The orange is orange in the south, and the orange is orange in the north.

The same carrot seeds, grown in fertile soil, get enough nutrients to grow strong. If you are born in a barren land, you will appear weak.

In these fields, the soil nutrients are different, and the soil quality is also different, and there are differences in the carrot seedlings that germinate. If you let it grow, the taste of the carrot will definitely be different when you harvest it.

After a month, the carrots are ripe.

The carrot stems and leaves of the fertile plot are not too tall, but the carrots are thick and heavy in the hand. The carrot stems and leaves in the barren plot are taller, and the carrots dug up are slender and lightweight.

Mo Fei washed them separately and took a bite of the big carrot first, which felt slightly sweet and full of moisture in his mouth. I took another bite of the baby carrot, which had a crisp taste and little moisture, but a high sweetness.

Why is this so? It stands to reason that carrots in fertile land are more delicious, but why are they better grown in barren land?

Mo Fei thought about it for a long time, and finally figured out the truth: in the fertile land, the carrots don't have to worry about nutrition, and the roots are not deep, so they grow hard, and they grow into "thick and fat people" one by one, and the taste is poor. In barren land, carrots do the opposite, they fight hard to take root, rob each other of nutrients and water, and compete to store more sugar in preparation for later flowering and fruiting.

Different goals lead to different results.

Spending more than a month observing the carrots, Murphy felt it was worth it.

In the days that followed, Mo Fei was completely immersed in the cultivation and cultivation of vegetables. Every time he harvested a vegetable, he carried it to the market with a burden, just like his grandfather did.

At first, his vegetables were not easy to sell in the market, and people still liked the vegetables of the old vegetable growers, after all, they could buy with confidence. Slowly, his dishes began to become famous, and many people made a special trip to the old street to buy his dishes.

Later, some people made a special trip to his house to wait, and as long as they picked vegetables, they would buy them. Mo Fei had to implement a quota system, and each person could not buy more than five catties of food.

On such a day, happy and free, Murphy almost forgot his Happy Food Restaurant, his career and mission.

In his spare time, he studied the practice of vegetables at home, and there were no taboos, and he even made a dumpling with tomatoes and a potato egg soup with potatoes.

Only when you think of a creative idea, whether it is a dark dish or not, you can make it.

One year, two years, three years......

For three years, he grew almost all the common vegetables.

When he first comprehended the way of cooking, he used Reiki to perceive vegetables, and always thought that with the help of Reiki, he could really understand the life experienced by vegetables.

Now that I think about it, it's just my own natural brain supplement.

The real life of vegetables, only by planting it with your own hands, bleeding and sweating, can you thoroughly understand it and understand it. Relying only on the effect of aura to make up for the brain, it is with an illusory understanding, and it cannot be true.

In a trance, he felt a little dizzy in his head, and his consciousness could no longer support this grand dream. All of this quickly vanished, and Murphy opened his eyes to find himself lying on the bed.

It's already lit up outside the window.

Murphy slowly got up and rubbed his eyes, as if he had just woken up from a deep sleep.

Nan Ke dreamed for three years. The person is still the same person, but the state of mind is different. If someone sees Mo Fei's eyes at this time, they will find that there is no longer the previous fierceness, but like an ancient well, no matter how big the wind and waves outside, I have a world to myself.

He pushed the door and went out, came to the Le Shi Fang, and after entering the kitchen, he directly opened the blue crystal cabinet and took out a large pile of green radishes and a bundle of celery from it.

Picking and choosing, he only picked out two of the big carrots, a bundle of celery, and only five of them.

These are all good things provided by the system, and in Mo Fei's eyes, most of them are still defective, and they can't get into his eyes.

The radish was washed, Mo Fei picked up the Wuyue knife, and like a trick, slice out a large pot of radish slices. Sprinkle with a pinch of salt, mix some balsamic vinegar and light soy sauce, pour in sesame oil, stir well and let it rest in the kitchen.

The celery on the other side has also been soaked, cut it into small pieces, throw it into a pot, sprinkle salt with your hand, pour some sesame oil, and wait until it is well mixed and set aside.

After doing this, Murphy changed his clothes and began his thunderous morning exercise again.

When it was time for breakfast, there were two more small cold dishes on the small blackboard in the store, which was a real surprise for those waiting for food.

Boss Mo's store hasn't updated new dishes for a long time, and today two dishes have been updated at once, and everyone has gathered around to see and understand.

The people crowded in front saw it first, first with a sound of surprise, and then with a voice of regret. The people in the back didn't know why, and they all craned their necks to look inside.

"What's wrong?"

"What the hell is it!?"

"What do you regret, you have something to say. ”

Tang Changqing, who was squeezed inside, spotted the gap, drilled hard with his smooth head, and got out of the crowd.

With Yu Xiaoyu's approval, he no longer wears a hat, and he has become much more confident. His head was still a little smooth, otherwise it wouldn't have come out so easily, but he could already see the short hair roots, so the brightness of his head had been greatly reduced, and he could release it from his hat.

"Everyone, don't squeeze it. Tang Changqing took the initiative to maintain order.

"Both dishes are cold dishes, one is called Bihai Chaosheng and the other is called Green Parrot Beak, which are free to taste today and will start charging tomorrow. ”

Someone asked, "What is this?" Just by listening to the name of the dish, you don't know what the dish is made of. ”

Tang Changqing explained solemnly: "The blue sea is tidal, as the name suggests, it is cold salad, green radish, and green parrot beak is cold celery. ”

It's okay not to explain, but after such an explanation, everyone laughed, stopped watching, and returned to their respective seats, discussing a lot.

This Boss Mo, when did he start playing with the concept, just hearing the name, he had the urge to order a copy, but when Tang Changqing explained it like this, he had no appetite at all.

Tang Changqing didn't expect his explanation to be helpful, so he hurriedly smiled and said, "It's free today, everyone can taste it, maybe it will be delicious." ”

In fact, when he said this, he could feel that his conscience was condemned.

Although no one in the waiting room complained about Mo Fei on the spot, Tang Changqing knew that there were many people inside and outside the store who laughed at Boss Mo in their hearts.

How good can cold radish be?

Cold celery must at least be accompanied by peanuts, otherwise how to eat?

These gourmets are too good at eating, even if it is a dish made by Mo Fei, if it is not to their liking, it will definitely ...... Yielding.

But before giving in, what should be said must be said, and what should be scolded is secretly scolded in his heart, anyway, Mo Fei can't hear it.

Tang Changqing was the first to enter the restaurant, he didn't want to think about it, he ordered two cold dishes to save face from Boss Mo, others can not give it, he Tang Changqing will definitely give it!