A snail was placed in front of them, and after a pause, Lin Xiu nodded lightly, then put down the wine glass and picked up the knife and fork.

First, pour the soup from the snail shell evenly over the snail meat, then take the sauce from the side, fork the snail meat with a fork, dip it gently, and then put it in your mouth.

This kind of meal is the first time this waiter has seen him, his face is full of strangeness, he has also been a waiter here for several years, and he has seen many big bosses and local tyrants eating during this period, but there is no such demeanor and action.

Not to mention that he has read countless people, and he has a few discerning eyes, but this man, whether it is clothing and temperament, can not see his details, and for a while this waiter is a little puzzled, he has met the main owner today.

But

In his sight, the man only ate a bite of baked snails, suddenly stopped the knife and fork, paused, first took a deep breath, wiped his mouth gently, held the French baked snail to the side, and began to drink expressionlessly.

At this moment, he couldn't help but be stunned, what does this mean, one thousand and seventy-one French baked snails, is it not to his liking?

Soon, the second dish also came up, it was the ginseng soup he had just ordered, but Lin Xiu just took a sip, and actually spit it directly in the trash can next to him, and then put the ginseng soup next to him, and the waiter sighed in his heart, what is the situation.........

After so many years in the industry, it was the first time he had seen today's scene.

Immediately afterwards, the third real silkworm chrysalis was on the table, but Lin Xiu frowned after taking a look, raised his head and stared at the waiter seriously, this gaze could make his heart furious, and before he could ask anything, this gentleman directly took the silkworm chrysalis away, and continued to taste the wine with an expressionless face, as if the three dishes that came up did not enter his mouth at all. At this moment, there was no arrogance on his face, and he stood there and didn't dare to speak.

Could it be that he has met a real upper-class person?

As time passed, the waiter hurriedly took the bottle of Lafite and continued to pour it for him, and at this time, the final Felik steak also came up, and then he picked up a knife and fork, and cut the beef on the edge very carefully, and then cut the beef inside into small pieces.

Forked a piece with a fork, Lin Xiu sent it to his mouth, and the rich fragrance in the mouth instantly stimulated the taste buds, but at this moment, he suddenly slapped the table heavily, the waiter was startled, Lin Xiu directly ripped off the napkin around his neck, held the glass of red wine, and stared at him with serious eyes:

"Call your manager. ”

Hearing this, the waiter didn't dare to slack off at all, he couldn't help the manager to support the field, and quickly turned around to leave, and soon, a fat man in a suit and leather shoes came over, with a big back and a smooth head, standing in front of him with a smile: "This gentleman, may I ask if there is anything I can help you." ”

It's just that Lin Xiu took a sip of red wine lightly, first picked up the steak in front of him, then the ginseng soup, then the baked snail, and then looked at him calmly: "You are the manager of this restaurant, so I'm curious, as the standard of a five-star restaurant, how do you make this kind of disgusting food, you are insulting the steak, are you insulting the name of five-star, do you understand?"

At this moment, the surroundings suddenly fell silent, and the fat man's face became a little more ugly: "Sir, ..........what do you mean by this?"

"Your snail meat has been made into old beef, and there is no fresh flavor and tenderness in it, your ginseng soup has added too much flavoring, but I can't feel the original deliciousness of the ginseng soup, and your steak, what kind of stupid chef can not distinguish between medium-rare and medium-rare, no wonder there is no one in your shop, oh my God, you know what, I wasted my precious twenty minutes here. ”

As he spoke, Lin Xiu swayed the red wine in the glass, looked at him with serious eyes, said that it was serious, but in fact, his eyes were still a little weird, he felt that he would be able to act when he went back, but in order to complete the task, he fought hard.

But after saying this, the manager was a little unexpected, and instead of being as angry as he expected, his face changed, and he suddenly turned his head and said, "Go and call Chef Robert." ”

"Yes, manager. The waiter nodded, and immediately turned to leave, and after a while, a foreigner with a soup spoon and a white apron walked over, his face was also unsightly, and stood in front of him: "Are you questioning my dish?"

"No, no, no, maybe this can't be called a dish at all, this should just be a work of art, and I want food, but you insult the name food with this kind of art that should be placed in a museum, do you know what you're doing?" Lin Xiu looked at him expressionlessly.

The manager hurriedly translated to him, but there was an indescribable surprise in his eyes, and sure enough, after listening to the manager's translation, the French chef was angry, and his hand holding the soup spoon began to tremble:

"What are you talking about! The dish I cook is the best steak in the western restaurant on this street! No one has ever said that! Who are you! You must have deliberately come to judge my food for not being in line with the taste! I'm going to call the police right now and have the police arrest you, the troublemaker!"

After listening to the manager's translation, the corners of Lin Xiu's mouth raised: "Oh my God, there are really such shameless people in this world, who say that the dishes they cook are delicious, and the taste buds of your French people are produced by aliens? ”

As soon as these words came out, the manager's face suddenly filled with surprise: "Sir, aren't you also a chef?"

He didn't translate to the French, so the French cook didn't know what they were talking about, and Lin Xiu listened to him, wishing that this thing would ask, and nodded expressionlessly: "Perhaps, I should let you know what a real steak is." ”

Suddenly, the manager suddenly smiled: "Sir, please inside, we have prepared everything for you." ”

Hearing this, Lin Xiu nodded, and under his leadership, everyone came to the kitchen, which was more than 300 square meters, with nearly 20 cabinets and dozens of chefs.

Under the gaze of dozens of eyes, he began to pace slowly in the kitchen, they already knew about the turmoil outside, the first time they confronted Chef Robert in person was the first time they saw him, and they all stood from a distance and watched him.

His eyes drifted over every tableware, and he knew everything he didn't know at this moment, because now he is the god of cooking.

Ten minutes later, Lin Xiu took a deep breath, slowly took off his suit gown, ripped off his tie, pinned the cuffs on his sleeves, washed his hands again beside him, and put the scarf on his body when he was ready.

He took out a knife in front of the cutting board and began to wipe it on the napkin, and said in a faint voice:

"Little Felik steak, want the latest. ”