Outside the door, Qinglin and Ge Liang waited boredly, chatting without a word, and many secrets of the entertainment industry silently entered Ge Liang's ears. Pen & Fun & Pavilion www.biquge.info he was secretly excited, and in the future, these are all capital to brag about in front of fox friends and dog friends.

Suddenly, an extremely strong smell of fish squeezed out of the crack in the door, whistling away in the direction of the wind, like an army attacking a city, and everywhere it went, it became its prisoner.

The two men stood up almost at the same time, looking at each other with shock in their eyes.

"You smell it too?!" the two men asked in unison, then each nodding their heads.

"It's so fragrant! I wonder what Boss Mo is tinkering with?" Ge Liang's saliva was already dripping, and he pressed his eyes to the crack in the door, but he couldn't see anything.

At this time, the door suddenly opened silently, revealing a large pill head, which almost touched Ge Liang's head, so frightened that Ge Liang jumped up, crawled to the bottom of the steps, and sat on the ground in despair, covering his chest and panting.

Qinglin was also shocked, and when he saw that the head of the pill was Zhang Yishan, he covered his mouth and smiled.

Ge Liang got up and said with some embarrassment: "Director Zhang, which play are you singing, don't you know that "people are scary and scared to death"?"

Zhang Yishan smiled apologetically, lowered his voice and said to Qinglin, "Hurry up and go to the hotel to find me a pair of pants." ”

Qinglin didn't know what to do, and glanced along the crack in the door, only to see Zhang Yishan clamping his legs hard. As an agent and assistant, he was very self-aware, and he didn't ask more, just smiled, pulled up Ge Liang, who was still sitting on the ground, and went to the hotel.

Zhang Yishan closed the door and locked it again, only to breathe a sigh of relief. sat on the chair and shouted at Mo Fei: "Brother Mo, come over quickly, let my brother taste it first." ”

He was a little impatient, he had already swallowed three or four mouthfuls of saliva, and if he swallowed it again, he was afraid that his stomach would be full.

Mo Fei brought the hairtail fish up, only to see that in the light cyan plate, the brown-red hairtail fish was placed in the shape of a flying dragon in the sky, and in front of the fish's head, there was a small radish carved into a white bead, like a flying dragon teasing the pearl.

In Zhang Yishan's eyes, Mo Fei's plating skills are not elegant, but the smell of fish on the plate made him deeply impressed.

He gently took a bite of the fish meat, feeling that the meat quality was just right, put it in his mouth and chewed, it was not soft at all, and there was a slight chewiness, which made people want to eat it.

As a food expert, Zhang Yishan knows very well that it is easy to go to two extremes if the hairtail fish is not cooked well, one is that the meat is too soft, and the other is too hard. Hairtail meat like this, which is chewy and full of flavor, is extremely difficult to make.

Mo Fei also tasted it and tasted it carefully, the hairtail meat was a little smooth, fragrant but not greasy when chewed, with a slight spicy taste, which increased the freshness and fragrance of the fish.

In addition to the seasoning, the most important thing is that the hairtail is kneaded for a long time to fully dissolve the protein in the fish, and then steamed to form this unique taste.

"Brother Mo, you can't rob me!" Zhang Yishan no longer cared about what he was eating, so he took away half of the fish with a pair of chopsticks, stuffed it into his mouth and chewed it in a big mouthful.

Hairtail meat is rich in fat, fish fat is different from meat fat, the fragrance is very strong, and it is not greasy to eat, and the more you eat it, the more you eat it, the more addictive it becomes. In particular, Mo Fei added a small pepper to stimulate the appetite even more.

"Fish without spines tastes cool!" Zhang Yishan said with a smile while chewing, "Brother Mo, you can't eat more, be careful of the fire!" As he spoke, he brought the entire plate in front of him, raised his left arm high, and surrounded the plate.

After eating the last bite of fish, Zhang Yishan also filled the radish used for decoration on the plate into his mouth, the cold and sweet taste seemed to make his tongue cold, and the comfort from the depths of his soul was born from within.

Zhang Yishan snorted comfortably, stroked his big belly and said, "Brother, what's the name of this dish?"

"A hairtail. Murphy said.

"A hairtail?" Zhang Yishan pondered for a moment, nodded and said, "Yes, the name of the dish is back to the basics, and a dish can be said to be full of life." ”

"Also, I have a little piece of advice. Zhang Yishan said.

"Please feel free to give me any advice. ”

"Hairtail is very tasty, but it's meat after all, and it's best to relieve it after eating, and if it can be paired with a sweet soup, it's perfect!"

He closed his eyes and shook his head, as if he had drunk the sweet soup and was intoxicated.

"There happened to be a fruity soup. Murphy replied lightly.

"Really?!" Zhang Yishan immediately opened his eyes and looked in the direction of the kitchen, "Where is the fruit sweet soup?"

Mo Fei smiled, pointed to his head and said, "It's still here, I'm brewing!"

Zhang Yishan immediately sat down in the chair after hearing this, not only disappointed, but also because he ate too much.

……

Just now, after Mo Fei finished making "a hairtail fish", the system popped up.

"Host, I didn't expect you to succeed at one time, and your culinary talent is gradually revealed, and I really didn't look away!"

Although the system's voice was still cold, the appreciation for Murphy could be heard in his tone.

Mo Fei was secretly proud, and stretched out his hand, "Where's my fruit dessert method?"

The system's white light flashed, and there was an extra text in my mind. He clicked the confirmation button, and the text appeared:

【Stewed Sugar Pear】A good product in autumn and winter, the eight taels of snowflake pears that are more than 30 years old are selected, the fruit body is round and symmetrical, and the whole body is not injured. The ingredients are water chestnut, lotus root, rock sugar, Chuanbei, and honey. After the finished product, the soup is mellow, the snowflake pear is soft, and the water chestnut and lotus root are crisp, which can not only prevent autumn dryness and fire, but also nourish yin and nourish the lungs......

"This stewed sugar pear method is quite complicated, and there are still certain requirements for knife work!"

Mo Fei thought as he went into the kitchen, took out a small bowl-sized snowflake pear from the cupboard, and after cleaning it, he slashed horizontally in the quarter near the upper part, and the snowflake pear was like a small hat had fallen off, revealing the white jade flesh inside.

The snow pear has the highest grade of pure white flesh, and from the snow pear dug up by Mo Fei, it has fully reached the highest standard of pure white flesh.

He carefully dug out all the pear cores of the snowflake pear, and then put the water chestnut and lotus root cut into small dices, as well as the mashed rock sugar, Chuanbei, and a spoonful of honey, put them into the inside of the snowflake pear, pressed them tightly, and then restored the cut part.

Zhang Yishan watched meticulously on the side, snowflake pears can be used to stew pear soup, which is a good product for relieving dryness in autumn and winter, but he didn't expect that snowflake pears have such a "complicated" way to eat.

I saw Mo Fei take out a transparent glass bowl, add pure water to the center of the bowl, and then put it in a large steamer to steam it over the water.

Soon, the water in the pot gurgled up, as if dancing around the deep bowl, and the snow pears in the bowl gradually deepened in color, and the water at the bottom of the bowl began to boil......

……

The five-star Four Seasons Hotel in Canghai is the place where Zhang Yishan stayed on this trip.

Qinglin and Ge Liang had just entered the hotel and were still waiting for the elevator, when suddenly many people in the hotel's rest area stood up together, walked quickly to the elevator, and surrounded Qinglin.

"May I ask if you are Director Zhang's agent Qinglin?"

"Where is Director Zhang?

"I'm the vice president of Elephant Financial, this is my business card, I have something to find Director Zhang!"

“……”

“……”

Dozens of people are around, gossiping and saying everything, but there is only one central question: where is Director Zhang Yishan now, and we want to see him as soon as possible.

Ge Liang broke away from the crowd, craned his neck to glance at the besieged Qinglin, and then quietly slipped out of the hotel and ran towards the parking lot.

He didn't realize that someone was following him.

At this time, in the Le Shi Fang, the stewed sugar pears have just come out of the pot......