Wang Tianqing beckoned to Xu Ziwei and asked him to come over and squat together.

"Uncle, hurry up and kill them, otherwise you won't be able to go down to the barbecue. ”

Xu Ziwei nodded when she heard this, and her divine sense moved to kill several pots of shrimp.

If the spiritual sea is destroyed, it will not die immediately, and it will survive for three or four breaths.

So there was a picture of a thousand shrimp struggling, and the shrimp head was stuck on the true element barrier and couldn't move.

Wang Tianqing grabbed a bamboo shrimp, removed the head and shell of the shrimp, left the shrimp tail, cut both sides along the back of the shrimp, opened the back of the shrimp with his hands, and took out the shrimp intestines.

It's so troublesome, it takes a lot of effort to only have one shrimp, and hundreds of shrimps in front of you can't do it for half a day, so you have to find some people to help.

He subconsciously ignored Xu Ziwei, thinking that Xu Ziwei would only eat, and he wanted to be a real person without showing his face, and he would be shocked as soon as he made a move.

"How about the azure, I've got this pot of shrimp ready. ”

Wang Tianqing suddenly looked back and saw that the hundreds of shrimp floating in the air had really been processed.

"Okay, just leave the rest to me, uncle, go back and wait. ”

Xu Ziwei nodded and turned to leave, knowing what the purpose of the next dish was that she had already achieved, she could go back to talk to Ling'er, and looked at Uncle Dian by the way.

There are many ways to grill shrimp, and he decided to experiment with a few of them.

One eats the original taste of shrimp, just salted with salt.

The two are seasoned with different seasonings to create different flavors.

The garlic chili sauce in front of him is indispensable, and in addition to that, he is ready to make a sweet and sour taste.

Carrying an iron basin containing bamboo shrimp to the desk, Wang Tianqing prepared to start pickling.

Then take out two new empty iron basins and divide the bamboo shrimp from the original iron basin into three.

Take out the sea spirit salt, pour it into the jade bowl and mix it with water, stir well, and use a brush to spread the halved bamboo shrimp evenly.

Then Wang Tianqing turned around and dealt with the next pot, also smeared a layer with Hailing salt water, and then smeared a layer with garlic chili sauce, which was done.

Run to the stove and boil the water, add fructose, lemon juice and Hailing salt to make a sweet and sour juice.

Take the wok back to the counter and brush the third pot of bamboo shrimp with sweet and sour sauce.

Wang Tianqing used Zhenyuan to hold up three pots of bamboo shrimp and came to the grill area, adding new charcoal to the two free grills.

Brush the grill with a layer of sesame oil, and the sesame oil falls into the charcoal and splashes sparks.

He took an iron clip and put the bamboo shrimp on the grill one by one, arranging them according to the law from largest to smallest.

Not to mention that before I took a few breaths on the grill, the parts of the shrimp shells were already slightly red.

Don't let the fire get too hot so that the shrimp don't lose too much moisture.

The heat of grilled shrimp is very important, although the skin is crispy if the water is lost too much, you can't eat the sweetness of the shrimp meat, and the gains still outweigh the losses.

The tangy aroma evokes Wang Tianqing's memories, the grilled prawns are delicious, but other cooking methods are also good, and even better.

Swallowing his saliva, he put his mind on the shrimp to avoid accidents.

After half an hour passed, the shrimp shell was golden and gorgeous, and the shrimp meat was enchanting and moving, which made Wang Tianqing feel confused.

The hand holding the iron clamp trembled slightly, and it took a lot longer than expected to pick it all up.

Three kinds of grilled shrimp with distinct layers are arranged on an iron plate and are held in Wang Tianqing's hand.

"Aunt Peng will stop the meeting first, come over and try this grilled shrimp together. ”

When the beautiful woman heard this, she raised her head, thought about it, and felt that it made sense to immediately extinguish the charcoal fire.

It's not too late to grill half of the steak and grill it again, and if the azure grilled thing goes late, it is estimated that you won't even be able to eat the shell.

Before the two of them came to the table, there were enthusiastic people who helped carry them away halfway.

Uncle grinned, came right this time, the first time I ate barbecue, it was much better than simple grilling.

Wang Tianqing introduced three kinds of grilled shrimp to avoid the wrong taste and thunder.

"This is the purest grilled shrimp, only adding Hailing salt to flavor the shrimp meat can taste the sweetness of the shrimp,"

"You know the taste of garlic chili sauce, and it will definitely not disappoint you. ”

"I've never eaten the sweet and sour grilled shrimp, so let's try it. ”

As soon as the words fell, everyone immediately followed, and Wang Tianqing was lucky to come out on top.

Nearly three feet in size of the grilled stick shrimp was placed on the table, and the rich fragrance stirred his heart.

Resist the temptation to grab the shrimp meat and feed it to his fiancée first.

"Ying'er, you try it, see if it's delicious. ”

The huge shrimp meat is much larger than the face, but fortunately it is divided into two halves and can barely be eaten.

Dongfang Ying's red lips were stretched out, and for a while, she couldn't care about the rabbit on her shoulder and nibbled on the grilled shrimp alone.

The epidermis is slightly burnt, but it locks the juice inside very well, and it is not too refreshing to take a full bite, Wang Tianqing also grabbed the remaining half and ate it when he saw this.

The grilled shrimp seasoned with only Hailing salt retains the original flavor, and the shrimp meat is strong and delicious, and the disadvantage is that it can't be stuffy in one bite.

Xu Ziwei was much more shrewd, and learned from Wang Qimin to start hoarding goods, and only after a dozen or so did she slowly enjoy it, and never took the ten or so on the plate before leaving.

Uncle grabbed one and made it, picking shrimp that can be swallowed in one bite.

The beautiful woman compared Sven, first tasted three kinds of grilled shrimp one by one, and then attacked the sweet and sour grilled shrimp, and her combat power gradually soared.

The old man is very comfortable, a sip of wine and a bite of grilled shrimp, the kind with meat in the shell, crunchy.

Xu Ayawei prefers sweet and sour tastes, which is exactly the same as her daughter-in-law.

The difference is that the daughter-in-law has a son in pain, and her husband is busy foraging for himself...

As the first person to stock up, he piled up a mountain of shrimp in front of his desk, and at least thirty of them started as far as the eye could see.

Wang Tianqing is busy, on the one hand, he has to satisfy his taste buds, and on the other hand, he has to take care of his fiancée, and even mixed with grilled shrimp with the jade rabbit.

Do you dare to believe the scene of rabbits eating shrimp, a spicy little rabbit, obviously a demon king boss but he can't even deform, he has eaten a small bite for a long time and hasn't solved the grilled shrimp in his hand.

The sweet and sour grilled shrimp was swept away first, followed by the grilled shrimp with garlic chili sauce, in the words of the uncle, it is not cost-effective to take the original flavor and dip the sauce.

In this moment of racing against the clock, extra action can lead to heavy losses.

The beautiful woman suddenly paused, and when she sensed that the steak was cooked, she immediately stretched out her hand.

Dozens of steaks rose into the air and fell into the iron basin that was mostly vacant.

A black stream rises from an iron basin filled with black pepper sauce and pours over the steak.

The heat is blocked by the black pepper sauce and then continues to rise, and the aroma of the steak mixed with black pepper is a perfect match.

Wang Tianqing's eyes lit up, the shrimp was almost finished and continued to be grilled, Aunt Peng's remote control was not a big problem, and she ate two pieces of steak to suppress the shock.

"Aunt Peng, you put the rest of the shrimp on it and roast it, how can you get new ones after eating. ”

New?

The beautiful woman had time in her mind to speculate, and her mind was divided into parts to control the grill.

The fully marinated bamboo shrimp climb onto the grill, and the brush runs around the sesame oil pan and the grill without wind.

The charcoal was rekindled, and the four grills were full of shrimp for a while.

Wang Tianqing was very relieved to see this, but he didn't expect this kind of operation.

No, take a hard bite of the steak as a warning.