Dry noodles, whether it is marinated, fried sauce, or mixed sauce, sauce sauce, sauce are indispensable. The sauce is divided into soybean paste, broad bean paste, chili sauce, sesame paste, etc.

Sesame paste is a special sauce for hot dry noodles, one is black sauce, the other is white sauce, black sesame, or white sesame seeds are ground into powder, and then spice powder is added, pure with clear oil, without adding a drop of water, slowly boiled over a simmer, into a viscous paste. This kind of sauce, black and black, black and messy, dark purple and blue, green and vermilion, soft and lying on the surface like a lump of cow dung, black and not slippery, black and messy, the color looks a little dirty, a little unpleasant to eat in the mouth, white and white, oily, greasy, like dry dog shit, look at it makes people feel gimmick.

Hot dry noodles, as the name suggests, should be eaten while hot, cold into a mess, thick into a piece of mud, hard into strips of grass roots, it is difficult to swallow, not suitable for making cold noodles, but like a cold dish, stirred dry eating, so it is not suitable to use the soup boiling method. Because the raw material alkaline noodles, the chef will overnight, boil with boiling water in advance, the water must be boiled, boiling and tumbling before the raw materials can be lowered, the noodles surface the water, roll three times, immediately start the pot, several pots have been boiled, the water becomes turbid, and the water must be replaced before the noodles can continue to cook. The noodles are boiled until they are ripe, and after they are removed from the pot, they are spread flat on the cutting board, and they are quickly shaken apart while blowing with a fan to prevent uneven heat dissipation. The noodles just out of the pot, piled together are easy to stick into a ball, do not shake up will condense into lumps, not only because of the residual heat and overcooked, and soft, soft like porridge, lose its strength and elasticity characteristics, and to be quick with eyes and hands, skillful, with three feet long finger thick bamboo chopsticks, both hands to provoke, up and down shaking, left and right swing, shake like ramen strips separated, neat and neat, root independent, refreshing and refreshing, must be shaken while hot, the action is too soft, the entrance is not crisp without gluten, the noodles are slightly cold and hard, the juice adheres to it, the turbid water is impregnated under the viscosity, the shaking is uneven, it is sticky, chewing is not slippery and not moist。

The heat depends on experience, and the taste depends on craftsmanship. The chef shakes while smearing lettuce oil, rapeseed oil should also be evenly spread, lettuce oil is golden yellow, raw alkaline noodles are white, boiled alkaline noodles are slightly yellow, and noodles smeared with rapeseed oil, each one is golden yellow, which is the unique color of hot dry noodles. Cooked rapeseed oil is sauce black, sauce black can not cover the yellowish, smeared, nondescript not to say, noodles yellow in the black, black in yellow, mottled throughout, look at the eyes are not pleasant and unpleasant, tasteless, no appetite, let alone eat the stomach. Cooked rapeseed oil is discarded, but if the lettuce oil is unevenly applied, a section is slightly yellow, a section is golden, or half of the surface is slightly yellow, half of the surface is golden, the color is still not pleasing to the eye, and even appears half-cooked and half-cooked, a few white and a few yellow, over time will be a bird. The raw alkaline noodles have been boiled in boiling water in advance the night before, and when selling noodles in the morning, the chef only needs to put the noodles into the bamboo fence, and then stretch them into the boiling water to scald them and blanch them.

Hot dry noodles are a local snack in Hubei Province, and most of the residents of Hubei grew up eating hot dry noodles. Yuan Qiuhua likes to eat since childhood, the only regret is that although the hot noodles are simple, they are hot and cool quickly, especially in the cold winter wax moon, the scalding is too thin, the chopsticks are picked, the inch is broken, the roots are like matches, the time is too short, it is warm, the manpower is not enough, and even the procedure of scalding the bowl with boiling water is also omitted. She must eat while she is still hot, but she gobbles up, chokes on her throat when she eats fast, and she eats slowly and coldly, not only sticking her tongue and stagnation teeth, but also leaving a slightly bitter astringency in her mouth, a slightly salty taste, dry mouth after eating, dizziness and nausea, and no more cattle drink clear rice wine, or kelp soup, or drink hot tea, otherwise she can't quench her thirst. And the variety is too monotonous, the atmosphere is too dull, and the mood is not warm enough. She had already had the intention of improving, so she apprenticed to her teacher, and worked alkaline noodles, cooking methods, sauces, colors, and appearances. The food and beverage industry pays attention to "color, fragrance, taste, and shape", and color refers to color, color, and appearance. She tried and tested, attracted the strengths of the family, and finally made a breakthrough, invited people to taste, all were praised, to entertain the guests, all of them were praised, and they were repeatedly praised.

Yuan's hot dry noodles are not only the main breakfast of Yuhua breakfast shop, but also the signature breakfast, just because the sauce is more mellow and fragrant, and the condiments are more complete and delicate, in fact, the noodles themselves are tasteless, all depending on the proper seasoning, and the sauce and side dishes are the essence. One of the differences is that with Jiao powder, no Jiao sauce, sesame grinding into powder, spices are first fried with oil and branded, cooked and then ground into powder, stirring the two powders in a certain proportion, put them on a plate for later use, wait for the hot dry noodles to be scalded, pour them into the bowl, sprinkle them on the noodles, and add chopped shredded squid, small shrimp, diced ham, diced chives, garlic puree, lean minced meat, coriander leaves, cucumber shreds, radish tassels, celery and other condiments, and then pour a spoonful of boiling oil to blanch the sauce and condiments. The tumbling boiling oil was splashed up, but when I heard the "sizzle", the oil bubbled, and the noodles "squeaked" and contracted, and in an instant, the sesame fragrance, squid fragrance, green onion fragrance, garlic fragrance, meat fragrance, and vegetable fragrance were all stimulated together, bursting together, drifting away with the hot air, Yu Feifei, and filling the whole room. The second difference is that the noodles are mixed together, and the chef does not stir them evenly, but serves them while they are hot, and the customers do their own to add aged vinegar, sesame oil, chili oil, and cold side dishes according to their personal tastes, and at the same time deliver a bowl of free broth. The stock is a chicken soup, stewed, except for salt, without any seasonings, and simmered for several hours on a briquette stove. Add to the bowl, the soup is clear and clear, clear and bright, fragrant, a layer of yellow and clear chicken fat, and then add a few pieces of chicken blood, a few pieces of greens, a few bean seedlings, fresh and delicious. The third difference is that the door is opened on time, closed at a fixed point, whether it is sold out or not, it will be closed at that time, the quality and quantity of the package, the price is sold, the old and the young are not bullied, regardless of raw and cooked, the same treatment, the food is quantitative, sold out, never add bad continuation, the guest is late today, please come early tomorrow.

The customer sits aside, watching the boiling oil splashing noodles, the action is vigorous and bold, the scene is dripping with joy, the technique is full of fun, just like watching a stunt show, the blood is already boiling, and the feeling is comfortable and enjoyable, and then the fragrance comes to the nose, the fragrance is fragrant, the cool is crooked, the smell is coveted, the slander worm crawls up the throat, and the desire to taste can not be suppressed. At this moment, witnessing the steaming noodles, light and light, slightly transparent, and colorful condiments, it looks beautiful, holding the bowl in hand, stirring, smelling the fragrance, and tasting at the same time, it can be said that the heart is smooth and soft with the noodles. The noodles are slippery, not thick or drunk, the noodles are crisp and refreshing, not sticky and not greasy, the mouth is fragrant, the roots are refreshing, the strips are crispy, soft and delicate and chewy, loose and smooth and suck the elasticity, the feeling of sucking is strong, the bite is delicious, people eat the noodles while chewing slowly, and drink the broth slowly and methodically, and they are intoxicated and drunk.

There was a holiday, a teenage boy, attracted by the action of boiling oil and splashing noodles, was very surprised by the unusual approach, he stood in front of the store for an hour, watched intently, from time to time by the customers who came in and out, either touched their arms, bumped their arms, or stepped on their feet, and refused to leave. Some guests thought that he was blocking their vision, so they teased: I have been watching it for a long time, I have seen enough, have you seen enough? Mo pestle is used as an electric pole here, affecting people's business, go home quickly!

Hearing this, he was so embarrassed that his face turned red, and he silently retreated to the opposite side, walking up and down the street, looking into the store with his head probed. He waited until nine o'clock, when there were few customers in the store, and then he cowered and walked over and asked: How much does this high-end noodle cost?

Everyone burst into laughter. Yuan Qiuhua quipped: This is a senior classmate, a tall adult, only qualified to eat, you are small, children, I dare not sell it, I am afraid that you will even swallow your tongue!

He licked his lips with his tongue: It's so fragrant, I really want to eat it!

The guest jokingly said: Little rabbit cub, people open shops for trading, not for charity agencies. If you want to turn into a fate and ask for alms, you are not a little monk, so go home and come back again after taking the money!

He begged: Pretty aunt, I only have five yuan, I only need half a bowl, taste it, you can do well, sell it to me, okay?

The crowd laughed. Although the noodles in the store are finely made, the materials are exquisite, and the taste is delicious, but the selling price is the same as that of other breakfast shops, which is three yuan a bowl and free soup. Not only the sauce is different, the condiments are different, the methods are also different, the craftsmanship is also different, and the free soup is even different. Other houses are kelp tofu shredded meat soup, kelp is fragmented, tofu is drizzle-shaped, meat filaments are tendoned and skinned, either deboned meat, or belly meat, the ingredients are few but not refined, the thin soup is not watery, the soup is mixed with turbidity, and there is no oil star. The soup stock raw material chicken rack in the store, although it is also scraps, but the use is not the common frozen goods in the market, it is the fresh goods slaughtered alive in Wen's chicken farm, because of the large amount of use, and the saving of freezing fees, so the factory price is cheaper, and the Chinese people do not have the habit of cooking with chicken fat, chicken fat cubes, chicken offal, and half sold and half sent. Chicken soup is the most delicious and mellow soup, simmered slowly, original, clear and sweet, naturally a good product. Tasteless or not, fresh or not, you will know when you taste it, and you will choose the best one when you compare it. The same price is not of the same quality, there are more repeat customers, word of mouth, and there are many fixed customers, and business is naturally booming.

Yuan Qiuhua stepped forward, affectionately slapped him on the head, patted it gently, and said with a smile: "Little slanderous ghost, this kind of cheering, brilliant head, Auntie is happy! Entertain VIPs, Auntie can't collect money, Auntie can eat whichever you want, Auntie can do which, enough to eat!

He jumped a foot high: Thank you, Auntie! I want to eat hot dry noodles and glutinous rice wrapped fritters!

Yuan Qiuhua took his hand, pulled him to the board, pointed out the neatly arranged ingredients, and asked: Little rabbit cub, do you want to eat noodle broth or vegetarian dry noodles? Do you like spicy pepper, pepper, or sharp pepper?

He said: Good aunt, put more spicy, I'm not afraid of spicy, I'm not afraid of spicy, the spicier the more I like it.

Xie Hexi clapped his hands and hummed beside him: Hot girls are spicy, hot girls are not afraid of spicy by nature, hot girls are not afraid of spicy since childhood, hot girls are spicy---

He said seriously: Auntie, I don't call me a little slanderer, nor a rabbit, I belong to a dragon, not a little cub, my surname is Shi, the stone of the stone, a single name is a Zhang, next to the king, add the chapter of the article, Zhang is a thousand-year-old jade.

Xie Bitao said: Cong, Min, Jue, Hun, and Ying all represent the beauty of the millennium.

Yuan Qiuhua said: Zhang, ancient jade, Credit Suisse used by the Son of Heaven to hire, sacrifice, and send troops. The boy was named Zhang, hoping that he could have the same character as a thousand-year-old jade, do a great career, and leave a good name for eternity.

He said: Auntie is so talented, she can understand the meaning of my grandfather. My grandfather said, "Life in the world, but just a few decades, but the article is eternal, being a person is like writing an article, you must know the ancient and modern world, understand the human feelings, study knowledge, keep improving, and rise with the times to make a difference."

Yuan Qiuhua said: I am really knowledgeable! I will definitely take the time to ask for advice, and I have to ask you to guide the way, okay? Your grandfather is the real smart man, and I guess that he is either a teacher or an old cadre.

He said: A white-haired old man, others call him, "Old Man Shi", I call him, "Old Stone", he calls me "Little Stone".

Yuan Qiuhua said: You are a child, naughty is cute, adults can't be rude, everyone respectfully calls him "Shi Lao", right?

He said, "Auntie is so powerful, you can't know each other, do you?"

Yuan Qiuhua said: Don't you just know each other? We are inseparable friends! The jade flute you wear around your neck is the gift I gave you when you were full moon.

He said: I know, you are a writer who writes articles, and your pen name is "The White-Haired Girl". Your novel "Bullying Me Without a Cub" serialized on the Internet, my grandfather has to chase the new miles every day, and said let me worship you as a teacher!

Yuan Qiuhua said: Xiaoshi, apprenticeship is exempt, as long as you come to eat noodles every day, I promise to ask and teach.

He said: Grandpa said that famous teachers produce high apprentices, and you know that your standards for accepting apprentices are particularly high, and you must first assess whether you are talented. Nominal disciples, or supernumerary disciples, I don't do it, if you want to do it, you can be a disciple in the room, and I will prove it to you!

Xie Hexi said: A good teacher should find good students, and good students want to find good teachers, so as to cultivate first-class talents.

Yuan Qiuhua said: Genius is 99% sweat and 1% talent, without talent, no matter how much sweat there is, there is no point. In this way, you first participate in the training of the "Talent" club, and if you stand out, the famous teacher will naturally see it and take the initiative to contact you.

Xie Zhuxi said: Brother Shi, let me take a look at the jade flute, is it okay? Can the jade flute be played? Is it good?

He said: It can blow, and the sound is clearer and more gentle than the bamboo flute, flat, warm, elegant, long, and flying.

Xie Bitao said: Brother Shi, blow it to me, okay?

Each of the children brought a bowl of noodles and went outside to play the flute.

Since that day, Shi Zhang and his family have become regular customers. Soon after, his classmates and relatives became regular customers.