What is the taste of this strange meat, Ren Na is also very curious, I saw that she took the chopsticks and pressed it gently, the Dongpo meat was completely cooked, and the chopsticks felt full of elasticity, Ren Na was surprised, and carefully used her neat snow-white small teeth to gently bite the corner, careful and usual.

Su Huai nervously watched the slight movements of his cheeks, until her movements disappeared for a while, and the grassland girl showed a smile like the moon breaking through the clouds, and her big eyes with affection looked at him:

"Wow~ Su nerd, you are simply a god~ What kind of Dongpo meat is oily but not greasy, no fishy, I didn't expect it, your use of rice wine instead of water is really a wonderful idea, I have eaten such delicious pork for the first time. ”

Su Huaixin said, this dominatrix looks really good when eating.

It's a pity that this time is too short, and it hasn't fully tasted, and it's still a little bit worse.

"Dominatrix I have a little headache in my head and I feel dizzy standing up...... You help me keep an eye on it, after 5 minutes of this meat, turn over the pork belly, cook the remaining half a bottle of rice wine, and finally simmer for a quarter of an hour......" Su Huai said, and began to instruct Ren Na The most critical place:

Then, take out the slick oil from the pot, put the boiled Dongpo meat into a pottery or tea bowl, pour the gravy, fill the pot with water, boil over high heat, and then find a shelf and put it on it, and smoke it with steam for a quarter of an hour. ”

"Vaporize ......?"

Ren Na's pair of eyebrows suddenly gathered, a method she had never heard of, so that her eyebrows saw a few ripples of delicate shallow waves, looking at Su Huai puzzled:

"Sue nerd, where did you learn this method. ”

"Heard in folk tales. Su Huai looked at the time, he couldn't leave the camera for too long, so he instructed Ren Na:

"You look at the fire, it's up to you whether this dish works or not, I'll go out and deal with them first. ”

When Su Huai returned to his seat, the captain of the North Korean team, Jin Babu, was talking and laughing with the judges and others in front of the camera, and the royal gourmets of various Japanese and Korean companies also recommended this banquet dish.

I saw the doglegs of these advertisers, and they commented one by one: "This is really delicious~" "This fish meat is so elastic." "It's so flavorful~~"

Su Huai couldn't help but say in his heart when he looked at it, hey...... Although your grandsons are not good at the cultural level, they all have the potential to be betta anchors, and they also know that the audience likes to watch live broadcasts......

This is a trend that has only risen in the Internet era, but I didn't expect your grandsons to have this addiction in the era of 586 computers......

As soon as Su Huai sat down, he looked at a gourmand from the Seoul Kimchi Group, brought over a plate of kimchi bibimbap and said:

"Mr. Su, come and try our North Korean kimchi bibimbap. ”

Facing the TV camera, the North Korean captain next to him, Kim Babu, lost no time in introducing:

"This is our specialty kimchi in Busan, the main beneficial factor component is lactic acid bacteria, and it is also rich in vitamins, calcium, phosphorus and other inorganic substances and minerals, as well as more than 10 kinds of amino acids required by the human body. Korean kimchi has all five flavors after eating, can be accompanied by rice, can be accompanied by wine, easy to digest, refreshing appetite, can not only provide adequate nutrition, but also prevent arteriosclerosis, lower cholesterol, eliminate excess fat and other diseases......"

Su Huai was stupid, it's nothing if this TV show has product placement ads, but it's not as domineering as you, you are much more domineering than "Liby laundry detergent"!

Jin Babu also lost no time in smiling: "The cuisine of our country is much richer than that of Huaxia, and Chinese cuisine is mainly barbecue, I am afraid that it is rare to eat such authentic and authentic good cuisine." ”

Su Huai laughed, but in his heart he wanted to throw him a face of Cai Lin Ji hot dry noodles, then smoke his mouthful of pancake fruit, and then pull out a hot fritter and strangle this slut......

This Taishan Poetry Society, nominally a simple poem, but in fact, it is a stage for various countries to show their comprehensive culture, in the sword tower to show the historical celebrities of various countries, this wine pavilion is to promote food culture.

All countries have spared no effort, and in the face of the huge market of China, the declaration is the cultural product that their country is most proud of.

It's the same as selling Samsung mobile phones and fried chicken and beer in Korean dramas.

Before Su Huai stinked Chairman Park on the radio program, President Park said that he would know it when he went to the wine pavilion, which is the reason, they were sure that there was no food culture in China.

Su Huai saw Jin Babu, kicked his nose on his face, and kept introducing various Korean dishes in front of him, and finally couldn't help it, and said lightly:

"Most of the Korean dishes on this table are not pickled radish, kelp, or beans, but cabbage...... Is that also called a lot of food?"

Everyone was stunned, no one expected Su Huai to be so faceless in this kind of advertising link, but Jin Babu was not angry and laughed:

"Our North Korean kimchi culture is broad and profound, and the taste of various kimchi is completely different, and laymen may not be able to distinguish it, but it is not like Chinese barbecue, roasting everything, giving people the feeling that it is the same taste. ”

In front of the live broadcast camera, the two had a verbal battle, which immediately attracted the attention of the audience in both countries......

My God, this Su Huai and Jin Babu finished the poem, and they didn't give in to each other in the dishes in the background, this is to discuss the food culture of the two countries.

However, where is the Chinese grassland diet so colorful as North Korea...... I'm afraid that this time Su Huai will be able to break it blindly, and it will be in vain.

The referee next to him, Hojoto, said: "This wine pavilion is not a child's bickering, the quality of the dish is used as a background score, and there are naturally professional judges to judge." ”

As he spoke, he turned his head to Su Huai and introduced the white man next to him: "The one in our jury who commented on the quality of the dishes was Mr. Xiao Ke from New Europe, he is the editor-in-chief of the "Michelin Red Book" and the world's most famous gourmet. ”

As he spoke, he let the camera give the white man Xiao Ke, Xiao Ke smiled slightly, he was responsible for judging the background score in the "Wine Pavilion Poem", to put it bluntly, it was to comment on the quality of the dishes of the two teams.

At this link Taishan poetry meeting, the only audience could not judge, and could only be handed over to the judges for judgment, which suddenly made the atmosphere tense at the scene, and the faces of the various food sponsors present changed.

Xiao Ke stood up very gracefully, and he was not polite, and commented directly:

"The theme of this time is to use wine in the dish, and the Chinese wine and marinated beef jerky has a unique flavor, I can give it a 1.5 point...... The kimchi pickled in the soju that North Korea took out, and then the bibimbap can be beaten for 3.5 minutes......"

Obviously, in the eyes of Xiao Ke, the food judge, the North Korean team won the "background" link.