The words sounded, and the manager suddenly glared at them: "What are you still doing in a daze! Little Felik steak! Hurry up and prepare it for others! You guys go and give it a hand!"

When the words fell, several apprentices standing next to him hurriedly walked over to prepare things for others, and standing in place, an old chef looked very dissatisfied: "It's just a stinky boy, what are you doing to flatter him so much, manager, just let the security guard blast it out." ”

"Wait and see. The fat man didn't pay attention to him, but kept looking at Lin Xiu who was sharpening the knife in front of him, the chef was even more displeased, at this time, a waiter walked in and put the bottle of Lafite he had ordered before next to him, Lin Xiu glanced at it, and breathed at the same time, making his mood calmer.

At this time, the steak taken out of the refrigerator had already been placed in front of him, looking at the little Felik that exuded white gas, he paused, Lin Xiu picked it up gently, and put it in the heating bin next to him for a minute of rapid heating.

The next step is to start making cooking wine, after he learned about it, he learned that there are very few steaks in this world, not only in this country, but even there are very few restaurants opened in Huaxia from abroad, and on the earth, what sirloin steak what Fiz steak is Kobe steak and so on, and the one he makes today is Kobe steak.

Just let the people of this world taste it, what is the real steak, it's not that he is forced to be high, mainly redeemed this kitchen god system, he has really reached a high level of pursuit of food, not only to make it himself, but also from the aspect of eating, to be all-encompassing.

The kitchen is very large, he is a Western food area, there are all kinds of Chinese food and so on, the chefs and apprentices in the whole kitchen, together there are hundreds of people, constituting a five-star large restaurant.

After a while, the steak was already ready, Lin Xiu reached out and took it, put it directly on the cutting board, and the sharp knife gently slashed on it, one knife left and one knife right, this look suddenly stunned everyone, but looking at it, the French chef's face suddenly tensed:

"It's ....... This is....... Thirteen knives of incense!"

The steak slammed on the cutting board, Lin Xiu turned the knife in his hand, reinserted it on the knife table, threw the steak on the material table, found a clean bowl from the side, and began to look for condiments in an orderly manner.

Gradually, the manager's eyes lit up, everyone's eyes lit up, even the French chef, looking at this man as if he was holding a flower, a pinch of salt in his left hand, three cooking wine in his right hand, and the flow of water in the process did not pause at all, as if he was a top international chef with great authority, and waited for the marinade on the way to taste the red wine, and the steak was put back on the cutting board.

Whether it is the control of the steak Fahrenheit, or the control of the ingredients and red wine in the process of making it, etc., there is no sound around them, what professional means, what beautiful movements, in their eyes as if they are not cooking, but performing, performing an aesthetic born specifically for making steak.

A visual and olfactory aesthetic

This moment

The French, who were at the forefront, had already gritted their teeth.

Twenty minutes later

Four plates of fragrant steaks were presented to them.

The cooks' eyes trembled, and the French chef was even more sluggish, and the mouth-watering taste alone made the manager completely excited, and his face turned red, and he wanted to roar on the spot.

This!

This is the steak in his heart!!

The color is dark golden, and the aroma is overflowing, and at this time, Lin Xiu has finished washing his hands, looking at these steaks, there is also some joy and satisfaction in his eyes, I am afraid that this is the first time he has made steaks, and it is really thanks to this system.

This system is a real treasure.

"Little Felik steak, try it. ”

Divide the steak into twelve portions, which happens to be the number of people here, everyone swallowed their saliva and hurriedly pulled out the toothpick from the side, when the first bite of steak was eaten in their mouths, the thick sauce with a tangy fragrance instantly swept through their mouths, making them almost bite off their tongues, especially this manager, after eating, there was instant frenzy in his eyes.

Suddenly!

The toothpick fell to the ground, and the French celebrity chef's eyes trembled:

"This taste...... This tastes ........"

"Steak, like everything else, learn how to bring customers a sublimation on their taste buds, don't always think about the bells and whistles of the decorative platter, you know the consequences of putting the cart before the horse, in fact, I don't mean to smash the field, but I see that your restaurant in this area is very thoughtful, but the taste is very disappointing. ”

"Yes, yes, you're right. ”

The manager nodded with a smile on his face.

After a pause, the corners of Lin Xiu's mouth raised:

"Why don't we talk?"

When the words fell, the man's eyes were instantly delighted:

"Yes, this gentleman, here please. ”

As he spoke, in the stiff eyes of all the chefs, the two had already left here, Lin Xiu was led into a conference room by the manager, he sat on the sofa, the manager brought him a cup of tea with a smile, and also sat on the sofa next to him: "Sir, we can talk now." ”

Listening to his words, Lin Xiu nodded: "You can indeed talk about it." ”

"Before that, I really want to know where my husband used to be, where he learned such a delicious steak, sir, you may not know, if our steak appears in all the restaurants, the marketing profit can rise by at least ten points a month!"

This is not a joke, but he has experienced it himself, the pleasure brought by the tip of his tongue really makes him difficult to suppress his mood, it is so delicious, it is really delicious.

It's just that Lin Xiu hasn't thought about his origin yet, so he can only use the excuse that he has just returned to China to cover it up, listening to his words, the manager is also very smart, and he didn't ask anything more, and then smiled: "Since Mr. just said something like that, I believe that Mr. still has a liking for our restaurant, why don't you stay in my restaurant, from today on, Mr. is the head chef of this kitchen, with a monthly salary of 100,000 yuan!"

As he spoke, his eyes were even more shining, just listening to his words, Lin Xiu's eyes flashed a little strange, and then shook his head gently, and at this moment, the manager's heart sighed: "Then, then, our salary is negotiable, or sir, you can open a price that we can afford." ”

When he said this, he really didn't know a little bottom, he knew that these top chefs were arrogant and had a lot of appetite, and if he went too far, he wouldn't be able to do it.

However, Lin Xiu took a sip of tea, and the corners of his mouth were a little more curvature:

"Sir, if I can make your restaurant sell ten times more in a month, would you believe it?"