The small cold dish was ready-made, and after ordering, it was quickly served to Tang Changqing.

Two small plates, containing cold green radish and cold celery respectively, of course, are the words "Bihai Chaosheng" and "Green Parrot Beak" written on the small blackboard.

To tell the truth, in Tang Changqing's eyes, there is nothing special about these two small cold dishes, they are similar to the small cold dishes in ordinary restaurants. If you have to say the difference, it is nothing more than fresher, which can be smelled from the smell of cold dishes.

This is in other restaurants, but it is just a gift for breakfast, if the owner wants to recover the cost, such a small plate will never exceed two yuan.

In line with the principle of "having a cheap price and not taking advantage of the bastard", Bai Yiqing also ordered two servings, even if he didn't like to eat radish and celery, he just sat there and looked at Tang Changqing with a smile.

Tang Changqing understood that this was not like a kind smile, he could read it, and there was a bit of sarcasm and mockery in that smile.

His face turned red, and in front of everyone's eyes, he was the first to pick up a piece of radish with chopsticks and put it in his mouth.

Bang!

The crunchy sound of the radish immediately came out of his mouth and reached the ears of every follower.

This sound is so crisp and ear-catching, like the tinkling of spring water, like the wind blowing wind chimes, like the first sound of river ice breaking when the spring tide surges.

Only radishes that are full of juice will make such a pleasant sound, and only radishes harvested in the middle of winter will make such a crisp sound.

But now it's summer, where do you find such turnips?

Looking at Tang Changqing again, his expression was intoxicated, his mouth opened and closed, and the juice of radish flowed out along the corners of his mouth, but he ignored it.

After eating one slice and sandwiching another slice, the crisp chewing sound is endless, as if he is eating some kind of delicacies.

It's a pity that this small plate of radish is too little, and it is empty after a few times, and the disappointment on Tang Changqing's face is beyond words.

Seeing Tang Changqing's eating appearance, everyone in the restaurant was very surprised, just a plate of pickled radish, are you there?

Doesn't your heart hurt when you perform so hard?

Boss Mo is not a god chef, and it is natural that occasionally the dishes fail, and no one will say anything, but you are a bit too much to be an actor.

Bai Yiqing smiled, and also took a piece of radish into his mouth, and after only taking the first bite, his smile froze on his face, like a wax figure in a wax museum.

When did the radish become so delicious?!

It was sweet and crisp, not like a radish, but more like some kind of fruit. After pickling, the skin has a light salty taste, which highlights the sweetness and deliciousness of the radish.

Bai Yiqing said that such pickled radish, no, it is [Bihai Chaosheng], he can eat a large plate!

At this time, he understood why the pickled radish was called [Bihai Chaosheng]: the turquoise skin was like jade, and it was more like a sapphire-like sea. The abundant juice, when you bite into it, is like the tide of the sea.

It's a fitting name!

When he was about to clip the second piece, he found that the people around him were looking at him in surprise, except for Tang Changqing.

Tang Changqing replied to him with a smile.

A little tsundere, a little stubborn after being cleared, and a little proud.

Bai Yiqing smiled apologetically, put down her chopsticks, and said, "Let's try it, it's delicious!"

For a while, the crisp chewing sound in the food shop rang out. Everyone sighed in their hearts, give Boss Mo a radish, he can return a miracle to the world.

Tang Changqing began to eat [Green Parrot Beak].

The celery is neatly cut into 1.5 cm strips, each of which is evenly sized and green in color, resembling the beak of a young green parrot who has not left the nest.

This common vegetable is not very tasty, because of its special aroma, it is often used as an ingredient in dry pots. It is rarely used alone as a cold dish, and it is often paired with peanuts, white fungus, cauliflower, and lotus root slices in restaurants, and is called a mixed dish.

Tang Changqing took a bite, it was very refreshing, tender, slightly sweet, and there was no fiber at all. Compared with radish, it is less amazing and restores the original taste of vegetables.

He is not a foodie, he doesn't know so much about food theory and common sense, but he feels refreshing and refreshing to eat.

Of course, everyone's taste is different, and not everyone likes to eat it, but even those who don't like it are amazed at the freshness and freshness of the cold dishes.

By the time Yan Cuishan arrived, the two small cold dishes had already been snatched up. He was still quite melancholy, complaining about why Mo Fei didn't announce the new dishes in advance.

Mo Fei smiled, took out two copies from the blue crystal cabinet, and asked Yu Xiaoyu to send them over.

Yu Xiaoyu came out and put down the dishes, and said with a smile: "Elder Yan, don't complain, our boss thinks about you, this is specially reserved for you." ”

Yan Cuishan was overjoyed, thanked him even and tasted it impatiently.

After tasting both, Yan Cuishan put down his chopsticks and ran to the kitchen, frowned, and said to Mo Fei, "Can you stop the work in your hand for a while?"

Mo Fei stopped, wiped his hands and said, "Is there something wrong with Elder Yan?"

Yan Cuishan took two steps closer and said in a serious voice: "Yes, let me ask you, what's going on with these two cold dishes?"

Mo Fei was stunned, he hadn't tasted it since he had made two small cold dishes, and thought to himself that it was because it didn't taste right? But if it was because it didn't taste right, the person who ate it would have already reported it to him.

No one reflected, which means that there is nothing wrong with the dish, and some people like it very much, and they also specifically asked Chu Luo and Yu Xiaoyu about the price of the small cold dish.

"Is there anything wrong with them?" Although Mo Fei was confident, he couldn't help but feel a little apprehensive when he saw Yan Cuishan's appearance.

"Do you know Lu Guinong?" asked Yan Cuishan.

Mo Fei shook his head and asked, "I don't know, who is Lu Guinong?"

Yan Cuishan's expression eased, "An old man." Where did you learn these two dishes? I'm not talking about the recipe, it's the way to choose the vegetables!"

Mo Fei thought to himself, he dreamed for three years last night, dealing with vegetables every day, which vegetables were placed in front of him, where they were produced, what the taste was, and when they were harvested. Could it be that this kind of ability to choose vegetables has been registered and patented?

"It's all my own realization. Murphy replied calmly.

Yan Cuishan breathed a sigh of relief, "That's good, that's good!"

He was about to turn around and walk out, when Mo Fei asked, "Elder Yan, you haven't said who Lu Guinong is, what is he doing?" You seem to be a little ...... I'm a little scared of him......"

"He was a friend of mine from a long time ago, and when we met, he was a very talented chef with a knack for identifying vegetables. A bunch of vegetables, he can pick up a few strokes, he can find out the best taste, the best taste out, known as the vegetable sage.

But he is narrow-minded and cannot tolerate anyone who is better at cooking than him, and he will secretly harm anyone who is better than him. A few of my friends fell in love with him and nearly lost their lives.

I didn't see how you chose the dishes, but when you tasted them, you knew that the way you chose them was similar to his. If you meet this person, be careful, he is like a devil. ”