Yasuda watched the scimitar swaying on the cutting board with a cold light, and his color suddenly changed, and Ren Na took out a stack of banknotes from her wallet with a smile, patted him on the chest and said:

"This should be enough to buy all the ingredients you have here, no need to look for them, just use your tip. ”

Yasuda dared to be angry and didn't dare to speak, and looking at the face of this "tip", he just snorted coldly: "I'll see what kind of fame you can make." As he spoke, he put the money in his arms.

I saw Renna take off her coat, tie her hair, put on an apron, put on a kitchen hat, and in an instant she changed from a savage prairie girl to a gentle and skillful cook.

Su Huai was also slightly surprised in his heart, and said strangely: "Dominatrix, you still know how to cook?"

Ren Na snorted and said, "Don't underestimate people, you idiot, my family is also a foodmaker, if I don't know how to cook, how can I sell beef?" Say, what are you going to do, I'll help you." ”

Su Huai didn't expect that he had a helper, and he was also very relieved: "Time is running out now, I'll make Dongpo meat."

When Ren Na heard that it was "meat", she immediately said with a pretty look: "What is this Dongpo meat? Why don't you want to make meat, why can't you make beef, this pork is fat and smelly, it is only suitable for frying, how can we have grassland beef~"

Su Huai has been mixing in "Du Laohan's Claypot Rice" for a while, and he also knows the people of this time and space, and he doesn't know the tricks of raising pigs from cubs to castration, killing pigs and bloodletting.

Therefore, the pork in this time and space is either used to make sausages or fried, and if it is directly roasted, it will stink so bad that it cannot be eaten at all.

Isn't this exactly the scene Su Dongpo encountered back then-"Huangzhou is a good pork, and the price is as cheap as dung." The rich refuse to eat, and the poor do not understand how to cook. ”

Su Huaixin said, you don't know how to make stinky pork, but Su Dongpo has a way to do it, and said to Renna:

"Dominatrix, you help me remove the fine hairs on the pork rind, remove the ribs, trim the skin, wash it and cut it into squares of this size, then put it in a pot of clean water and cook it over high heat for 5 minutes. ”

Ren Na was shocked when she heard this, and asked for pork soup to be boiled in clear water? This is really unheard of, and she couldn't help but say:

"If you cook it like this, I'm afraid the soup will stink. ”

"Just do it. Su Huai didn't have time to explain, preparing the seasoning.

Yasuda watched quietly from the side, and couldn't help sneering, thinking that these two people were going to cook privately, what way could they have, it turned out to be a complete layman, where can this pork cook soup?

Su Huai prepared the ingredients, Ren Na had already processed the pork, and then he went over and said, "Let's stand here and block the RB people's view, don't let them see the details of my cooking." ”

Although he will explain the method later, he doesn't want the RB people to learn the subtleties of the heat tricks.

"Hmm......" Ren Na nodded, and asked her subordinates to surround this side, but said in her heart, is there any way to cook pork, is it to use this soup?

"Okay, when the time comes, take out the pork, rinse it with clean water, and pour out the soup. ”

"Throw the soup away, are you sure~!?" Ren Na was stunned when she heard this, she didn't make soup, she really wanted to cook pork?

After Su Huai nodded, she had no choice but to do so, and then watched Su Huai put the pork back in the pot, and said softly: "Remember this trick, slow fire, less water, when the fire is enough, it will be beautiful......"

Su Huai said as he whispered at the bottle of Huadiao rice wine in his hand with a price tag of 4 yuan 5 and asked:

"Is this from your Northwest Company?"

"yes...... However, our company's other products can, this wine...... To be honest, it's pretty average...... It is the cheapest rice wine, which is aimed at the most ordinary people, and is not comparable to the wine of New Europe, the sake of RB, and the soju of North Korea...... I can't go to this kind of formal banquet, and we don't use this kind of ...... for wine corned beef jerky."

"Who said that our Chinese rice wine can't be used for formal banquets?" Su Huai frowned slightly when he heard this, you dislike this pork, and you also think that the rice wine is of low grade, is it good that foreign goods are good?

Su Huai was angry in his heart, and in front of Ren Na, he poured half a bottle of rice wine into the pot, and then poured rock sugar into it, first boiling it over high heat, and then slowly burning it over low heat.

"Eh, how can you put rice wine in the dish and burn it?"

Ren Na was also amazed when she looked at it, the first time she saw people cooking without water, all the wine was not the common white wine in Western food, but the cheapest Chinese rice wine...... Sugar is also added...... What kind of weirdness does this look like......

Just thinking about it gives Jenna goosebumps.

And Su Huai took advantage of the time to cook Dongpo meat, he was also hungry, and took the opportunity to start frying cabbage and shredded potatoes on another pot on a high fire. Tomato and eggs, by the way, explained the knowledge of "scrambled" that he had taught Xie Laoqi to Ren Na.

The more Ren Na listened, the more surprised she became, why is this Su Huai not only quick and wise, but also so good at cooking?

Especially after she tasted the tomato scrambled eggs made by Su Huai, she was also shocked, wow...... Such a simple two ingredients, stir-fried together, so delicious!?

After the two finished eating, Ren Na put down her chopsticks and couldn't help but shake Su Huai's shoulder excitedly:

"Su nerd, you must transfer this recipe patent to me, our Northwest fast food restaurant will definitely be able to make fire!?What RB North Korean restaurant, I beat them to the ground~~"

With this stir-fry, once it is promoted in their Northwest Fast Food, it will definitely make business improve significantly.

Su Huai shook his head, he didn't think about it, but cooking takes time to accumulate, just making stir-fried dishes to revive the reputation of Chinese food, I am afraid that there is a long way to go, after all, these are home-cooked dishes, and they will soon be learned by people when they are popularized among the people, but I am afraid that there is only a short-term effect, and if you want to occupy the market share of Japanese and Korean food in China, I am afraid you have to think in the long run.

The time has not yet come, but Su Huai has not made this dish for a long time, and he has no bottom in his heart, so he is halfway through the cooking, opens the pot, cuts off a small piece of pork belly, and hands it to Ren Na with a plate.

"Dominatrix, let's try it first, what it tastes like. ”

As soon as the plate of Dongpo meat was handed over, the aroma of wine was overflowing, Ren Na's eyes also lit up, the nature of a foodie attacked, and she walked over quickly, Su Huai saw her take off her kitchen hat, and her beautiful black hair was like a waterfall, tilting on his knife-like fragrant shoulders, which was unusually beautiful, and it was really different from her usual.

I saw Ren Na sit down generously in front of him, looked at the plate of Dongpo meat, wrinkled her delicate little nose, sniffed and said:

"Average...... It's stupid and square, but the fragrance is very special, and people who don't drink alcohol should get drunk if they eat this. ”

"You can taste it. Su Huai was also a little bottomless in his heart, after all, the kitchen utensils he used were not familiar, and he didn't have enough time, so don't do it badly.