For Feng Xue's practice of moving the first chopsticks, no one thinks it is wrong, this is not only a test of poison, but also a kind of respect for the pufferfish cooking master, this is a rule that has been handed down from ancient times to the present, even in this era of using non-toxic pufferfish, such a custom is still preserved. Pen ~ fun ~ pavilion www.biquge.info

At this time, the only unhappy thing was probably Ryo Hayama, because he found that he couldn't distinguish the specific ingredients of the fragrance that burst out, except for the regular spices such as cinnamon and star anise, the strange spice with a slightly paralyzing smell as the core could never be distinguished.

"Is it snake meat in a casserole? Your approach reminds me of the dragon and phoenix soup I once ate in the Demon Capital of the Food Empire...... "Shigeyuki Aida, a gourmand with a beard with two ecstasies, is worthy of being a gourmand who has traveled from south to north, and he called out the origin of this recipe in one bite.

"Snake meat and pufferfish, although both are white meat, but the difference between maturity and taste is very big, cobra meat is very brittle, three or four mature can be eaten, if the maturity is too high, it will make the meat hard, and pufferfish meat is known for its delicateness, if it is sashimi, it is also poured, but since you choose to use a casserole to cook, and there is no acid discharge in advance, so you must cook it thoroughly, these two ingredients are cooked together, the heat is difficult to guarantee...... The curry queen Chiomote Natsuya said a poisonous sentence in her usual way, picked up the snake meat and prepared to put it in her mouth......

"What is this?" Chimote Natsuya was suddenly startled, because she found that the whole snake was still in a single state, and the chopsticks bloomed like petals when they were slightly mentioned, and each piece was connected by less than two millimeters, but it was easy to separate it with a light clamp in the opposite direction, while on the contrary, the thin slices of pufferfish embedded in the snake meat were as if they were being glued to the snake flesh, and if they were not forced, they could not be separated from the snake meat to which they were attached.

"Art, an absolute work of art!" Minasakamaki, who is a food show producer, is very keen on such impactful visual effects, he clamps the tip of the snake's tail and lifts it hard, and the whole snake as a whole is pulled out more than half a meter long, looking at the snake meat that blooms like a coat, Minasakamaki is fascinated.

"The food still needs to be delicious!" Chimote Natsuya picked up a small piece of snake meat and stuffed it into her mouth along with the thin slices of fish attached to it......

"Woo ......" Chimote Natsuya's face was flushed, and her face showed an intoxicated expression as if she had reached the peak, in this world known for her beauty, it is natural to see what such an expression represents, "The heat of the snake meat is obviously past the best time, but because it is divided into thin slices, it will burst out with that crisp taste, and with the delicate and smooth pufferfish flakes, this taste is ......"

Halfway through speaking, Chimote Natsuya picked up a piece of fish meat again and put it in her mouth.

"No, why, why does it taste different?" "Chimote Natsuya kept picking up pieces of snake meat and stuffing them into her mouth, spitting out vague questions in her mouth.

Seeing Chimomote Xia Ya's state, the remaining four judges were also driven by curiosity and began to taste it......

At the moment of the entrance of the snake meat, the judges' consciousness seemed to appear as if a koi fish had crossed the dragon gate, and in an instant it turned into a giant dragon, constantly soaring, moving, and unpredictable.

Shigeyuki Aida, a gourmand who has lived in the food empire for a while, suddenly appeared in his mind an ancient text: the dragon can be big and small, can rise and hide, the big is the clouds and spit the fog, the small is hidden and hidden, the rise is soaring in the universe, and the hidden is hidden in the waves.

"It's so varied, and it really lives up to its name. Shigeyuki Aida made an approving expression and began to carefully consider the connotation of the dish.

"Is the bitterness a snake gall? So this silky ...... It should be snake liver, and then it should be used as a spice for all tastes? Is it snake venom?"

"No, no, although snake venom is a protein that decomposes at high temperatures, producing a strange umami flavor that is intoxicating enough, but this is not enough to unify these countless flavors, the secret should be in the spices!" Speaking of which, Shigeyuki Aida turned his attention to Chimote Natsuya, who is known as the queen of curry when it comes to spices.

"Cinnamon, star anise, fennel...... It's all ordinary spices, how can it be...... Wait, there are no spices like peppercorns and peppercorns here?" Chimote Xia Ya said a question sentence in an affirmative tone, but the expressions of the five judges were all very shocked.

"No peppercorns, what about this slightly numb taste?"

The judges tasted it again, but still couldn't find the spice that matched the taste in their memory?

"What kind of spice is this?" Chimomote Xia Ya slammed to her feet, glaring at Feng Xue almost face to face.

"It's a pufferfish. A voice suddenly sounded, but it was not Feng Xue, but the TV producer Minasaka Maki who had been silent before, "I once ate wild pufferfish, and compared with the current non-toxic pufferfish, the slight anesthetic feeling is still fresh in my memory, of course, I also had to stay in the hospital for two months after that......"

Minasakamaki smiled bitterly and picked up a piece of fish, "But that dreamy anesthetic feeling should be that there is still a weak toxic relationship on the fish, but your cuisine is different, just like the exquisite monarch and minister in the compatibility of traditional Chinese medicine, you take this anesthetic taste from pufferfish toxin as the king, the taste of snake meat and fish meat is the subordinate, the spices are the accompaniment, and the umami brought by the snake venom is the result, and a harmonious and unified taste feast is constructed." ”

"It's actually a toxin ......" The judges' faces became complicated, but they didn't say anything, after all, the other party ate the first bite of the dish according to the rules, of course, if the other party knew that Feng Xue was immune to puffer fish toxin, I am afraid that he would not know what kind of expression he would show.

"As far as I know, tetrodotoxin takes four to eight hours to decompose even in boiling water, how do you control this toxin to the point where it can be eaten?" Chimote Natsuya stared at Feng Xue deadly, "If it's a trade secret, forget it." ”

"It's not a big deal, I'm a person, I'm born with almost extreme control, it's impossible to describe my talent for meticulousness, even if it's the first time I encounter any ingredient, I can handle it perfectly, I can accurately weigh the ingredients with each knife to the gram, if there is a fine enough tool, it is not difficult to be accurate to milligrams, if I want to, I can even remove all the spines of a carp. Feng Xue smiled and explained, although he said it easily, but the judges all felt a chill, what is the concept of milligrams? One thousandth of a gram, neurosurgery in surgery is only this level, right?

Feng Xue ignored the slander of the judges and the audience, and continued to boast: "Based on this talent, any toxin in my hands can be controlled at a level that will not produce danger, and I can even use toxins as the core to blend various flavors of spices, by the way, today's spice is pufferfish blood simmered with scorpion venom, and after neutralizing part of the pufferfish toxicity through the weak alkalinity of scorpion venom, the fire is dried up, the taste is numb but not astringent, and it is most suitable as the main body of curry." ”

Hearing this, Ye Shan Liang, who was standing aside and waiting, suddenly trembled, he and Run were only studying spices, and the guy in front of him could already create spices?

"He said that scorpion venom should be used to neutralize pufferfish poison! Is there such a theory? Why was scorpion venom not used as pufferfish poisoning serum before?"

"Idiot, he uses neutralization instead of inhibition or dissolution, scorpion venom is an alkaline substance, which can destroy the structure of pufferfish poison to a certain extent, and earlier there was a method of treating pufferfish poisoning with drug injections such as strychnine, but scorpion venom is an alkaloid after all, and it has been decomposed by the body before it can neutralize the toxin after entering the body. ”

"Although talent can grasp the dosage, as long as there is detailed data can be completed, but this unprecedented practice can be determined whether there are toxin residues, and whether the residues will cause damage to the human body?"

"How many times has this guy been poisoned to concoct this spice?"

Feng Xue, the audience's introductory student, turned a deaf ear, it is not impossible to be highly poisonous as an ingredient, especially under the premise that he has a cheating plug-in like food cell, even in the original book of food captive, there are top chefs who can directly use the puffer fish whale poison bag as a cooking ingredient, you know, the puffer fish whale poison bag has been compressed by the deep sea, and its toxicity is at least ten times more than ten times that of ordinary pufferfish!

Feng Xue, who set his journey as the endless plane of the multiverse, naturally did not get complacent because he tamed a small pufferfish toxin, he always remembered that cooking skills were only an auxiliary on his path to becoming a god, not his ultimate pursuit.

"95 points!" Feng Xue overcame the judges' sense of taste with her absolute domination of toxins...... "Miss Master of Ceremonies said in an almost roaring voice, but Feng Xue had already turned away.

When she saw the ninety-five minutes, Feng Xue had no intention of staying.

As for Misaku's inability to advance to the quarterfinals and his inability to clear his name, Takmi's failure to be reborn without Misaku's Pleiades Halberd? Even the chefs who were robbed of their kitchen knives by Misaku's Pleiades couldn't get their treasures back......

So what's the matter with Feng Xue?

This is the fundamental reason why Feng Xue deliberately remained indifferent after entering this world.

He is not a master who can cut the love silk with a sword, nor does he have the ruthlessness to kill his sister and preach, too familiar and difficult to start is not just a joke for the traverser, for the traverser, it is not uncommon for the traverser to be reversed or even modify the plan because they have been together for too long, and the Hokage world alone has no ordinary number of traversers who give up the plan to destroy the world because of Naruto's mouth.

Maybe when watching anime or even reading the biographies of the predecessors of the time-traveler, I think that such a thing as mouth escape is just nonsense, but when I really face it, it is a different way - the protagonist with the power bonus of the world often has the power to easily infect people's hearts.

Human feelings are sometimes the driving force, but more often than not, they are constraints.

Feng Xue is not a ruthless person, all he can do is try not to have in-depth interactions with people, so that he can maintain the detachment mentality of his traverser.

Feng Xue always understood that what she cultivated was not the way of heaven, but humanity.

PS: Although I don't think anyone will be stupid to this extent, but in order to avoid accidents, I still have to say - the recipes in this article are pure fiction, if you don't have a constitution that is invincible, please don't try it at will.