Maybe it's because the environment is too good.,There are so many monsters on a hill that people can't eat enough.。 Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

However, there will be no waste, most of the plants and fungi monsters can be directly made into dry goods, whether it is draining the water in the monster's body with water attribute magic, or using ripple qigong to accelerate the vibration of water molecules in the monster's body and make it vaporized, it can speed up the drying process, so that the huge monster that was originally more than one person tall becomes only a palm-sized dry goods.

This is not to say that there is really so much water in the body of the monster, but during the drying process, most of the demon qi is evaporated along with the evil qi and miasma, and the monster that has lost its energy support will naturally be beaten back to its original shape and become the most primitive body size.

By the way, these dry foods taste pretty good.

And when you eat them, if you boil them in water, they can be resurrected to a fresh state.

This makes people feel the tenacity of the life force of the yokai.

However, there are times when dry foods are more suitable than fresh ones, such as ...... When you're waiting to bite into something, the slightly hard and delicious dry food provides a firm texture that is difficult to find with fresh ingredients.

Handed Xiao Bai a "Black Tengu Mushroom" to satisfy his cravings, Feng Xue began his cooking business.

Most of the monsters captured this time are miasma-filled monsters, which are difficult to eat, and must be expelled before they can be treated.

For this, the food club has studied deeply, I saw Feng Xue open a can, and poured the brown liquid inside directly into the mouth of the monster that seemed to be a mixture of python and lizard, only to see that after it struggled violently for a few times, it broke out with a colorful air current, and the giant snake that was more than ten meters long shrank to a length of two or three meters.

Under the concoction, most of the monsters retracted back to the size that the body should be, and were disemboweled by Feng Xue and made into various side dishes.

That's right, it's a side dish.

Because, Feng Xue hasn't figured out how to cook the main dish yet.

The main dish prepared by Feng Xue is three elves who have inhaled evil energy, in other words, they are not mentally strong, and they start to take shortcuts halfway through cultivation.

Speaking of elves, the heels of these three monsters are not simple.

The first is a guy shaped like a stegosaurus, with a body length of twelve meters, a large height, but a small head, a sharp tail spine that can easily penetrate the steel plate, a rich back with blood vessels, and a delicate meat, while the four thick legs are full of tendon meat, which should be able to supplement Xiaobai's sauce meat consumption.

The second is a dragon, also known as the pig dragon, to put it bluntly, it is a crocodile, but Feng Xue doesn't want to call this guy who is more than ten meters long a crocodile, this thing is more than fifty meters long when it comes out of the mountain, and it is slapped on the back by Xiaobai, even after the evil qi is dispersed, it is still more than ten meters long, it looks like a dinosaur crocodile in the Cretaceous period, God knows how this guy who should have been in the river could have gotten into the mountain (in fact, crocodiles were originally land reptiles, and they were forced to adapt because of environmental changes) 。

The third is a dragon, well, without a prefix, it is a dragon, a dragon with a staghorn snake body and eagle claws and scales.

Feng Xue was also startled when she saw this guy, because this thing is a real dragon! Although it is a neon dragon clan, it is indeed a dragon, of course, the combat power is a little sorry for the name "dragon", in addition to the outrageous defensive power, it is not even as good as the two in front. But if you think about the original book, it seems that most of the dragons are cannon fodder for Inuyasha's wind injury, and Sesshomaru even dismantled a dragon's claws to make a prosthetic, which shows that the dragon's combat power on the neon side is really not very good.

Xiao Bai was eating side dishes to cushion his stomach, but Feng Xue began to think about how to cook these guys.

Dragons are the best dishes, as long as they follow the practice of crocodile meat, the crocodile palm nourishes yin and yang, the taste is rich, the crocodile liver is delicate and tender, it melts in the mouth, the crocodile kidney nourishes the kidney and nourishes the internal organs, and even the crocodile blood and crocodile oil are also quite good materials.

Stegosaurus is a little more troublesome, the tendon meat is made into sauce meat, the tenderloin can be fried into meat steaks, the ribs are fat and thin, and they are most suitable for slicing and shabu-shabu, as for the back meat, the cartilage is thick, and the blood vessels are complex, Feng Xue plans to use it to make barbecue, well, the best thing about the flesh and bones!

But this dragon is more troublesome, because this thing is too hard! Rao is Chi Xiaobai can only use the method of dealing with the snake, grabbing its tail and dragging its joints, and before that, whether it is smashed with a fist or directly picked up and thrown on the mountain, it has not caused any damage to this guy.

Feng Xue thought that it was just the scale armor that was strong, but after peeling off the scales and skin, the dragon meat was still hard and could knock out the teeth, and the dragon tendons were pulled out (the third prince of the kingdom of heaven: why did I suddenly have a bad cold) It is very suitable to make snacks such as tendons.

But this doesn't mean that Feng Xue can't do anything about it, you know, the food feeling thing is prepared for this time!,

Feng Xue put aside all her prejudices, followed her instinct and began to dissect the dragon body, starting to cut down the position of the mane on her back, and exerting force along the gap after pulling out the dragon tendons, a feeling as if she had cut something hard continued to pass down the Lingzi knife to Feng Xue's hand.

This made Feng Xue curious, you know, his knife is completely made of spirit seeds, and the thickness of the blade is less than one micron, which is really "no thick"!

Soon, the blade had been cut from the dragon's head to the dragon's tail, as if something had been cut, the whole dragon suddenly unfolded, looking down the cut surface, Feng Xue realized that there was a layer of net-like structure woven with tendons as thin as silk in the dragon's body, this layer of net is not a flat structure like a fishing net, but like a capillary to build a system all over the dragon's body, if you want to describe it, it is like a tendon in a white radish, weaving a layer of subcutaneous armor.

This layer of armor is not a hard-hitting armor, but a diffusion armor similar to Feng Xue's AT position, any attack will be dispersed to the whole body by this tendon after breaking through the hard protection of the dragon scales, thus dispersing the huge impact to the extent that it is like a massage, without the power of a punch to break through this layer of protection.

"It's really an interesting structure...... Feng Xue peeled off this layer of tendons, but it was a few catties, it looked no different from the dragon tendons, but it was several times tougher, no wonder it was able to dissolve Chi Xiaobai's heavy punch.

However, Feng Xue did not throw away this film, but stuffed it into the soup pot, just kidding, this is full of gelatin!

However, if the fascia is removed, the dragon meat will become minced meat, and Feng Xue reluctantly beats it into minced meat, ready to use it to make meatballs.

He finally understood why there was a cellar room dedicated to storing dragon meat in the food club, and the answer he got when he asked Li Yikong was - "You'll know when you slay the dragon", and now, Feng Xue really understood the reason, if he wanted to eat a large piece of dragon meat, he would have to cellar it for at least a year to allow the fascia inside to degrade naturally!