"This... Azure. ”

The beautiful woman is a little flustered, and it is really a habitual action that kills people.

"It's okay, Aunt Peng, if you don't add me, I have to say it. ”

Wang Tianqing said with a smile, but he was not so optimistic in his heart.

Roasted brain flower with garlic chili sauce equals?

He didn't know if it was delicious or not, but he was a little panicked and didn't want to be "the first person to eat crabs", so he decided to try it personally.

If it's not delicious, it's a matter of taste, and if it's delicious, you can slaughter a dolphin.

"Then Aunt Peng, you can help get it, and I'll bring it to them first. ”

Wang Tianqing used her head movements to show her intentions, and the beautiful woman quickly understood that she used Zhenyuan to hold up the baking tray and put it in the iron plate.

"This garlic eggplant, I think you should ask Sister Peng or Tianqing to help. ”

"Azure blue?"

"Yes, azure, garlic eggplant is his invention, and the taste is amazing. ”

Xu Ziwei gave a thumbs up, and just wanted to say something but changed her words.

"Look, Tianqing, uncle, you have a good mouth, it seems to be a new dish. ”

Uncle swallowed his saliva and turned to look, the iron basin in front of Wang Tianqing was full of delicious food.

Dongfang Ying got up and went over to help, and then put the iron plate on the table.

"Grilled pork belly slices, grilled beef skewers, grilled brain flowers, highly recommend uncle to try this grilled brain flowers. ”

"Okay, I'll try this roasted brain. ”

Uncle didn't doubt it, volleyed the baking tray and picked up the jade spoon and dug it.

The soft and tender brain flower shook the "delicate body" on the jade spoon, and was soon sent into the mouth of the blood basin.

Wang Tianqing was secretly shocked in his heart, and actually swallowed it directly?

Isn't it hot?

Uncle paused, as if recalling something.

"Ying'er try this grilled pork belly slices, you can eat it with some garlic chili sauce. ”

After Wang Tianqing finished speaking, he also took action, and he couldn't help it.

"Hungry" on the spiritual level, I can't stand it if I don't eat something.

Grabbed two handfuls of meat skewers, the pork belly on the left and the beef skewers on the right began to eat hase.

Others are much more gentle, after all, they have eaten for a long time...

Xu Ziwei didn't dare to be so "presumptuous" in consideration of her face, and she had to maintain a good image in front of Ke Ling.

"Yes, it has a different flavor, although the garlic eggplant is good, if you eat too much, it's just like that. ”

Wang Qimin sighed that it was a blessing to have a new "appetizer".

Xu Ayawei also tasted a new taste, although she preferred vegetarian dishes.

"It's delicious, the first time I ate this thing, it melts in my mouth, what is the roasted brain flower?"

Uncle drank the soup on the baking tray cleanly, and the momentum was very strong.

As a result, no one paid attention to him, and they were all busy dealing with the delicious food in their hands.

Wang Tianqing was even more full of oil, and he continued to make it when he wiped the wine with his hand.

The skewers on the table quickly decreased, and Uncle hurriedly grabbed a handful and bit it.

The combat effectiveness of the eight people was stronger than the other, and hundreds of skewers of grilled pork belly and beef skewers were divided up in a short time.

Wang Tianqing leaned on the jade chair and slowed down, and drank two sips of fruit wine from time to time to eliminate food.

"Cool, I'll bake the rest over. ”

He touched Dongfang Ying's hair, got up and left, and was just about to set off towards the grill area, but found that...

"Aunt Peng?"

"You're all baked?"

The beautiful woman smiled and nodded, and motioned for Wang Tianqing to go back and sit down.

As soon as the iron plate was put on the table, Uncle couldn't hold his hands and feet.

"Everyone, what are you doing with me?"

The beautiful woman grabbed a roast beef skewer and tasted it, and only then did she evaluate it.

"It's juicy, and it's perfect with this green pepper. ”

"Tianqing, your idea is so good, it's really suitable for neck meat to be used as beef skewers. ”

When the uncle saw the beautiful woman starting, he hurriedly made a move, for fear that the slow hand would happen to him again.

The beautiful woman was not in a hurry, and only grabbed a stick of grilled pork belly and put it to her mouth.

On the contrary, others do not have a lot of hands, at least two starts.

One on the left hand and one on the right hand, happy like a fairy, provided that there is a good wine.

Wang Qimin, as the head of the clan, was full of bearing, grabbed a handful of grilled pork belly and did not eat nonsense, but used jade chopsticks to put the meat into the jade bowl, and it looked good to stack it layer by layer.

It was so unpleasant to grab the meat from the bowl with the wine jar in one hand and the other hand, and the fat couldn't climb his hands at all.

The old man eats amazingly, far ahead of everyone.

Uncle ate fast and barely kept up with the old man's rhythm, and the speed of Ke Ling and Xu Ziwei was more synchronized and tied for the countdown.

Wang Tianqing added skewers to his fiancée from time to time, and he ate happily.

The bland experience of the beautiful woman at the beginning also slowly highlighted the combat effectiveness, which was not inferior to others at all and ranked third.

As a result, the skewers quickly "ran out of food", and everyone had to turn their attention to vegetarian dishes.

Grilled eggplant with garlic (without minced meat) is completely made by the convenience of the beautiful woman and the taste requirements of Xu Ayawei.

The former thinks that you can directly use garlic chili sauce without adding minced meat, and the latter thinks that adding minced meat is not delicious...

In fact, Xu Ayawei's original intention was to try garlic eggplant without minced meat, but the beautiful woman did not change her technique as soon as she made it.

Not to mention, the garlic roasted eggplant without minced meat also tastes great, at least my uncle thinks so, and grabs a bunch of tun in front of him.

Wang Qimin is still eating roasted pork belly leisurely, and there is no way who can tell him to have more inventory.

The old man did not refuse to come, dug all the eggplant meat of garlic and eggplant into the jade bowl, put the whole bowl down, and drank a few sips of wine very quickly.

Uncle couldn't help but ask, hoping that he could also have wine.

Wang Qimin waved his hand and sent a pile of century-old wine over, waving his hand so that he didn't have to say much.

Uncle was very moved, the clan master was so good, and personally gave him wine, worthy of him guarding the clan court for thousands of years.

How can anyone else have this face, my uncle doesn't stand guard in vain on weekdays.

Roasted leeks are also very popular, but Wang Tianqing is not very interested.

It's not interesting to be vegetarian, he wants to eat a few big lobsters right now.

The grilled lobster doesn't taste much, so add some garlic chili sauce to dip it and eat it, or add some Hailing salt and ginger slices of fruit wine to marinate it to remove the fishiness.

The inspiration in his mind grew stronger, and he got up and prepared to put it into practice.

"Ying'er, I'll go get some seafood and grill it, the finale kind. ”

Dongfang Ying's eyes lit up, obviously knowing what the finale meant.

Wang Tianqing didn't say much and left quickly, he had to go and see if the ingredients were enough.

"The finale, don't you say. ”

Xu Ziwei stopped halfway through her words, and then got up and chased after her.

Most of the seafood in the food area is still alive, and it is not a big deal to leave the water with the vitality of the sea beasts of the origin continent.

What's more, it's still soaked in water, if it weren't for the beautiful woman who sealed the basin, she might have run away.

Wang Tianqing took the lead in setting his sights on shrimp, and the number of bamboo shrimp was far ahead.

The largest stick shrimp is nearly two or three feet long, and the smaller ones are half a foot long.

It was perfect for a barbecue, the only problem was that it was a bit tough to deal with.

Not to mention the hardness of the shrimp shell, the attack power should not be underestimated.

There are a lot of stick shrimp in it that are taller than him, and it may hurt a lot if you pick it up rashly.

"What's the Azure finale, do you need my help?"

Wang Tianqing recognized the owner of the voice, and was worried about dealing with the difficult "coolies" when he came.