The peculiar smell of barbecue wafted, and the strong aroma caused countless monsters and beasts to be agitated, but none of the drugs dared to approach even a single penny, because the creature's unique premonition of death was warning them. Pen "Fun" Pavilion www.biquge.info

If you get any closer, you'll die!

Not to mention the groups of monsters that almost circled around, Feng Xue was barbecuing at this time, but she was holding a spicy dragon tendon in her mouth.

"Xiaobai wants to eat it too!" Chi Xiaobai ate the side dishes, and immediately stared at the staple food in Feng Xue's hand, the kind of eyes that can only be possessed by super foodies made Feng Xue feel a little embarrassed.

"Got it, don't worry!" Feng Xue unhurriedly sprinkled a layer of seasoning on the barbecue, and then cut a piece of dragon tendon and handed it to Xiaobai, although it looked no different from ordinary beef tendon, but Feng Xue used ripple qigong to break up the internal structure of the dragon tendon, and marinated it with special red oil, accompanied by the soup soup made of dragon bones, which tasted spicy and delicious, appetizing and satisfying.

However, this dragon tendon is just the appetizer of the dragon meat feast, Feng Xue seems to be influenced by the format of the life menu, and basically everything is built according to a set of menus.

Shaking the meat skewers in his hand vigorously, a handful of barbecue was completed, but because the cartilage of the stegosaurus itself was more difficult to cook than the meat, Feng Xue stuffed the barbecue with a plate with charcoal fire, and then began to prepare the soup.

The soup of the dragon meat feast is dragon meatball soup, Feng Xue uses the keel as the base, and the stegosaurus bone plate is boiled, because the stegosaurus bone plate is the place where the blood of the stegosaurus circulates the most throughout the body, so it almost condenses the essence of the stegosaurus bones, and the soup boiled out is translucent, full of umami but not too strong.

Uncovered the soup pot, squeezed the dragon meat paste into balls quickly, threw it into the soup pot, and in a blink of an eye, a pot of stegosaurus plate keel ball soup was announced out of the pot. The dragon meatballs are strong and pressed, the keel is fragrant and refreshing, and the taste is elegant, it is really the best choice for appetizing soup, but it is a pity that the strength of this dragon is a little poor, and the taste in the keel is not too strong, otherwise it is not impossible for Feng Xue to use this soup as a life menu!

Calculate the time, the guy in the steamer should also get out of the pot, lift the steamer, four dragon palms the size of wheels were taken out, the dragon palms are rich in gelatin, the taste is thick, a bite down is full of flesh, but not too greasy, the original taste unique to the cooking method of steaming is vividly reflected at this moment, whether it is Feng Xue or Chi Xiaobai, after gnawing off the two dragon palms that belong to him that weigh dozens of catties, there is still a feeling of unfinished. Steamed dragon palm, this is considered a fish dish.

The barbecue was almost stuffy, opened the lid plate, and separated the meat skewers, the extra portion was naturally given to Xiaobai, Feng Xue's appetite was not as huge as Xiaobai, although he had the help of eating, but in the face of the dragon meat meal in front of him, he could not guarantee that he could eat it completely. The meat on the back of the stegosaurus is fat and thin, and it is full of cartilage, and the bite is soft and hard, and the taste is indescribably wonderful. This skewer of roasted stegosaurus with meat cartilage is the meat dish of the dragon meat feast.

After eating this, the two of them also had some stomachs, and the main course could also be served.

As the main dish of the dragon meat feast, Feng Xue chose the more classic recipe - foie gras with steak.

It's just a magic change dish that uses dragon liver instead of foie gras and stegosaurus loin instead of steak.

Although the dragon liver is not as unique as the Fengshan dragon liver, it is quite qualified as a side dish for the main course, and the rich taste and the soft and juicy stegosaurus loin can already be thrown into the garbage heap.

After eating the main course, Feng Xue stretched her waist, and then turned around to deal with the salad, in fact, the banquet was eaten here, and all the things that filled her stomach had been eaten, and the rest was to make a perfect finishing touch for the dragon meat feast.

Dragon whiskers are a very good ingredient, Feng Xue referred to the traditional dish of cold salad dragon whiskers production method, but the carp whiskers were replaced with real dragon whiskers, after blanching with boiling water, the dragon whiskers not only did not have the slightest fishy smell, but also crisp and delicious, with a kelp-like taste, after adding vinegar and salt to taste, it is a good salad.

Speaking of desserts, I have to mention Feng Xue from the belly of the dragon has not yet fully formed a few dragon eggs, the slightly fishy dragon eggs after being broken with the dew of the nightmare flower, but with an intoxicating taste, it is beaten into mousse, added to the milk to freeze, and then made a delicious dragon egg ice cream.

The final drink is Dragon's Blood, a cocktail of lemon, platinum cantaloupe juice and nightmare brandy, the combination of sweet and sour juice and the slight spiciness, high brandy and the characteristic fishy smell of blood, a taste full of temptation and desire, as if the whole body is burning in one sip.

Feng Xue and Chi Xiaobai are worthy of the time-honored traversers, and the two of them have solved three behemoths that are more than ten meters long, you must know that these three guys have more than ten tons of meat just on their bodies!

The two of them hiccuped together, and their faces began to redden.

This is not a sight caused by shyness, but the result of accelerated blood flow.

The dragon's blood already has the effect of [beep-] [beep-] [beep-], plus he was full of warm thoughts, and almost before Feng Xue realized what was going to happen next, he was hugged by Chi Xiaobai.

At this time, Chi Xiaobai's face was flushed, and the breath spit out of her small mouth was also extremely hot, her movements were like a female beast in estrus, tearing Feng Xue's clothes with Lingzi vigorously, Rao is clothes have reached the defense level of a treasure, and they can't withstand the bite of the same treasured red Xiaobai's tiger teeth.

With a crisp sound like a cracked silk, Feng Xue's Lingzi coat still failed to withstand the armor-piercing effect on the red white teeth after all, and entered a state of zero armor.

Fortunately, Feng Xue, who was still sensible, projected a bedroom in time, otherwise Feng Xue and Chi Xiaobai's second estimate would have to be carried out in the barren mountains and mountains......

Eh, why do I say again?

……

At dawn, Feng Xue was awakened from her sleep by the precise biological clock, and the soft bed and modern room made him almost forget that he was still hunting food in the neon Warring States period.

Chi Xiaobai was lying naked beside him at this time, and his small mouth with his fingers in his mouth let out incomprehensible dreams.

"Ha......" Feng Xue stretched hard and got up from the bed, the coat constructed by Lingzi appeared on his body, and the moment he opened the door, he completed the transformation from satisfaction to dark face-

Because the outside of the bedroom he projected had now turned into a battlefield ruin, the potholed ground seemed to have been hit by a meteorite shower, and the charred charcoal seemed to indict the fact that he was once a tree.

Most of the pots and pans that I didn't have time to clean up yesterday have turned into splinters at the moment, and they look as if they have been chewed hard by something.