Mo Fei is hard to argue. Pen & Fun & Pavilion www.biquge.info

He Xuanxuan came out of his room, he didn't wear a coat, and he was drunk, if Mo Fei didn't take the opportunity to do something, maybe many people here didn't believe it.

Mo Fei smiled calmly, walked up to He Aaron, and explained, "You came just in time. Your sister saw me drinking, and she had to drink too, but she got drunk after only two sips, and she kept lying in it to rest. Pick her up. ”

He Aaron said excitedly: "Mo Fei you lie, I didn't think you were such a villain!"

His eyes were red, and the corners of his mouth sneered: "I know how much my sister drinks, and just two sips of wine can get her drunk?"

Mo Fei did not defend it, and said: "You help her back first, she will naturally tell you when she wakes up." Chu Luo, bring Miss He's clothes. ”

Chu Luo took the clothes and handed them to He Aaron, he dragged them over fiercely, stared at Mo Fei's eyes and said, "Mo Fei, you wait, if my sister is missing a hair, my second brother and I will tear down your shop!"

Hearing this, the customers in the store couldn't stand it anymore, thinking that you demolished the Le Shi Fang, where are we going to eat, and it's not okay to smash our canteen!

"You kid is so domineering!Did your sister come voluntarily, or was she invited by Boss Mo?"

"Listen to Boss Mo, your sister is asking him for wine......"

"Two sips of wine will get drunk, do you know what kind of wine Boss Mo's wine is?"

"If you want to demolish the Le Food Restaurant, first ask us if we will agree!"

"I want to ask, do you know how much hair your sister has?"

……

Guests, you say a word, I say a word, He Aaron was speechless, and his face turned even redder.

Mo Fei motioned for everyone to stop talking, and when the store was quiet, he smiled and said to He Aaron: "It's not early, you can go back quickly......"

He Aaron helped his sister, turned around and said hatefully: "Mo Fei, see you on the field tomorrow!"

Mo Fei nodded, "Xiaohe, I'll wait for you." ”

A small turmoil quickly subsided, and everyone was still talking about it, speculating whether Boss Mo ate the girl's tofu or not.

Mo Fei smiled and said: "Thank you for speaking up for me, I will participate in the food competition in the next two days, and the small shop will only be open in the evening, please tell each other." At the same time, he instructed Chu Luo to post a notice on the door.

At 9 a.m. the next day, the Canghai Food Contest was held as scheduled.

The stadium was full, and Yan Cuishan and Su Muge talked eloquently on the commentary seat, this was the highest-level competition in the food industry in Canghai City, and everyone was in a passionate mood and looking forward to it, wanting to see the masters of the professional level of cooking.

Murphy saw Aaron He while he was waiting, and he was still angry with his face, and he didn't even look at Murphy. Mo Fei smiled and didn't speak, thinking to himself, the child's temperament, I just ignore him.

What surprised him was that he didn't see He Xuanxuan, how could he be absent from such an important game, as a military advisor who supervised the battle.

The 64 participants were automatically grouped by the computer and eliminated directly one-on-one, and compared with the qualifying round, the high-level professional competition appeared to be more tense and exciting.

After the draw was completed, Mo Fei's opponent was called Sun Luo, who was the sous chef of the Tianyue family and a professional fourth-level chef.

In the qualifying rounds two days ago, Sun Luo didn't pay much attention. In his opinion, a chef below level 3 can't make any amazing dishes, so why waste that time.

However, he also heard from his chefs that a guy named Murphy appeared in the qualifying round, and with his superb knife skills, he actually cut an extra-long shredded potato.

As far as knife work is concerned, he admires such a chef who is willing to spend his time and perseverance in one thing, and he will achieve success in the future. However, he repeatedly warned his chefs that chefs are fighting for their cooking skills, and what is the use of no matter how good the knife skills are, if they can't keep the stomachs of diners.

Coming to the operating table, Sun Luo glanced at Mo Fei and said with a smile: "I have heard of you, the young man has good knife skills, and he will have a great future in the future." ”

Murphy nodded, "Definitely." Thank you!"

Sun Luo listened to Mo Fei's words, and he didn't care, young people have high spirits, and he also came from this age, and if he encounters a few more setbacks, he will understand the cruelty of society.

He thought to himself, "Okay, I'm going to send you a setback today, so that you know what it means to be a person outside of people." ”

The ingredients brought out by the staff are ordinary white striped chicken, and there is no restriction on how to make it, as long as it is completed within 1 hour.

There are many ways to prepare chicken, and there is a wide range of options, but it is not easy to conquer the stomachs of the judges.

Especially those conventional practices, which the judges have eaten and seen too many times, are no longer new. Unless there is a special culinary effort to achieve the realm of simplification, those practices cannot be considered.

Nanyue people specialize in Cantonese cuisine, Sun Luo thought about it a little and had an idea in his heart.

I saw him pick up the whole chicken, take it in his hand and crack it for a while, the whole chicken bone was taken out, the chicken skin was also peeled off, and the white chicken was placed on the plate.

The surrounding audience was stunned when they saw his technique, Zhuangzi once said that Ku Ding is easy to solve cattle, and this fourth-level chef is no worse than Ji Ding's technique!

He cut the chicken into small pieces, marinated it in white sugar, and then began to process the ingredients.

Su Muge was very concerned about Mo Fei's group, and when he saw Sun Luo's deboning technique, he couldn't help but praise it.

"Master Yan, Chef Sun Luo of Desk 5 has superb skills, what do you think he is cooking?"

Yan Cuishan stared at it for a while, shook his head and said: "If you don't get the finished product, it's hard to guess, these chefs have their skills, and it's possible to innovate on the spot." ”

Su Muge nodded while pointing at Mo Fei and asked, "Master Yan, Chef Sun's opponent Mo Fei seems to be in some trouble, is he 'settled' again?"

Yan Cuishan didn't speak, and his heart couldn't help but tighten. How to choose ordinary ingredients and thousands of dishes is a difficult proposition, especially for inexperienced chefs, who will not be able to think of suitable dishes for a while.

He knew that silence wasn't a good thing for Murphy.

"Pompoo, the dish you said is a bit troublesome, I'm afraid there won't be enough time. Murphy rejected dozens of chicken dishes in a row.

The system continues to recommend, "Why don't you make a fried chicken, it's convenient and delicious." ”

"Fried chicken, too ordinary, isn't it?"

"I'm a bit out of the ordinary, why don't you try it?"

……

Opposite the console, Sun Luo had already processed the ingredients and had already begun to fry the chicken nuggets.

Su Muge asked again: "Why do you think he blew up three times repeatedly?"

Yan Cuishan said: "This is a small trick, fry the meat several times repeatedly to achieve the effect of charring on the outside and tender on the inside." Now I know what he's going to cook. ”

"What dish?" Su Muge hurriedly asked.

"There is a dish in Cantonese cuisine called fragrant pineapple pork, and he uses chicken instead of tenderloin, which is a bit new, and I don't know how it tastes. ”

"Oh, that's the fragrant pineapple chicken?" Su Muge said with a smile, "This dish is sweet and sour, I love ...... it."

While speaking, Sun Luo had already fried the chicken pieces and pineapple, and started to mix the juice in another pot. Add minced garlic and green onion and stir-fry until fragrant, pour in sweet and sour sauce, add green and red pepper pieces, thicken slightly, pour the fried chicken pieces and pineapple meat into a turning spoon, remove from the pot and put on a plate.

All in one go, so fast!

All the people who watch Sun Luo's stir-fry have a feeling of speed, the kind of control over the dishes and the grasp of time, which is simply to the point of perfection.

In an hour, he took less than half an hour, and according to the rules, he would add 2 points to the total score.

In fact, this is nothing more ordinary for Sun Luo, and it takes him less than 20 minutes to cook the dish of [fragrant pineapple pork] fried in the restaurant.

Wiped away the soup that dripped to the edge of the plate, Sun Luo looked up at Mo Fei, who was still slowly processing the chicken head rice, couldn't help shaking his head and smiling, and brought the plate to the judges' seat.