"I'm not a chef!"

Ye Rongrong shook his head directly and said. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Ye Rongrong can cook, but he has never admitted that he is a chef.

In Ye Rongrong's view, a chef is a person who takes cooking as his profession and cooks dishes as his main job, but he is not.

"Although my brother-in-law is not a chef, his cooking skills are much higher than those of the chefs in your restaurant. ”

Liu Xixi talked about his brother-in-law's cooking skills, he was quite confident, in Liu Xixi's eyes, if his brother-in-law Ye Rongrong's cooking skills were called the second in the world, then no one in this world could be called the first in the world.

"Hehe, several, with all due respect, I really don't believe that this gentleman's cooking skills are better than the special chefs in our hotel. ”

The hall manager said dismissively.

The hall manager is very confident in the chef of his restaurant.

You must know that the business of "Jindu Hotel" is so good, and a big reason is that the hotel spends a lot of money to hire excellent chefs.

After all, if the chef's level is not good, no matter how luxurious the decoration of this hotel is, there will be no guests.

After all, everyone is not stupid, it is not delicious, and it is so expensive to buy, who will come a second time!

"I'm pretty sure my husband's cooking skills are higher than your chefs here. ”

Liu Jingqing said with certainty.

In fact, hearing that the hall manager doubted Ye Rongrong's cooking skills, Liu Jingqing was also on fire, suspecting that anyone was good, but he couldn't doubt his husband's level.

"A wife is precious to her husband, and a mother is proud of her son!"

As a very traditional woman, Liu Jingqing has always believed that Chinese female surnames must follow the ancient precept of "obeying the father at home, marrying from the husband, and following the husband to the son".

Maintaining the dignity of one's own man is more important than safeguarding one's own life, and no one is allowed to slander one's man or doubt one's man.

"Yes, my brother-in-law's cooking skills are definitely much higher than your chefs here, how can the level of your restaurant chef compare to my brother-in-law's cooking skills, our brother-in-law's cooking skills are higher. ”

Liu Xixi also said with certainty.

In Liu Xixi's opinion, his brother-in-law's cooking skills are definitely the first in the world.

"Xiao Liu, what's going on?"

A beautiful woman walked over and asked the hall manager suspiciously.

This beauty, about thirty years old, has jet-black hair, a delicate face, and white skin, which is not easy for men to forget when they look at it.

Belongs to that kind of beauty that makes people shine.

"Mr. Xu, this gentleman said that his cooking skills are a little better than the chefs in our hotel. ”

The hall manager said to the beauty.

"I'm going to correct it, it's not a little more powerful, it's a lot more powerful, okay. ”

Liu Jingjing said unhappily.

The woman's heart is a little smaller, and Liu Jingqing is in a very unhappy mood now about the hall manager's doubts about her man's cooking skills just now.

"Really, aren't you a little too arbitrary? Our chefs are all top chefs, and you're sure you're better than our chefs. ”

Xu Juan looked at Ye Rongrong with a smile and said.

However, that look made Ye Rongrong very uncomfortable, because Ye Rongrong saw contempt in her eyes.

"I'm pretty sure my husband's cooking skills are better than your chefs here!"

Liu Jingqing said with certainty.

Of course, Liu Jingqing saw the contemptuous eyes of this President Xu, and Liu Jingqing was very unhappy about this.

"Why don't we go to the back kitchen, this gentleman will compete with the chef of our hotel to see who has good cooking skills, what do you think?"

Xu Juan said with a smile.

Xu Juan is very confident in the chef of her restaurant, and her restaurant has a super third-level Cantonese cuisine master.

"Lazy system mission, defeat the chef of 'Jindu Hotel', and the system rewards 100 glory points. ”

At this time, Ye Rongrong's mind heard the electronic synthesis sound of the long-lost "lazy man system".

I hadn't heard the voice of the "lazy system" for a long time, and Ye Rongrong suddenly felt that he was missing it.

"It's better than whom, who's afraid of whom!"

Liu Xixi said.

"What do you think, sir?"

Xu Juan looked at Ye Rongrong and asked.

Xu Juan knows that the little girl next to her can't be the master of this matter, and the one who can really call the shots is this burly young man.

"Yes, I don't have a problem. ”

Ye Rongrong nodded and said.

This "lazy system" has been taught, and of course Ye Rongrong has to complete it.

What's more, Ye Rongrong is very confident in his cooking skills.

Under the leadership of Xu Juan, Ye Rongrong and his gang walked into the back kitchen of this "Jindu Hotel", which was the first time for Ye Rongrong and his gang to enter the back kitchen of this kind of high-end hotel.

Unlike the small kitchen of the roadside restaurant that Ye Rongrong had entered before, the narrow space was full of smoke, things were in a mess, and the sanitary environment made people not want to eat after looking at it for a long time.

The kitchen space here is very large, and there is basically no smell of oil smoke in it, only a faint smell of vegetables.

This shows that the exhaust system of the kitchen is very powerful, and vegetables, aquatic products, poultry and other dishes have their own areas neatly arranged and are not messy at all.

There are about 20 stoves against the wall, and more than a dozen cooks are stir-frying, .......

"Ladies and gentlemen, this is our chef Tu here. ”

While Ye Rongrong and his group were curiously looking at the back kitchen of the hotel, Xu Juan brought an old chef in his fifties over to introduce.

The first impression of this old chef is that he has a typical big head and a thick neck, either a big man or a man, and wears a high white hat, indicating that the old chef is very skilled in cooking.

Because chefs distinguish the technical level by the height of the work hat they wear, the more experienced and high-level the chef, the higher the height of the hat, which can be divided into chef hat, chef hat, and kitchen hat.

The number of cap pleats is also particular, and it is proportional to the height of the hat.

The chef's hat is generally about 29.5 cm high, and the head chef and chef wear this hat, the chef's hat is basically the same as the chef's hat, but the height is much lower, and the hat pleats are fewer.

Speaking of the origin of the chef's hat, there is also a story that is said to have originated from Antoine Clem, a native of the Enamel more than 200 years ago.

He was a high-level chef in a large restaurant in the 18th century, and he had a sense of humor.

One night, he saw a customer wearing a white top hat and thought it was chic.

So a copy was made, and it was taller than the customer's.

He wore this white hat in and out, which was eye-catching and gratifying, and immediately customers flocked to the restaurant, and the business of the restaurant was exceptionally prosperous.

Later, chefs followed suit and wore tall white hats, and over time, wearing white hats became the hallmark of chefs.

When people look at the chef's hat, they know the chef's cooking level, the higher the hat, the higher the craftsmanship, the highest hat is 35 centimeters.

"Master Tu, this is Mr. Ye Rongrong, he thinks that his cooking skills are far superior to the cooking skills of all the chefs in our restaurant, so I invited him to come over and compete with our chefs here to see who has a higher level of cooking skills. ”

Xu Juan said to the old chef.

"I don't know what this gentleman wants to compare. ”

The old chef surnamed Tu said with a suppressed anger.

Although the territory of the whole of China is not small, and there are many cuisines, there are indeed not many truly top chefs, and Chef Tu himself is one of them.

And he is one of the top figures in Cantonese cuisine, and other famous chefs at home and abroad, even if they don't know him, they will hear about it.

Therefore, for young people who do not have a little chef temperament and do not seem to have any accumulation at a young age, they dare to say that their cooking skills are better than their own cooking masters, who have been in the kitchen for 40 years.

What are you kidding, that is, there is no chef at home and abroad who dares to say that his cooking skills must be higher than himself, and now such a hairy boy who may not grow up also dares to spread wild on Tai Sui's head.

"Let's compare scrambled eggs and fried rice, this is simple, convenient, how about it, Master Tu. ”

Ye Rongrong said to the old chef.

"Okay, just scrambled eggs and fried rice. ”

Master Tu looked at Ye Rongrong with some strangeness and said.

Although scrambled egg fried rice is very simple to make, basically everyone can make it, but it is really difficult to fry it deliciously, because the ingredients of scrambled egg fried rice are too simple, that is, rice, eggs, oil, monosodium glutamate, salt, of course, you can also add some carrots, green onions and the like to adjust the monotonous taste.

Therefore, in order for the egg fried rice to be delicious, it is necessary to evenly distribute the flavors on each piece of rice, which requires very high cooking skills.

Without decades of culinary experience, you will never be able to stir-fry truly delicious egg fried rice.

It seems that this hairy boy named Ye Rongrong either doesn't know how to cook at all, or he still has some ability, no matter what, today he is unlucky to meet his own master of Cantonese cuisine.

Since you have decided to slap this arrogant man named Ye Rongrong, how loud, how painful, how humiliating it is, how to come!

Who made you arrogant, really treat our hotel chef as scum, and use our old Tu as shit to play around?

Since you're going to make egg fried rice, then I'll accompany you to make egg fried rice, so if you lose, I see how you can make excuses that you're better than our chefs here, and shame you dolls!

The chefs and helpers in the back kitchen all know that this old chef is very skilled, but his heart is really very small, and some people dare to shout that their cooking skills are better than this Tu chef, which is considered to offend this Tu chef, and it is estimated that he will lose very badly.

However, no one sympathizes with Ye Rongrong, in addition to the fact that he is arrogant and belittles himself as a person in the back kitchen, there is another reason, that is, jealousy.

Who let Ye Rongrong have two super beauties by his side.

Sometimes, if a man has a beautiful woman around him, he is also very hated.

"Wait a minute, it's no problem than scrambled eggs and fried rice, but who is the judge, it can't be you people, right?" asked Liu Jingqing.

After all, in this back kitchen, they are basically people from their restaurant, and they are very hostile to Ye Rongrong when they look at the posture, if they let these chefs be referees, it means that their husbands will win, if these people open their eyes and say nonsense, and if they lose by force, they will be unjustly killed. (To be continued.) )