Chicken head rice, the scientific name of the gourd, the fruit of the water lily plant, is often said to be thickened in stir-fried vegetables, and it was originally a powder ground from the gourd. Pen % fun % Pavilion www.biquge.info

Mo Fei peeled fresh chicken head rice, it has a layer of yellow tender shell on the outside, it looks soft, but it is actually very hard, and it takes a lot of effort to peel off one.

After peeling it for twenty minutes, the chicken head rice in the small bowl in front of Mo Fei was only more than half a bowl, and at this time, his opponent Sun Luo had already returned from the judges.

Sun Luo's expression was relaxed, with a smile on his face, and only half of the dishes on the plate were left, which showed that the judges were satisfied with the dishes he made. With the addition of 2 bonus points, he got a total of 96.5 points for this dish, which is a very good result.

The cheering group from Nanyue's family has begun to celebrate in advance, and such a high score means that Sun Luo has stepped into the next round with one foot.

After high-fives with the members of the cheering group, Sun Luo sat on a small stool and began to calculate the next opponent, "This game is a little easy to win, I don't know who the next opponent is, it's best not to touch Zhu Yanming, Wang Yidao and their ......"

On the field, there were contestants holding plates one after another for the judges to taste, and the atmosphere began to heat up.

"Look at that Murphy, what is he doing?" someone in the stands said.

I saw Mo Fei cut the marinated square chicken pieces one by one with a knife, stuffed the chicken head rice into it, and then rolled a roll of flour, and then rolled a special breadcrumb.

"Master Yan, does he want fried chicken and rice flowers?" asked Su Muge.

Yan Cuishan nodded, "It seems to be fried chicken and rice ......"

"Master Yan, isn't this too ...... Casual enough?"

"Although the chicken rice flower is simple, if it is fried and delicious, it is not without a chance of winning......" Yan Cuishan carefully considered, in fact, he had no bottom in his heart.

Chen Yansheng in the stands shook his head, he couldn't figure out why Mo Fei chose chicken rice flower, this is clearly a fast food, and choosing fast food in a high-level competition is a bit child's play.

Li Qinghua sighed softly, Tang Feng's opponent was Hui Jian of the Shao Dong family of the Hui Chun Building, both of them were Shao Dong of the Dong family, but Hui Jian was ten years older than Tang Feng, and he was already the chef in charge of the store, and Tang Feng had little chance of winning.

And Mo Fei casually chose fried chicken and rice flowers, which is a dish, it is clearly a plate of snacks, how can it be compared to that plate of fragrant pineapple chicken.

In the guest room of the Four Seasons Hotel, He Xuanxuan leaned on the head of the bed, eating snacks while watching the live broadcast of the food competition.

After waking up in the morning, her memory was still stuck in the moment when she drank yesterday afternoon, and it took a long time to wake up, and explained the situation with a smile to He Aaron, who had a stinky face, He Aaron didn't want to pay attention to her, and turned his head away.

"Oh, this Mo Fei is really stupid, how can he peel the chicken head rice raw, if you want to use tools, no wonder it's so slow...... You shouldn't lose though......"

In the food street beef noodle king shop, Li Fengshui led a group of apprentices and men to watch live TV.

"Pay attention to learning, pay attention to learning!"

Li Fengshui said in a loud voice, "My Mo brother has excellent cooking skills, he will definitely make an ingenious dish, can a mere chicken stump him?"

After looking at it for a while, Xiao San said weakly: "Master, what is Master Mo doing......?

"Fried chicken and rice flowers? Hmph, you underestimate my Mo brothers! This is clearly fried chicken nuggets!"

On TV, Murphy hadn't started frying chicken nuggets, and the camera turned to Zhu Yanming, the recognized top seed, who was the sous chef of Longyun Villa, who was the most vocal winner of the competition.

"Hey, how do you turn the camera? What kind of broken TV station is this!"

On the screen, Zhu Yanming took out the steamed whole chicken from the pot, stood in the center of the plate, smeared a layer of honey on the chicken, lit a glass of high liquor and poured it directly on the chicken-

Call......

The chicken on the plate burned, the skin turned golden yellow, and the aroma of wine and crispy chicken was exuded, and everyone at the scene was dazzled!

Yan Cuishan on the comment table nodded again and again, "Good cooking skills! It is worthy of Zhu Yanming, which is eye-opening and breathtaking!"

The audience all stood up, looked at the still burning chickens in disbelief, and let out exclamations.

He Xuanxuan sighed, as if he was a little surprised, "The fifth-level chef actually comprehended this [Rooster Singing White], it's not simple, I don't know how it tastes, after all, I haven't marinated it for a long time......"

Zhu Yanming calmly cut half of the small tomatoes and put them on the edge of the plate, the whole chicken standing was still burning, and he brought it to the judging table.

After a minute, the liquor burns out, and the crispy chicken skin becomes fragrant and pleasant. Zhu Yanming personally cut five small plates of chicken with chicken skin and placed them in front of the five judges.

"Please taste!"

The scene was quiet, except for the sound of panting, the loudest was the sound of swallowing saliva, although the audience was far away, but the strong aroma of wine wrapped in the aroma of chicken had rushed into their lungs and engraved in their minds.

The five judges picked up the chicken almost at the same time, put it in their mouths, and nodded their heads almost in unison. It resembles the crispy skin of roast duck, but it is more delicate than the skin of roast duck, and it is coated with sweet honey, and even the tongue is crispy when you eat it...... Moreover, the chicken inside has been fully tasted, and when you eat it with the chicken skin, you can appreciate the highest level of meat.

Five 100 points, announcing Zhu Yanming's kingly momentum, he smiled indifferently, and returned to the console with the only remaining chicken skeleton, and all the players looked at it in amazement, except for ...... Murphy making fried chicken.

Murphy put all his attention on the fried chicken, and only fried it four times for the first time, and quickly fished it out. Out of nowhere, I found a piece of hard paper, fanned it vigorously, and then fried it a second time.

Yan Cuishan was single-minded, his eyes sometimes stared at Zhu Yanming, sometimes at Mo Fei, when he saw the chicken nuggets fried by Mo Fei's fan, his eyes lit up, and he said to Su Muge: "Boss Mo really may not lose." ”

Su Muge glanced at Mo Fei curiously, "Master Yan, what did you find?"

Yan Cuishan smiled and said nothing, "You'll know in a moment." ”

After frying it for the second time, Mo Fei placed the chicken nuggets on a plate and sprinkled them evenly with a fine layer of salt. He restarted the pot, poured in the chopped tomatoes, a bottle of tomato sauce, a few spoonfuls of sugar, and boiled the juice again.

Time passed minute by minute, and when the tomato juice in the small pot became sticky, he first took out a large spoonful and placed it on a small plate. Add the chili powder and continue to simmer for 30 seconds, then pour the remaining sauce from the pot into another small plate

Murphy took the tray and placed the chicken nuggets and two sauces on top of it and brought it to the judges.

"My work [Sauce Chicken Nuggets] is OK, please taste it. ”

One of the judges smiled, "Aren't you the chicken rice in fast food? If you didn't know, you would have thought you came to a foreign fast food restaurant." ”

The other four judges laughed, Chinese cuisine has a long history, what do you do not do well, you have to make a foreign fast food out, doesn't this make people laugh off their big teeth?

Mo Fei was not angry, and said neither humbly nor arrogantly: "Is it the chicken rice flower you said, you will know after tasting it......"

He sandwiched three pieces of fried chicken each, pointed to two small plates, and said, "The color is a little heavier is the hot sauce, and the slightly lighter is the sweet and sour sauce, please judge and taste." ”

The judge who had just spoken picked up a piece, dipped it in the spicy sauce, threw it into his mouth and chewed it.

"Hey, it tastes good!"

He chewed and said, "The skin is crispy, it is pickled with high wine, and the salt is sprinkled to solve the lack of pickling time, very careful!"

Suddenly, his teeth cut through the tender chicken, and he bit into a sweet and elastic lump in the middle, and the whole person was shocked: "Is it chicken head rice inside?"

Murphy nodded, "Yes." ”

"Soft and freshly peeled chicken head, smooth and greasy, like stuffed crispy. Delicious, delicious!"