At half past eight o'clock, there were still guests outside the door, but they were all politely rejected by Yu Xiaoyu under the pretext of "sold out". Pen & Fun & Pavilion www.biquge.info

Zhang Yishan smiled and said to Qinglin and Ge Liang: "This Mo boss is amazing, he skillfully uses hunger marketing. ”

Ge Liang was curious and asked, "Director Zhang, what is hunger marketing?"

"I don't understand this?" Qinglin shook his head and said: "Take Boss Mo as an example, he obviously still has ingredients and can still supply them to people who want to eat, but he deliberately reduces the business hours or reduces the number of dishes, creating the illusion that the supply exceeds demand, in order to maintain the high price of the dishes." His behavior is a typical 'hunger marketing'!"

Murphy heard it and thought to himself, "I don't want to play any hunger marketing, if it weren't for the system restrictions, I'd rather be open 24 hours a day." ”

"Boss Mo, are there any new dishes recently?" Zhang Yishan still didn't want to get up, and was still sitting there.

"Yes, I'll try to make a hairtail in a while, or maybe I can make a dessert. Murphy replied.

Zhang Yishan's eyes lit up, and if ordinary ingredients are cooked properly, they can still get amazing tastes. Although the hairtail fish is a mainland product, if Mo Fei has extraordinary skills, I really don't know what kind of delicious food he can make.

"Can I watch you do it here?"

If it was before, Mo Fei would definitely refuse, but thinking that this dish was earned with the help of Zhang Yishan's hands, it didn't hurt to let him take a look.

"Yes, but only for you, the others have to go outside and wait. ”

"Okay, Qinglin, Ge Liang, you are waiting outside, I will call you if there is something. Zhang Yishan said.

"Also, Qinglin, don't turn on your mobile phone, I haven't had enough of this kind of comfortable life. ”

Yu Xiaoyu closed the door and went outside with Ge Liang and Qinglin.

She laughed and said, "Two, the weather is good outside, just wait slowly at the door, you can drink a few sips ......of the northwest wind when you are thirsty and hungry, and you can be full!"

With that, she grimaced, jumped and ran home.

Ge Liang and Qinglin looked at Yu Xiaoyu's jumping back, and hated the root of their teeth.

In the kitchen, Mo Fei opened the blue crystal cabinet, and there was a sealed foam box inside, and he didn't have to think about it to know that it was a hairtail in it.

When the lid of the box was lifted, there was a hairtail fish more than half a meter long lying inside, which looked very fresh, as if it had just been fished out of the sea.

"What a fresh hairtail!"

Zhang Yishan can see clearly through the kitchen glass, only fresh hairtail fish will have such a white jade-like luster, under the light, you can almost see the bones and internal organs inside.

As a foodie, Zhang Yishan knows very well that a good hairtail fish can only be eaten on a fishing boat.

The hairtail that gets off the boat is usually caught weeks or even months ago, and all of it is frozen, and the taste and texture are very different from the fresh.

Mo Fei cut open the belly of the fish with scissors, took out all the internal organs, rinsed it several times, and began to gently rub and massage the hairtail.

This is how to take fish bones that the system taught him.

The strength of kneading is very important, if the force is large, the fish will become soft and loose, and the taste will be poor; if the strength is small, the fish bones and fish meat will be inseparable, and there may still be fish bones when eating.

After about seven or eight minutes of kneading, the bones gradually separated from the flesh. At this time, Mo Fei was particularly focused, focusing all his attention on the hairtail, and the air flow in his body was also guided to the end of his fingers.

He first used scissors to cut off the spine connected to the head and tail of the fish, and then pinched one end of the spine of the fish's head.

Zhang Yishan was taken aback, this method of taking fish bones had never been seen before, as if by magic, the fish bones were taken out completely.

Ignoring the prior agreement with Mo Fei, he rushed into the kitchen in a few steps, picked up the fish bone and looked at it carefully, "Oh my God, there are a lot of fish bones!"

He exclaimed, as if Christopher had discovered the New World, and had been thoroughly worshiped by the divine skill of Murphy.

The two people outside the store were smoking and chatting, and when they heard a sudden exclamation in the room, they immediately stood up and put their ears to the door to listen, and it became quiet again.

Qinglin sighed, "Since our Director Zhang ate his family's food, he has been reluctant to give up all day long, and he has even slacked off in his work, and now he doesn't talk about when he will go back, I'm worried to death!"

Ge Liang said with a smile: "What's the hurry, let the director take a good rest, only after tasting all the food can you make a wonderful movie." ”

Qinglin shook his head, "I hope so......"

"Director Zhang, please abide by the agreement and watch outside the kitchen. Mo Fei reminded Zhang Yishan.

"Uh-huh, get out right now, get out right now!" said he said go out immediately, and his body still didn't move.

"If you don't go out again, I won't do it with fish!"

"Okay, okay, I'll go out ......" Zhang Yishan reluctantly exited the kitchen, but his neck was stretched out, and his head remained in the kitchen.

Mo Fei took out the seasoning and poured them into more than a dozen small dishes one by one. Soy sauce is a rare premium first sauce on the market, that is, the original soy sauce juice extracted from the fermented soy sauce for the first time, with a strong color and rich flavor.

Balsamic vinegar is a ten-year-old vinegar made from glutinous rice, with a mellow aroma, and a hint of sweetness wafts out the moment it is poured......

Rao is Zhang Yishan is well-informed, and he has never seen many spices.

Mo Fei poured all the spices into a large bowl, put the boneless hairtail tightly wrapped in gauze, and began to make the sauce.

Zhang Yishan was dazzled by the side, one would be scallion oil, one would be chili oil, one would be pepper water, one would be the sauce, and at first he could call out some names, but then he looked at it with his eyes open, and his mouth was open.

When the sauce is boiled, the hairtail is already flavorful. Mo Fei took an almost transparent tray, placed it on a wooden shelf made of two yellow pears in the pot, and steamed it directly with gauze.

Five minutes later, the steam in the pot came out, and a strange fragrance came, Zhang Yishan had just eaten, smelled this taste, and involuntarily secreted saliva in his mouth.

"It's so fragrant!" Zhang Yishan exclaimed, "Boss Mo, why are you steaming fish with gauze?"

Originally, Mo Fei didn't know, the system told him that the gauze was made of cotton, which was highly absorbent, soaked in seasoning juice, and steamed by the fire, all the seasoning juice would seep into the fish, which could sweep away the fishy smell of the fish.

Eight minutes later, there was an extra woody fragrance in the peculiar scent, and it was the fragrance of Huanghuali that was forced out by the heat.

Mo Fei's hands were as fast as the wind, and almost the moment the woody fragrance reached the end of his nose, he lifted the lid of the pot and took out the fish with lightning speed.

The system repeatedly reminded him that the most important thing to make this fish is the heat, no matter how fresh the fish is, how complete the seasoning is, and how good the sauce is, if the heat is not good or a little older, either the fish is not tight, or it has a light fishy smell, and it can basically be declared a failure.

Only at the moment when the fragrance of rosewood comes out, can the fish be removed from the pot and perfected.

Mo Fei cut the gauze and placed the hairtail on a pale cyan plate. At this time, the sauce also entered the juice stage, he poured in a small spoonful of sauce, stirred ten times, immediately turned off the heat, and slowly poured it on the hairtail with a small spoon.

The fiery sauce, when it meets the warm hairtail, stimulates the slightest white gas, and the hairtail meat is immediately locked for half a minute, and a perfectly cooked fragrance, like cooking oil in a fire, bursts open.

Zhang Yishan couldn't hold it all of a sudden, and was almost knocked down by this fragrance, and suddenly held on to the kitchen door to stabilize it, "click", his thighs were torn, and his crotch was torn.

"Is this the legendary Burst Clothes?"