will be forced out, and the meat will become rotten, the shape will collapse, and the texture of the meat will be completely lost.

It's also a technical problem that no chef in the world can solve!

In so many different countries, no one has ever made pork a big dish because of this problem, let alone the problem of the century, which is difficult to get rid of the smell of pork.

However, the Dongpo meat that Su Huai took out looked shiny and fatty, but there was no greasy feeling at all.

Everyone listened to Xiao Ke's words, they couldn't believe it, they all tasted it, and as a result, everyone had the same surprised expression as Xiao Ke......

How is that possible? What the hell is going on? It's delicious, isn't it?

Is this really pork?

Originally, Jin Hachibu, who was going to see the joke, was already stunned at this time, and ate one bite after another, his face was full of disbelief, how could such a fragrant taste be pork?

And how can such a big piece of pork belly not even have a drop of oil......

"How is this possible?" Jin Babu's mind was dizzy at the moment, he almost wondered if he was dreaming, but the mellow and delicious Dongpo meat in the taste reminded him that all this was true.

"Is this Dongpo meat really pork?" Hojodo felt that this matter was unbelievable, and directly picked up a piece of Dongpo meat and showed it to Ono Saburo, the god of sushi next to him.

After looking at the texture of the meat, Saburo Ono nodded again and again, "This is 100% large plate pork...... It should be the ...... brought by our company."