In addition, thank you for the dusty and dusty, the most powerful hit the street, and zhnga's reward, and by the way, I ask for recommendations and collections

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"Ahh Pen fun and pavilion www.biquge.info

"Cobra? Does he want to make a flavor snake? But the flavor snake is also a spicy dish, but if you have to say it's curry......

"No, you don't need dashi to make snake flavors, and I care about what's in that tank. Although Qianbiao Xia Ya is a beauty, as a gourmet, snakes are not terrible animals, and after she was attracted by the wonderful momentum exuded by Feng Xue's body, she immediately noticed the small water tank next to Feng Xue.

And at this moment, Feng Xue, who pinched the head of the cobra, finally changed her eyes, and a predator's momentum exploded, and even the moment the cobra in her hand who was constantly struggling felt this breath stiffened, Feng Xue grabbed this moment, and with a pull of the kitchen knife, a complete snake skin was instantly stripped off, but the cobra also began to twist wildly.

At this time, a knife that was only the length of an index finger and the size of a willow leaf jumped into Feng Xue's hand, the delicate knife was not a kitchen knife, but more like a carving knife used for carving, but at this moment, this knife was in Feng Xue's hand, but it was a whirlwind.

The knife kept flying, and the fallen cobra lost its activity in just a few seconds, and the internal organs and snake bones were completely picked out, but the whole snake did not disintegrate at all, until Feng Xue cut off the snake's head with a knife, and the audience found that all the organs and bones of the snake had been completely removed, while the body still maintained a snake shape.

Feng Xue grabbed the snake's tail and pulled it gently, and saw that the whole snake seemed to have been pressed a switch, and the snake meat was as thin as paper and as bright as a mirror, but it was not at all continuous, like a delicate window flower, Feng Xue let go of her hand, and the snake meat retracted again, and it would be the same as the whole one.

"The divine knife work, is this the legendary sword technique?"

"No, the knife method is only the processing of the whole ingredient, only the front and back of the cutting, if you don't care about the time, anyone who has mastered the cutting method can cut it, but this knife method for animals is unheard of...... However, the method of extracting the bones seems to have some connection with the method of removing the bones of whole chickens in Chinese food......"

The judges kept discussing, but Feng Xue's movements did not stop at all, and in an instant, four more snakes were cleaned and marinated with their own unique seasonings, and Feng Xue took out a fish from the water tank.

At the moment when this fish appeared, the audience's reaction was no less than the state of the cobra before the appearance, no, especially worse!

"Give me this student's information!" Chimote Xia Ya's face changed repeatedly, making it impossible to see whether it was good or bad, only Ruishan Zhizu, who was the master of ceremonies next to him, also took out a piece of information, in addition to the ten masterpieces in the autumn selection, it is also an occasion for these sponsors to select talents, and the information of almost every player in the field can be provided at any time.

"Feng Xue, are you an exchange student from the Food Empire...... I have a pufferfish cooking certificate, and every course is A, but isn't it famous? low-key? or ......" Chimote Natsuya's face seemed to look better, and I don't know if it was because I discovered a talent, or because my life was guaranteed......

But the judges knew, but the audience didn't know, for the pufferfish that Feng Xue took out at the moment, it was as if he was going to poison it in front of everyone. You must know that pufferfish toxin is not just a problem if it is dealt with well, in ancient times, when there were no various disinfection facilities, for the tools used to cook pufferfish, whether it is pots and pans, or kitchen knives, and even the kitchen stove must be burned uniformly, so as not to flow poison, and Feng Xue completed the pufferfish cooking on this public cooking table, not to mention whether he can handle pufferfish perfectly, just after the completion of the processing of this pufferfish itself, it is enough to make Yuan Yue think about it.

Feng Xue is a man who has mastered the righteousness of food, under his mental concentration, almost all the noise is blocked, and the small lancet in his hand quickly rises and falls on the pufferfish, and the whole pufferfish is decomposed in a moment.

"It's an old-fashioned method, and even the most strict master can't find anything wrong with this pufferfish splitting it, but what is the pufferfish sashimi, snake sashimi and broth trying to do together?

Feng Xue's hands were non-stop, and pieces of pufferfish sashimi were stuffed into the gaps between the snake's flesh under his skillful hands, and as a whole pufferfish disappeared, all five cobras grew by more than a third.

At this moment, Ryo Kurokiba, who didn't seem to wake up, brought his own food, and at the same time interrupted the judges' observations.

"Cut!" Chitari Natsuya made an undetectable voice, and finally chose to perform the duties of a judge-

"The lobster is as bright red as if it was burning, a beautiful contrast to the bright yellow of the saffron rice, the lobster's feet and savings are not damaged in any way, the finished product is quite perfect, from his bold cooking style, there is no time to imagine that the serving of this dish is so slender and beautiful!" Shigeyuki Aida, a gourmand with two mustaches, let out a pleasant compliment, but was interrupted by Chimote Natsuya snorting roughly—

"There are as many restaurants that can make this kind of lobster curry, and if it's just a seafood curry, there's nothing to say—"

However, at the moment when the curry was entered, Chitatsu Natsuya's expression changed.

Several other judges, for the first time since the start of the competition, have changed their faces!

"Look, that Miss Chitatsu Natsuya has finally taken her second bite!" immediately shouted someone in the audience.

As the audience, the Yuanyue students couldn't help but breathe a sigh of relief......

Although it has nothing to do with them, the previous continuous low scores made them question Yuanyue and their "elitism" in themselves.

Now Kurokiba finally has a precursor to breaking this curse, and I saw that the five judges all showed expressions as if they were about to embrace nature......

"It's ...... Forest, deep forest!"

"That's right, the curry base is a French sauce extracted from the carapace of crustaceans, and this woody aroma is ......"

"It's Cognac! The Cognac region of western France produces high-quality brandy!"

"The characteristic of cognac is that during the maturation process, it reacts with the preserved barrels, so that it carries the aroma of wood, and the Kurokiba players add cognac preserved from white sandalwood and cedar......

The judges finally received rave reviews for the first time, but gradually, Chitatsu Natsuya finally woke up from her intoxication, wiped her mouth with a napkin, and said pretending to be reserved: "Okay, then let's start scoring!"

Bang!

At this moment, Kurokiba actually slapped the table in front of Chitata Natsuya hard, and then his whole face was almost close to him and said, "It's not over yet! Woman, don't talk so early!"

The violent attitude of "you ......" startled Xia Ya.

After that, before she could attack, Kurokiba had already placed five rubber droppers in front of the judges, and the droppers contained the highest Napoleon-grade "cognac......

Under Kurokiba's scarcity-style language tudiment, the five judges finally accepted his suggestion...... Use a dropper to drip the cognac into the lobster head, then devour the shrimp brains and eat the saffron and turmeric rice!

Kurokiba's Ise Lobster Curry, logically speaking, tends to be French style, after all, the base lobster sauce and cognac are part of French cuisine, but the most delicious part can only be tasted with the indecent eating appearance of "sip", which is absolutely not allowed in orthodox French cuisine.

The shrimp brain is blended with the flavor of curry shrimp paste and cognac......

Although he failed to defeat the other "heroes" in terms of aroma before, and was even defeated by Ryo Hayama's cuisine, in terms of taste, he instantly captured the high ground in the hearts of the five judges!

Especially Chitari Natsuya, it seems that the soul of Shake M has been stimulated by Kurokiba, and the movements on his hands and mouth are completely uncontrolled by himself, and he didn't come back to his senses until the shrimp brain was cleaned.

couldn't help but wipe his mouth to cover up this embarrassing scene, and at the same time glared at Kurokiba, but seeing that Kurokiba had returned to its usual state at this time, the shaking side had been retracted, revealing the posture that seemed to have not woken up after losing the "body".

19、18、19、19、18……

Yuai Sasaki excitedly announced, "There has been a high score in this game!93 points!"

It seems that the atmosphere has been mobilized by Kurokibba, Meat Charm, Ryoko Sakaki, Marui Zenji and other players who have been champions in the past have served their own dishes one after another, and high scores above eighty points have also appeared one after another, and Hayama Ryo has scored a terrifying score of ninety-four, but after defeating Kohei Sozhen, Hayama Ryo still did not relax his vigilance, and his eyes were still firmly fixed on Feng Xue, who had not yet served the food......

After about fifteen minutes, Feng Xue finally brought out five casseroles and walked towards the judges' bench, those casseroles that were not light made people worry about whether he would suddenly fall to the ground.

Feng Xue placed the five casseroles on the judges' bench in turn, and the moment she lifted the lid, a rich aroma burst out, and the whole venue was silent.

Feng Xue did not retreat immediately, but took out a pair of chopsticks, took out a piece of fish from each casserole and ate it, before slowly saying in the complicated expressions of the judges:

"Fish and dragons, please advise. ”